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Duffy's Sports Grill

Duffy's Sports Grill
1700 Evans Rd
Melbourne, FL 32904
(321)725-2840

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Duffy's Sports Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Duffy's Sports Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014029877 - On August 01, 2014 Duffy's Sports Grill, Melbourne was ordered to pay $400 for violations observed during its May 22, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 5381176
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2441150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-71-4 Basic.All Floor drains/drain covers heavily soiled.
23-06-4 Basic.Build-up of food debris, gaskets/interior if old cooler utilized as storage
36-75-4 Basic.Build-up of soil/debris on the floor under shelving/ in kitchen, bar area
36-33-4 Basic.Ceiling tile in disrepair. /tearing in kitchen above steamers
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / by back doorand walk in
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. /white portable board cooks line
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. /dish machine area
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
16-48-4 Basic.Old food stuck to clean dishware/utensils. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. / lemons- re- educated **Corrected On-Site**
31B-01-4 Basic.Soap/paper towels/hand antiseptic provided at a non-handwash sink. /cooks line/ dish machine area
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / wiping cloth bucket on shelf with tortia's sauce **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / outside spicket
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. / server station small cooler

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 5380822
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2411457
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside/ back exterior door has 1/4 inch gapsent for administrative action on 5/22/14 **Warning**
03C-96-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**/ extended to next inspection- chef is keeping separated- documenting product keeping separate from other products- doesn't have the form head manager has it
14-78-4 Intermediate.Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**/ product in draw at 43 and below- keeping in ice bath tech coming for draws today

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 5308625
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2411457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / phone, I pad **Corrected On-Site** **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside/ back exterior door has 1/4 inch gapsent for administrative action on 5/22/14 **Warning**
08B-38-4 Basic.Food stored on floor. / walk in freezer **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
03A-10-4 High Priority.Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta, butter 47-49 degrees f over night in cook line drawers under stove **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / coleslaw-homemade dressings less than 4 hrs recommended rapid chill **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hush puppy batter, cut lettuce, sliced tomato 48-52 degrees f- recommended rapid chill only in cooler from 11 am **Warning**
03A-06-4 High Priority.Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw hamburger,raw chicken, raw fish , raw steak 48-50 degrees f- cooks line draw **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
03C-96-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. / ahi tuna - establishment was sent for administrative action for this violation on 5/22/14/ this product is served raw- unless the customer wants it fully cooked **Warning**
14-78-4 Intermediate.Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ top of cooks line cooler hush puppy mix, sliced tomatoes, lettuce 48-52 degrees f **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 5208632
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2283946
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning** gap
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Several tiles pitted as well **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu does not state served undercooked astrix by consumer advisory no separate indication **Warning** seared tuna on menu does not state served under cooked. Must have an separate indication under idem stating its under cooked. Asked chef if someone ordered seared tuna what was the minimum cook temp he stated 120°

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4955583
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2283946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation area **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Wait station. Causing water to stand in crevices **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **. Repeat Violation** **Warning**
23-03-4 Basic.Heavy Build-up of grease on shelf under gas stove. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. Celery **Warning**
23-08-4 Basic.Soda gun holster with heavy accumulated slime/debris. **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Window seals in dining room **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Warning**
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Several tiles pitted as well **Warning**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Red hose at mop sink **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Warning**
22-21-4 Intermediate.Heavy Accumulation of black/green mold-like substance inside the ice bin. Main wait station **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site** **Warning**
22-23-4 Intermediate.Heavy Encrusted, soiled material on slicer. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu does not state served undercooked astrix by consumer advisory so separate indication **Warning**

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4955584
Inspection Date: Monday, October 07, 2013
Inspection Number: 2283947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / cooks line
14-09-4 Basic.All Cutting boards has heavy cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. / microwave fronts racked/ broken
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
14-59-4 Basic.Hood filters in disrepair.
36-62-4 Basic.Light not functioning. / under hoods
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
36-28-4 Basic.Wall moderately soiled with accumulated grease. / behind grill
03C-44-4 High Priority.Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. / chicken 152 degrees f keep cooking till 165 degrees f/ re- temp when finished cooked to 169 degrees f- chef knew the proper temperature suggested that he come up with timer or a proper way to make the determination that the chicken has met the proper parameter of 165 degrees f for 15 sec
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fish, hamburger 44-45 degrees f recommended rapid cill to 41 degrees f
22-05-4 Intermediate.All Cutting board(s) stained/soiled. /

