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Holiday Inn Convention Center Food Services

Holiday Inn Convention Center Food Services
8298 N Wickham Rd
Melbourne, FL 32940
(321)255-0077

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HOLIDAY INN MELBOURNE- VIERA
License Number: 1504747
License ID: 5751554
Inspection Visit ID: 5371608
Inspection Date: Friday, October 10, 2014
Inspection Number: 2438666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Entrance to dry storage.
14-11-4 Basic.Equipment in poor repair. 3 door low boy unit running 60°. Do not put any potentially hazardous foods in this unit until it can maintain 41° or below.
36-25-4 Basic.Wall in disrepair. Behind 3 bay sink.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Pats and bulk 64° operator discarded.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Butters 64° operator discarded.
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection For: HOLIDAY INN MELBOURNE- VIERA
License Number: 1504747
License ID: 5751554
Inspection Visit ID: 5341915
Inspection Date: Friday, July 18, 2014
Inspection Number: 2433704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Outside walk in cooler and store room.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
41-07-4 High Priority.Container of medicine improperly stored. Above prep table **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Under sink **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-23-4 Intermediate.Encrusted, soiled material on slicer.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: HOLIDAY INN MELBOURNE- VIERA
License Number: 1504747
License ID: 5751554
Inspection Visit ID: 5163383
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 2374037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Not legible
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
36-24-4 Basic.Holes in wall. Dish area.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Under 3 bay sink **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Across from office **. Repeat Violation**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Convention Center Food Services in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Holiday Inn Convention Center Food Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Convention Center Food Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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