Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Rialto Cafe

Rialto Cafe
100 Rialto Place
Suite 1005
Melbourne, FL 32901
(321)725-0040

Click to Show Larger Map
Map of Area Around Rialto Cafe
Get Directions to Rialto Cafe 100 Rialto Place, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 100 Rialto Place
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Rialto Cafe either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Rialto Cafe or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012007184 - On March 13, 2012 Rialto Cafe, Melbourne was ordered to pay $800 for violations observed during its January 26, 2012 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 5368106
Inspection Date: Wednesday, October 29, 2014
Inspection Number: 2437298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms and front line **. Repeat Violation**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing area. Back room walls are badly pitted
36-27-4 Basic.Wall soiled with accumulated food debris. Back room
12A-20-4 High Priority.Employee washed hands with no soap, less than 10 seconds. Reeducated on proper hand washing **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened last Thursday **Corrected On-Site** **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored on the sink. Tray of cookies **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in coolers moderately soiled with accumulation of food residue.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 5274959
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2392627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Chili (time/temperature control for safety) food thawed at room temperature. Placed in the cooler. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front line coolers
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line and restrooms
25-13-4 Basic.single-service articles stored on floor in dry storage area. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bag of precooked sausage since Friday.

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 5045210
Inspection Date: Monday, January 27, 2014
Inspection Number: 2346277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 50 ppm/ also was utilizing improper chlorine scented- also corrected that on sight
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cream cheese 74 degrees f states ess than 4 hrs recommended rapid chill

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 5045209
Inspection Date: Monday, July 15, 2013
Inspection Number: 2346276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderate soiled with encrusted food debris.
29-08-4 Basic.Plumbing system in disrepair. / hot water faucet broken on mployee hand washing sink
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / small black refrigerator front line **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. To 50 ppm **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 5045209
Inspection Date: Monday, July 15, 2013
Inspection Number: 2346276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderate soiled with encrusted food debris.
29-08-4 Basic.Plumbing system in disrepair. / hot water faucet broken on mployee hand washing sink
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / small black refrigerator front line **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. To 50 ppm **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4909761
Inspection Date: Thursday, May 02, 2013
Inspection Number: 2268491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line cooler
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4633811
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2170788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site**
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Small cookie oven
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /top shelf above sink
24-08-1 Equipment and utensils not properly air-dried/containers drying on top of wet cloth towel **Corrected On-Site**

Click to Hide Contents
5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4626234
Inspection Date: Monday, June 25, 2012
Inspection Number: 2166495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4572290
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2060661
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4290404
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2060661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of turkey. Repeat Violation. 8/19/11
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice vegetable soup,stew. Repeat Violation. 8 19/11
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sour cream containers that store phf's not labled
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in storage RIC found 49F. Repeat Violation. 8/19/11
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 52F. Repeat Violation. 8/19/11
22-16-1 Critical. Observed moderatly soiled reach-in cooler shelves. Storage RIC
22-28-1 Critical. Observed interior of black reach-in cooler moderatly soiled with accumulation of food residue. Repeat Violation. 8/19/11
36-15-1 Observed heavy food debris accumulated on kitchen floor. Corrected On Site.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area. Along caulking of 3 bay sink

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4444745
Inspection Date: Friday, August 19, 2011
Inspection Number: 2060662
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver RIC ambient temperature 60F This violation must be corrected by : 08/19/2011. Waiting for part for silver RIC. CAN'T USE UNIT TILL MAINTAING 41F.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 4290405
Inspection Date: Thursday, August 18, 2011
Inspection Number: 2060662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bodies of deli meats,sour cream,opened bag of precooked sausage in RIC's
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork loin in storage RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf'S ranging from 60F to 61F. Operator states put in RIC at 7 am recommend rapid chill.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sluced turkey and precooked sausage 49F to 50F
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream cooked pork loin 46F-47F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver RIC ambient temperature 60F This violation must be corrected by : 08/19/2011.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BLACK RIC ON FRONT LINE 51F This violation must be corrected by : 08/19/2011.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Storage RIC 49F. This violation must be corrected by : 08/19/2011.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. + 10 degrees Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Black RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking raw shell eggs and handlung precooked bacon Corrected On Site. Removed gloves and washed hands
22-19-1 Critical. Observed interior of microwave moderatly soiled. Front line
22-28-1 Critical. Observed interior of blavk reach-in cooler moderatly soiled with accumulation of food residue.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Front line

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3987143
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1979210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED APRIL 1ST.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3987144
Inspection Date: Monday, October 25, 2010
Inspection Number: 1979211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham and turkey in storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Tuna in sour cream container
05-09-1 Critical. No conspicuously located thermometer in holding unit. Black RIC on front line
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking whole shell eggs Corrected On Site.
22-28-1 Critical. Observed interior of reach-in coolers and white microwave moderatly soiled with accumulation of food residue.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water dripping into pans that are full of water in storage RIC

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3913435
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1937573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup 118F on electric burner in prep area. Corrected On Site. Recommend to reheat to 165F.
22-19-1 Critical. Observed interior of microwave soiled.
50-06-1 Critical. License expired within 60 days after expiration date. Corrected On Site. Payment received 5/7 post marked 4/28.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3876852
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1929944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats and opened bodies of turkey,ham in the storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in the storage RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Black RIC on the front line
22-19-1 Critical. Observed interior of microwave soiled.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink located in prep area
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED APRIL 1ST 2010.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3650921
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1868155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Half a body of turkey dated 12/21 in storage RIC
08A-23-1 Critical. Observed raw chicken next to deli turkey in the storage RIC. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3650922
Inspection Date: Monday, September 21, 2009
Inspection Number: 1868156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC
22-28-1 Critical. Observed interior ofstorage RIC cooler moderatly soiled with accumulation of food residue.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3585126
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828173
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bags of shredded and sliced cheese,roll of provolone.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad,soup in the storage RIC
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3196555
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1676357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 3196556
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1676358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Soups in the sour cream container
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line
22-19-1 Critical. Observed interior of microwave moderately soiled.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 2956556
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1607668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chilli in storage RIC
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats,cheese and hot dogs in storage RIC

Inspection For: RIALTO CAFE
License Number: 1504813
License ID: 2135482
Inspection Visit ID: 2956557
Inspection Date: Wednesday, August 29, 2007
Inspection Number: 1607669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese 2 door storage cooler
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Sandwiche RIC
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.

Click to Hide Contents
4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RIALTO CAFE
License Number: 1504813
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1440090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: RIALTO CAFE
License Number: 1504813
Inspection Date: Thursday, November 16, 2006
Inspection Number: 1440091
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIALTO CAFE
License Number: 1504813
Inspection Date: Monday, October 16, 2006
Inspection Number: 1440091
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIALTO CAFE
License Number: 1504813
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1440091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rialto Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Rialto Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rialto Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.