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4955584
Inspection Date: Monday, October 07, 2013
Inspection Number: 2283947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / cooks line
14-09-4 Basic.All Cutting boards has heavy cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. / microwave fronts racked/ broken
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
14-59-4 Basic.Hood filters in disrepair.
36-62-4 Basic.Light not functioning. / under hoods
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
36-28-4 Basic.Wall moderately soiled with accumulated grease. / behind grill
03C-44-4 High Priority.Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. / chicken 152 degrees f keep cooking till 165 degrees f/ re- temp when finished cooked to 169 degrees f- chef knew the proper temperature suggested that he come up with timer or a proper way to make the determination that the chicken has met the proper parameter of 165 degrees f for 15 sec
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fish, hamburger 44-45 degrees f recommended rapid cill to 41 degrees f
22-05-4 Intermediate.All Cutting board(s) stained/soiled. /

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4930313
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2274490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. At the ice machine
36-12-4 Basic.Floors not constructed to be easily cleanable. The floor grout is worn down to a point that the floor is not clean
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. Heavy build up
36-23-4 Basic.Garbage or debris on floor under, around, or behind equipment in bar. Very heavy build up of discarded debris under all areas of the bar
36-13-4 Basic.Grease accumulated under cooking equipment. Smoker used last week front prep area
36-47-4 Basic.Hood soiled with accumulated grease.
10-18-4 Basic.In-use utensil stored in sanitizer between uses. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
29-17-4 Basic.Waste line missing at soda gun holster. At the bar.
35A-02-4 High Priority.Live, small flying insects in food preparation area. 2 to 3 small flies observed
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. At the mop sink.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Heavy build up
22-01-4 Intermediate.Soda gun soiled. Heavy build up

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4702410
Inspection Date: Monday, February 04, 2013
Inspection Number: 2216736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer not all products commercially packaged. Raw beef was dripping blood on the foil cover of cooked ready to eat ribs stored below **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Cook line
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Clean stored in dirty containers on the dry racks **Corrected On-Site**
24-12-4 Basic.Theme park food cart with food-contact surfaces not protected from cross contamination. The in use chill sticks are stored on non clean shelves in the walk in freezer **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. In the server station area
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. At the server station
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. In the restrooms

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4536091
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2111838
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Violation: 12A-26-1Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
25-01-1 Violation: 25-01-1Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. The flateware that the servers wrap is not inverted to avoid possible cross contaminatiin. Repeat Violation.
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Heavy build up in the walk in freezer
37-01-1 Violation: 37-01-1Ceiling tile missing. Above the dishmachine
37-10-1 Violation: 37-10-1Observed attached equipment soiled with accumulated grease. The hood vents

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4366220
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2111838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked potatos on a spped rack at 68 degress fahrenheit over night 6 pounds
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Most bulk flower and breading containers are not labled
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish dip at 44 degress fahrenheit over filled in the service line reach in cooler Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scampi butter at 68 df Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in the back reach in coole was at 48 df. The top unit was not turned on of the unit. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw tuna burgers are stored over ready to eat cooked potato skins
08A-28-1 Critical. Observed food stored on floor. In the walk in freezer. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Cases of food on the floor in the walk in cooler. Repeat Violation.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Observed a cook eating while prepairing food in the kitchen
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed equipment in poor repair. 3 to 4 plastic food lids in the prep area a broken and cracked and no longer cleanable
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. The flateware that the servers wrap is not inverted to avoid possible cross contaminatiin. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Mops and brooms bloked the dishroom hand wash sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the dishroom
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up in the walk in freezer
37-01-1 Ceiling tile missing. Above the dishmachine
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. The hood vents
37-12-1 Ceiling not smooth and easily cleanable. Above the wait staff server isle
41B-03-1 Critical. Observed unlabeled spray bottle. At the bar

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4497499
Inspection Date: Monday, December 19, 2011
Inspection Number: 2111839
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Violation: 37-04-1Observed wall heavily soiled with accumulated black debris in dishwashing area. Holes in wall

