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Red Lobster #6205

Red Lobster #6205
2355 W New Haven Ave
Melbourne, FL 32904
(321)676-5111

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 4365093
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2110917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On servers prepairing salads and other foods Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint. On a prep cook Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the cook line reach in coole
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manually sanitize all wash ware until complied. Hobart tech is on site
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. A liquid build up is observed in the fry box cooler on the cookline
48-01-2 Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
48-12-2 Critical. No current boiler certification provided/available. For reporting purposes only.
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. 2013 divisin license is not displayed the license is current

Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 4365094
Inspection Date: Monday, October 24, 2011
Inspection Number: 2110918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed ice bin at bar on sever side not protected from splash when washing hands at handsink
08A-26-1 Critical. Observed raw seafood stored over nachos in RIC. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When removing gloves and not washing hands before appling gloves
12B-07-1 Critical. Observed an open beverage container on next to clean equipment/utensils. Corrected On Site. Cook line
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Also rust
31-12-1 Critical. Observed exbo handwash sink used for purposes other than handwashing. Used for dump station
48-01-2 Critical. Boiler certificate posted is expired For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 4019073
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 2001385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw calamari over cooked shrimp Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-26-1 Critical. Observed buildup of soiled material on the in use cutting boards Corrected On Site.
35A-07-1 Critical. Observed small flying insects in bar area.
36-15-1 Observed food debris accumulated on kitchen floor. Under the shelves in the walkin freezer

Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 4019074
Inspection Date: Monday, November 15, 2010
Inspection Number: 2001386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream cold holding at 47F. Recommend rapid chill
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital off -1 and probe -2
08A-26-1 Critical. Observed sheet pans of raw seafood stored over mashed potatoes,cheese sticks,onion rings in RIC and RIF on cook line.
08A-29-1 Critical. Observed uncovered food in walkin freezer. Breaded product
15-31-1 Observed sliding door on icemachine badly cracked
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
51-11-1 helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 3679971
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1888331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ric across from grill,heavy blood and soil build up
36-15-1 Observed light amount of debris accumulated on dry storage floor.
38-10-1 Light not functioning. Out, dry storage.

Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 3679972
Inspection Date: Friday, September 04, 2009
Inspection Number: 1888332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. SEVERAL BOXES IN WIF Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ALL RICS ON COOK LINE
25-06-1 Observed single-service articles stored without protection from contamination. CUP DISPENSER TOP NOT COVERED
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN HWS AT SERVER STATION Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. WIC

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: RED LOBSTER
License Number: 1504760
License ID: 3884074
Inspection Visit ID: 3431448
Inspection Date: Monday, January 12, 2009
Inspection Number: 1805780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Red Lobster #6205, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Red Lobster #6205, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Red Lobster #6205, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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