Friday, May 25, 2012 ~ 3:26:26 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Rendezvous Restaurant & Lounge

Rendezvous Restaurant & Lounge
8298 N Wickham Rd
Holiday Inn Melbourne
Melbourne, FL 32940
(321)255-0077

Click to Show Larger Map
Map of Area Around Rendezvous Restaurant & Lounge
Get Directions to Rendezvous Restaurant & Lounge 8298 N Wickham Rd, Melbourne, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 8298 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 4428232
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2099939
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Violation: 12A-26-1Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the wlk in cooler
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
22-17-1 Critical. Violation: 22-17-1Observed soiled walk -in cooler gaskets.
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. Heavy build up on the reach in freezer
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin. Moderate buildup

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 4350478
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2099938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chef discarded sausage gravy less than half a pound
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date on susage gravy 10 days old
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in and walkin coolers. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On upright coolers. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. At room behind the bar. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
29-11-1 Observed leaking pipe at plumbing fixture. The back door a/c unit is leaking water on the floor at the back door
36-22-1 Observed floor area(s) covered with standing water. At the back door of the prep room
37-16-1 Observed ceiling soiled with accumulated grease. And dirt at the back door of the prep kitcten
41A-02-1 Critical. Observed toxic item stored by food. Chemical spray bottles are stored with drink bottles at the bar Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 4350479
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2099939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 8
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The salad cooler reachin is at plus 50 degress fahrenheit. No potentially hazardous foods are in it
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
10-08-1 Observed ice scoop with handle in contact with ice. At the bar
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the wlk in cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Heavy build up on the reach in freezer
22-17-1 Critical. Observed soiled walk -in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate buildup
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. At the bar
22-25-1 Critical. Observed buildup of soiled material on all cutting boards
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The inside lips of the bar back cooler are heavily soiled
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishes over night
29-08-1 Plumbing system in disrepair. The kitchen hand wash sink is broken on the cold water side
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the sever room behind the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the bar
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the bar equipment
40-01-1 No suitable facilities provided to store employee clothing and other possessions
41A-02-1 Critical. Observed toxic item stored by food. A blue chemical spray bottle is stored with in use drink bottles at the bar
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical at the bar