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4366221
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2111839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 33
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings and cooked ribs in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook line RIC. All phf's on top cold bar of RIC recommend rapid chill. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shrimp thawing under running water found at 84F recommend rapid chill. Corrected On Site. Rechecked 36F
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soyps 122 and mahed potatoes 110F recommend to reheat to 165F. Corrected On Site. Soups reheated above 174F
05-09-1 Critical. No conspicuously located thermometer in holding unit. Flat top RIC
08A-28-1 Critical. Observed bag of onions,heavy cream on floor in walkin cooler
08A-28-1 Critical. Observed food stored on floor. Walkin freezer
08A-29-1 Critical. Observed uncovered pickles and crout in walkin cooler
12A-13-1 Critical. Observed servers handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Removing soiled gloves and not washing hands before appling new gloves.
14-37-1 Observed salad cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
15-31-1 Observed flaps on walkin cooler door badly torn
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Reach in 4
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Bar
22-27-1 Critical. Observed white ice buckets heavily encrusted with soil deposits.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Icecream chest
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of mold like substance salad bar on cook line
23-06-1 Observed build-up of food debris, dust or dirt inside all hand sinks
23-06-1 Observed moderate build-up of food debris on shelves in prep area
23-07-1 Observed gaskets with slimy/mold-like build-up. Reachin 4
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored handle up. Exbo. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
31-12-1 Critical. Observed handwash sink at bar used for purposes other than handwashing. Dump station
35A-06-1 Critical. Observed heavy accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
36-12-1 Floors tiles missing on cook lineauseing water to stand.
36-15-1 Observed food debris accumulated on storage room floor.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Dave Carney
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4198786
Inspection Date: Thursday, May 05, 2011
Inspection Number: 2011737
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4203633
Inspection Date: Monday, March 14, 2011
Inspection Number: 2038855
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4034027
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2011737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 55 degress fahrenheit rapid id chill to 41 or less
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The cook touched /dried his face with a toewl while wearing gloves then touched ready to eat foods
12B-07-1 Critical. Observed abeverage container on a food preparation table or over/next to clean equipment/utensils. Many locations
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin. Small unit. Repeat Violation.
24-03-1 Non-prewrapped utensils not properly presented. Not inverted
30-02-1 Critical. Vacuum breaker mising at hose bibb. St the 'y' connection at the mop sink
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the bar area
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents. Very dusty
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation This violation must be corrected by : 5/5/11. This violation must be corrected by : 5-5-11.

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 4034028
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2011738
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Wild caught tuna is being used for seared /undercooked tuna. No evidence of parasite distruction,or No proof of the tuna being exemt either, the tuna must be cooked to an internal temperature of 145 degrees fahrenheit.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy based creamer at 60 degrees fahrenheit at the wait station Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp is stored below raw ground beef . Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and jewelry
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
13-03-1 Observed employee with no hair restraint. On food prep/runners observed portioning food
22-21-1 Critical. Observed soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. The soda holster has a slim build up
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stir straws are not displayed to protect the public from possible cross contamination
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the bar
33-06-1 Inadequate number of trash receptacles in establishment. No trash can/container at the hand wash sink Corrected On Site.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3694811
Inspection Date: Monday, May 17, 2010
Inspection Number: 1898664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical. Observed food being cooled by nonapproved method.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. / and several missing cooks line For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair/reach in cooler bar area
15-31-1 Observed bottom of walk in frezer rusting
15-31-1 Observed front of talk reach bottom front off exsposing insulation
18-04-1 Observed old labels stuck to food containers after cleaning.
22-23-1 Critical. Observed encrusted, soiled material on lemon slicer.
22-24-1 Critical. Observed mild buildup of slime on soda dispensing nozzles. Bar area
23-03-1 Observed build-up of grease/debris on prep stove
23-06-1 Observed heavy build-up of food debris,gunk under prep sink
23-08-1 Observed soda gun holster with accumulated slime/debris. / bar area
29-17-1 Waste line missing at soda gun holster. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /outside by west side of building/also the mop sink
37-04-1 Observed wall soiled with moderately accumulated black debris in dishwashing area.
47-15-2 Critical. Observed an uncovered electrical box/outside west side of building For reporting purposes only.

