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Coastal Cafe

Coastal Cafe
739 North Dr
Suite G
Melbourne, FL 32934
(321)254-5678

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 5410249
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2449702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light fixture over stove in kitchen
36-43-4 Basic.Rusted ceiling tiles and/or air conditioning vent covers in kitchen in front of hood
25-05-4 Basic.Single-service articles improperly stored. Sleeves of large foam cups found on floor in storage closet in hallway

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 5279050
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2394875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. In kitchen
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 5254417
Inspection Date: Monday, June 09, 2014
Inspection Number: 2385948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4979340
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2300689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4979339
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2300688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-10-4 Basic.Ice scoop stored with handle in contact with ice in ice machine. Cup being used to scoop ice **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in reach in cooler. Lettuce
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 300 ppm **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Towel in sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4979339
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2300688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-10-4 Basic.Ice scoop stored with handle in contact with ice in ice machine. Cup being used to scoop ice **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in reach in cooler. Lettuce
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 300 ppm **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Towel in sink.

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4642491
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2176299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4299668
Inspection Date: Monday, January 30, 2012
Inspection Number: 2066557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ASSORTMENTS OF OPENED PACKAGES OF DELI MEATS Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 4299669
Inspection Date: Monday, August 01, 2011
Inspection Number: 2066558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in 2 door RIC. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice. Buried in ice
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3957310
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 1958414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BODIES OF DELI MEATS IN STORAGE RIC
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Washed hands applied gloves.
23-03-1 Observed moderate build-up of grease on hood filters

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3957311
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 1958415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door. Weather strip loose

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3621469
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1847644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats. Corrected On Site.
29-11-1 Observed crack in the mop sink that is causing water to drip on to ground out back.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3621470
Inspection Date: Friday, August 14, 2009
Inspection Number: 1847645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in storage RIF. Corrected On Site.
08A-26-1 Critical. Observed raw beef over crousants in storage RIF. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3181946
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1666167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3181947
Inspection Date: Wednesday, October 01, 2008
Inspection Number: 1666168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats,opened bulk of roast beef,turkey,ham in the storage RIC. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 3140043
Inspection Date: Friday, June 20, 2008
Inspection Number: 1639671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen in front of the hood system

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 2934364
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1592580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked sausage and sliced ham 2 door storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad and tuna salad in 2 door storage RIC. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Roach powder Corrected On Site. Discarded

Inspection For: COASTAL CAFE
License Number: 1504759
License ID: 2135430
Inspection Visit ID: 2934365
Inspection Date: Monday, September 10, 2007
Inspection Number: 1592581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tuna salad and chicken. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in Sandwich RIC
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In prep area. Repeat Violation.
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 06/06
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class 06/06
46-13-1 Critical. Emergency light does not function when tested. In kitchen. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COASTAL CAFE
License Number: 1504759
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1488724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: COASTAL CAFE
License Number: 1504759
Inspection Date: Monday, October 30, 2006
Inspection Number: 1488726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Coastal Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Coastal Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Coastal Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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