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Holiday Inn Convention Center Food Services

Holiday Inn Convention Center Food Services
8298 N Wickham Rd
Melbourne, FL 32940
(321)255-0077

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 4349299
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2099081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 'willies' drink cup is on the ice machine above ready to eat ice in the server area
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Server area 2 door reach in cooler
37-11-1 Observed attached equipment soiled with accumulated dust. And mold like stains in the kitchen.
38-10-1 Light not functioning. Walk in freezer

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 4349300
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2099082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
08A-28-1 Critical. Observed food stored on floor. In the walk in cooler
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walk in freezer
22-22-1 Critical. Observed encrusted material on can opener.
23-05-1 Observed residue build-up on nonfood-contact surface. On the walk in cooler door
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
25-06-1 Observed single-service articles stored without protection from contamination. Foam drink cups are stored unwrapped on the ledge of an icemachine
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3959636
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1960080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 dented cans of artichoke hearts,7 1/2 lbs.

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 4163997
Inspection Date: Thursday, December 30, 2010
Inspection Number: 1960081
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 4125442
Inspection Date: Monday, December 13, 2010
Inspection Number: 1960081
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-7-2010.

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3959637
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1960081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the emplyee's restroom
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-7-2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3621099
Inspection Date: Friday, January 15, 2010
Inspection Number: 1847348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. 2 door RIC by icemachine
08A-26-1 Critical. Observed raw beef stored over deli ham in the walkin cooler. Corrected On Site.
08A-27-1 Critical. Observed raw chicken over raw pork in the walkin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Case of oinons and a bag of flour
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
14-41-1 Observed chipping paint on mixer head
15-31-1 Observed the wooden cabinet for coffee station in bad repair. Rotted wood and top of counter not smooth and easily cleanable
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-20-1 Critical. Observed heavy buildup of mold like substance in the interior of ice machine. By cooffee station in hallway
22-21-1 Critical. Observed mold like buildup inside portable ice bins.
22-22-1 Critical. Observed encrusted material on can opener.
29-17-1 Waste line missing at coffee station. Waste from coffee station is draing into a catch pan
37-11-1 Observed attached equipment soiled with accumulated dust. Ght sheilds in kitchen

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3621100
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1847349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
14-33-1 Observed mixer head chipping paint
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easilycleanable. Counter top in service area has rotted wood.
22-20-1 Critical. Observed buildup of moderate slime in the interior of ice machines. Service area
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3575591
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1825784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
14-33-1 Observed equipment in poor repair; Paint peeling on mixer head.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Countertop rotting and cabinet in disrepair around handwashing sink.
35A-07-1 Critical. Observed small flying insects indrink station under cabinets.
46-05-2 Critical. Observed blocked exit at end of sevice area by ladders and other equipment. For reporting purposes only.
47-04-2 Critical. Observed frayed/spliced exposed electrical wires in store room where light used to be. For reporting purposes only

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3181659
Inspection Date: Monday, December 29, 2008
Inspection Number: 1665931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour that is not ready-to-eat. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Countertop/cupboards damaged and broken at beverage station in back hallway.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine nearest the exit doors in back hallway.

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 3181660
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1665932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Countetop at coffee/tea station has water damage and falling apart.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters above char grill.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 2934149
Inspection Date: Thursday, February 07, 2008
Inspection Number: 1592430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Very large pot of chicken stock in walkin cooler found at 49 degrees fahrenheit. Discarded. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor, rice on dry storage floor, case of potatoes on freezer floor.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet under counter at coffee/tea station water damaged, doors falling off.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine, bulk ice machine nearesrt coffee/tea station.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured by side exit door.

Inspection For: CONVENTION CENTER
License Number: 1504747
License ID: 3463935
Inspection Visit ID: 2934150
Inspection Date: Friday, October 05, 2007
Inspection Number: 1592431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans on shelf in storeroom.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to onions in walkin cooler. Cross-Contamination possible.
08A-28-1 Critical. Observed food stored on floor; casEs of food stored on floor in walkin freezer.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Open canof soda found on shelf in storeroom. Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Counter top and counter doors not durable where coffee makers ,tea dispensors, and soda machine are kept.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters not stored protecte from contamination next to coffee machine.
32-07-1 Critical. Observed Employees bathroom facility not clean.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area.
51-11-1 Carbon dioxide/helium tanks not adequately secured near storeroom.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CONVENTION CENTER
License Number: 1504747
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1523349
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CONVENTION CENTER
License Number: 1504747
Inspection Date: Monday, May 21, 2007
Inspection Number: 1523349
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CONVENTION CENTER
License Number: 1504747
Inspection Date: Monday, April 16, 2007
Inspection Number: 1523349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Convention Center Food Services, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Holiday Inn Convention Center Food Services, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Convention Center Food Services, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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