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3694812
Inspection Date: Monday, October 12, 2009
Inspection Number: 1898665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /pasta
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /oil on cooks line in spray bottle Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /sauce on expediters line Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
14-33-1 Observed grill draw reach in cooler under stove waiting for part establishment has other refrigeration to utilize
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood by soda dispensing nozzles
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-05-1 Observed residue/gunk build-up on chemical shelf in dishmachine area
23-06-1 Observed build-up of food debris,/gunk in between and on sides of ice bins
23-08-1 Observed soda gun holster with accumulated slime/debris.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /bowls Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
48-06-2 Critical. Observed a gas on front area grill that is not in use For reporting purposes only Corrected On Site. Pilot out

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3586213
Inspection Date: Thursday, June 11, 2009
Inspection Number: 1828431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Chicken wings, enchiladas, 49F, less then 5 lbs, discarded. Half and half 51F at bar reachin, discarded.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided at rear entry, only posted at front entrance in a small unconspicuous location. A larger Consumer Advisory sign should be in a conspicuous location at both entrances since it is not printed on menus.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings and stuffed enchilada found at 49F in line reachin and half and half found in bar cooler at 51F. Both discarded immediately. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler in bar area, not maintaining creamer. 51F
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons at remote waitress stations not protected, customers pass by waitress stations. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a dishmachine.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; salad station.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment at bar. No chemical test kit for quat at bar for employee use.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine; small bulk machine. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress stations.
23-03-1 Observed build-up of grease on hood filters above char grill. Repeat Violation.
23-05-1 Observed residue build-up on dishmachine.
23-05-1 Observed residue build-up on ledges of 2 glass coolers at bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Towels stored in hws in dishmachine room. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
34-03-1 Grease receptacle improperly stored outside on dirt next to dumpster enclosure.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-02-1 Critical. Observed toxic item stored by food. Wiping cloth buckets store on work surfaces right next to open food.
41B-03-1 Critical. Observed unlabeled spray bottle in back prep area. Discarded. Corrected On Site.

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3503031
Inspection Date: Friday, February 13, 2009
Inspection Number: 1802927
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3410240
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1802927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on cooked food held more then 24 hours in walkin cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauteed mushrooms, onions, and cooked chicken held between grills and next to another grill not maintaining temperatures of 135 or higher. Provided time as a public health control form for chef to complete, and product marked with time. Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw meat, ribs, thawing in standing water. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food; raw scallops over cooked chicken in walkin cooler. Repeat Violation. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cup used to dispense spices, in bin at waitress station. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice at bar. Repeat Violation.
12A-18-1 Critical. Observed employee dryed hands on clothes at bar, no papertowels stoced at bar.
12B-07-1 Critical. Observed an open beverage container on a food preparation table in back prep area, on counter next to steamtable, and on cutting boards in grill arwa, and on shelf below expiditing table, with food.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board and prep tables, not kept in sanitizer bucket when not in use. Repeat Violation.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Observed cutting board on salad cooler with buildup of food soil.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine; both bulk machines have buildup of slime. Repeat Violation.
23-03-1 Observed medium build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed build-up of food debris on bottom shelves under prep tables.
24-06-1 Observed clean utensils/equipment stored in dirty containers.
25-02-1 Spoons for iced tea not presented so that only the handles are touched at waitress stations.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in prep area. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at bar.
36-15-1 Observed food debris accumulated on kitchen floor and redue buildup in beer cooler.
41A-08-1 Critical. Observed toxic item stored by utensils at waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm in wiping cloth buckets. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle at waitress station. Corrected On Site.

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3419817
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1802928
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed walkin cooler door not self closing. Guy is coming today to put on

Inspection For: DUFFY'S SPORTS GRILL
License Number: 1504736
License ID: 3859695
Inspection Visit ID: 3410241
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1802928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked taco meat,diced eggs and cheese in salad make cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon,tuna in the cookline cooler drawer. Corrected On Site. Recommended quick chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 47F,raw tuna patties 46F,and raw chicken 47F in the walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawers This violation must be corrected by : 08/07/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in the walkin is 50F. This violation must be corrected by : 08/06/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make cooler This violation must be corrected by : 09/06/08.
05-09-1 Critical. No conspicuously located thermometer in holding unit. In ALL RIC's and walkin cooler
08A-27-1 Critical. Observed raw fish stored over cooked ribs in the cook line cooler drawer located by fryers
10-08-1 Observed ice scoop with handle in contact with ice. Bar
14-33-1 Observed walkin cooler door not self closing
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Left on counter at the bar
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild. Small icemachine
23-03-1 Observed build-up of grease on hood filters
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Out back door
29-05-1 mop sink installed is being used to store brooms
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar hand sinks
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 90 days

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Duffy's Sports Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Duffy's Sports Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Duffy's Sports Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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