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 4202374
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1960090
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Violation: 15-30-1Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusting in walk in cooler.
23-03-1 Violation: 23-03-1Observed build-up of hard,black grease soil on exterior surfaces of oven and flat grill in kitchen.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3959648
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1960090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk,sour cream,sliced ham,pancake batter,sausage gravy in both two door refrigerators.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw egg mix noted at 60 DF at cook line for 1 hour. Corrected On Site. Rapidly chilled ice bath.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in two door cook's line refrigerator cold holding. Corrected On Site.
13-03-1 Observed employee,cook, with no hair restraint.
15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves rusting in walk in cooler.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda gun behind main bar.
22-28-1 Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue and water.
23-03-1 Observed build-up of hard,black grease soil on exterior surfaces of oven and flat grill in kitchen.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Large pots not stored inverted on bottom shelves on prep tables.
28-11-1 Critical. Observed sewage backing up through floor drains at cook line hand sink and prep sink in kitchen when sinks are turned on resulting in cook having to walk through waste water to perform his job.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in bar ice machine room and main bar hand sink. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory bar's ice machine room and main bar. Repeat Violation.
36-15-1 Observed food debris accumulated on walk in cooler floor.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3959649
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1960091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamers at 73 degrees fahrenheit Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. In the kitchen
22-21-1 Critical. Observed soil buildup inside ice bin. Bar back. Repeat Violation. 2/10
22-24-1 Critical. Observed buildup of slime on soda dispensing holsters at the bar, heavy build up
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the bar
37-03-1 Observed wall in disrepair. Behind the ice machine and along the same wall in the bar back area. Repeat Violation. 2/10
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3843864
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1925159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for shreeded cheese,dairy products. Corrected On Site.
08A-21-1 Critical. Self-service breakfast salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination over fruit salad and pastries.
22-20-1 Critical. Observed moderate buildup of black moldlike substance in the interior of ice machine in rear room at bar.
23-03-1 Observed build-up of grease on hood filters. Corrected On Site.
37-03-1 Observed wall in disrepair by ice machine in bar's back room.
37-06-1 Observed wall soiled with accumulated grease by fryer. Corrected On Site.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3621126
Inspection Date: Friday, January 15, 2010
Inspection Number: 1847372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler drawers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad make cooler
14-53-1 Can opener blade not kept sharp - observed heavy rust blade on can opener.
16-01-1 Critical. Observed no audio alarm on dishmachine in the waitstaff station by bar.
16-01-1 Critical. Observed no audio alarm on dishmachine in kitchen
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. WAITSTAFF AREA. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppmat the dishmachine in the waitstaff area. DISCONTINUE USE OF DISHMACHINE IN WAITSTAFF AREA FOR WAREWASHING. USE DISHMACHINE IN KITCHEN
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick off charts Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin. Waitstaff station
23-06-1 Observed sticky build-up of food debris on bar
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On shelf by prep sink in kitchen Corrected On Site.
24-08-1 Observed clean dishes being stored on a soiled towel.
31-12-1 Critical. Observed waitstaff handwash sink used for dump station.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.
36-11-1 Walkin cooler floor is heavily rusted.
37-07-1 Observed wall heavily soiled with accumulated dust. Where cleal pot and pans are stored.
41A-02-1 Critical. Observed toxic item stored by food. Febreeze next to coffe creamers Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3621127
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1847373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets on table 48F. Corrected On Site. Recommend quick chill.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 74F and cooked pasta 74F cooling over night in the walkin cooler.
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad station
14-53-1 Can opener blade not kept sharp - observed Heavy rust on blade.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
23-07-1 Observed gaskets with heavy slimy/mold-like build-up. Walkin cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Inside bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish room
36-11-1 Floors in the walkin cooler badly rusted
37-06-1 Observed wall heavily soiled with accumulated grease and dust. Cook line
41A-08-1 Critical. Observed toxic item stored by clean plates. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3575590
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1825783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; phf's found at 45 F to 47F in salad reachin.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer held at room temp at bar since 6:30 am. Discard at 10:30. Cold hold creamer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin in kitchen not maintaining phf's at 41F or lower.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw steak over cooked roast in 2 door refrigerator. Raw shell eggs stored over fruit in 2 door reachin.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm in bar dishmachine. Sanitizer buckets empty. DISCONTINUE USE, Sanitize manually ontil corrected.
22-17-1 Critical. Observed soiled reach-in line cooler drawers gaskets.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at bar soda guns.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean spoons stored in basket at bar, not protected from contamination.
24-08-1 Equipment and utensils not properly air-dried. Observed clean dishes drying on a towel in kitchen and on a cloth napkin in bar area.
24-09-1 Observed clean equipment not stored 6 inches off the floor.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; condensation pooling in bottom of salad reachin.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap at bar handwashing sink. Repeat Violation.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3181684
Inspection Date: Monday, December 29, 2008
Inspection Number: 1665953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine in bar area.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils found in sink in bar area.
37-07-1 Observed wall soiled with accumulated dust in kitchen/grill area.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 3181685
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1665954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta with datemarking of 7/16 observed in cook's reachin drawer. Cook threw it away. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw sheel eggs foundvat 52 degrees fahrenheit. Thrown out at the end of breakfast shift 6:30-10:30. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage found holding in steamtable at 125 degrees fahrenheit. Thrown out at the end of nreakfast shift 6:30-10:30. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board in kitchen.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine at bar.
23-03-1 Observed light build-up of grease on hood filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing used as dumpsink at bar area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in kitchen grill area.
35A-08-1 Critical. Observed live flies in kitchenand in bar area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Interior of hood has medium build-up of grease.
41A-02-1 Critical. Observed toxic item stored by food. Sanitizer stored by creamer at waitress station.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 2934159
Inspection Date: Thursday, February 07, 2008
Inspection Number: 1592440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03B-04-1 Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage found at 85 degrees in steamtable that is not working. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over case of bread in 2 door upright refrigeration unit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mployee drink bottle next to clean dishes on cart.
15-31-1 Observed nonfood-contact equipment in poor repair, steamtable in kitchen not working.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on shelf under steamtable.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters with coffee in them not protected at back bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, handwashing sink used as dumsink at back bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at sink in dishmachine area.
37-03-1 Observed wall in disrepair on corner near storeroom in kitchen , tile broken.
37-12-1 Ceiling not smooth and easily cleanable above prep area where ceiling seam is patched.
45-02-1 Critical. Sprinkler head spray pattern obstructed at back bar by case of coffee on self. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; ABC extinguisher on floor near entrance door to kitchen. Corrected On Site.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 2934160
Inspection Date: Friday, October 05, 2007
Inspection Number: 1592441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee bottle of water on shelf next to condiments and silverware.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner stored on counter with condiments and unwrapped utensils.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC Extinguisher in kitchen dishmachine room/ waitress station, mounted at aprox 6 feet high on wall.
47-04-1 Critical. Observed frayed/spliced electrical wires; orange extension cord spliced into 2 drawer warmer under prep table. Not original/ or approved electrical cord for that equipment.
47-06-1 Critical. Observed extension cord in use for non-temporary period in kitcken for steamtable. Repeat Violation.

Inspection For: RESTAURANTS
License Number: 1504865
License ID: 3503940
Inspection Visit ID: 2807529
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1527375
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
47-06-1 Critical. Violation: 47-06-1Observed extension cord in use for non-temporary period. For RIC and for steam table.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RESTAURANTS
License Number: 1504865
Inspection Date: Monday, May 21, 2007
Inspection Number: 1527375
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: RESTAURANTS
License Number: 1504865
Inspection Date: Monday, April 16, 2007
Inspection Number: 1527375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rendezvous Restaurant & Lounge, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rendezvous Restaurant & Lounge, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rendezvous Restaurant & Lounge, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.