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Cici's Pizza #202

Cici's Pizza #202
1270 N Wickham Rd
Melbourne Village Plaza
Suites 46-47c
Melbourne, FL 32935
(321)253-1299

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No (0) Emergency Closure Orders Since October 2008
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10 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Cici's Pizza #202 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Cici's Pizza #202 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007022731 - On July 05, 2007 Cici's Pizza #202, Melbourne was ordered to pay $1300 for violations observed during its April 02, 2007 inspection.

Case Number: 4--2007031480 - On July 05, 2007 Cici's Pizza #202, Melbourne was ordered to pay $900 for violations observed during its May 07, 2007 inspection.

Case Number: 4--2007058137 - On February 04, 2008 Cici's Pizza #202, Melbourne was ordered to pay $700 for violations observed during its September 27, 2007 inspection.

Case Number: 4--2009018289 - On November 09, 2009 Cici's Pizza #202, Melbourne was ordered to pay $4400 for violations observed during its March 18, 2009 inspection.

Case Number: 4--2011009046 - On September 27, 2011 Cici's Pizza #202, Melbourne was ordered to pay $700 for violations observed during its February 08, 2011 inspection.

Case Number: 4--2011046834 - On December 29, 2011 Cici's Pizza #202, Melbourne was ordered to pay $900 for violations observed during its August 25, 2011 inspection.

Case Number: 4--2012046720 - On February 18, 2013 Cici's Pizza #202, Melbourne was ordered to pay $1600 for violations observed during its September 20, 2012 inspection.

Case Number: 4--2013016321 - On August 19, 2013 Cici's Pizza #202, Melbourne was ordered to pay $1000 for violations observed during its March 19, 2013 inspection.

Case Number: 4--2013016321 - On August 19, 2013 Cici's Pizza #202, Melbourne was ordered to pay $1000 for violations observed during its March 19, 2013 inspection.

Case Number: 4--2013016321 - On August 19, 2013 Cici's Pizza #202, Melbourne was ordered to pay $1000 for violations observed during its March 19, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5467369
Inspection Date: Wednesday, November 26, 2014
Inspection Number: 2454286
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Cove tile missing behind mixer in kitchen and along walk in cooler wall **Warning** **. Repeat Violation**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **. Repeat Violation** **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5424673
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2454286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Cove tile missing behind mixer in kitchen and along walk in cooler wall **Warning** **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In front of 3 bay sink in kitchen **. Repeat Violation** **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **. Repeat Violation** **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. Around faucet at mop sink **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exterior of walk in cooler door **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris and rust. Exterior metal wall of walk in cooler **Warning** **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Wet mop found laying inside mop sink **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket on hot line tested and test strip turned black. Re-educated operator as to proper concentration. Corrected to 50ppm **Corrected On-Site** **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked elbow pasta prepared at 10am found at 47°at 12:45, recommend rapid chil to 41°, rechecked at 1:30 and found at 40°Containers of precooked bbq pork topping found at 47°Pan of creamed spinach prepared at 10 am found at 47° at 12:45 recommend rapid chill to 41° rechecked at 1:30 and found at 41°3 pans of cheese sc. Prepared on 11/24 found at 47° **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 2 #10 cans of pineapple tidbits found heavily dented at the top lid seam. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta found stored in WIC at 47°. Discussed with manager proper cooling method to ensure Critical.temperatures are met. **Warning**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler found running at 47° **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5363660
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2436006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **. Repeat Violation**
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation**
10-14-4 Basic.Clear plastic Ice bucket stored on floor in kitchen between uses.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Cove tile missing behind mixer in kitchen and walk in wall **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Manager
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Behind front line
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop inside tub of cinnamon sugar in product
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on shelf above mixer at bakery station not inverted **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Metal walk in wall in kitchen
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. HWS at end of front line and in kitchen unable to dispense paper towels **Corrected On-Site**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5301415
Inspection Date: Wednesday, July 09, 2014
Inspection Number: 2406566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **. Repeat Violation** **Warning**
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Behind dishmachine **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on top of ice machine in kitchen **Corrected On-Site** **Warning**
36-71-4 Basic.Floor drains/drain covers heavily soiled. At dishmachine station **. Repeat Violation** **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. Pizza conveyor belt **. Repeat Violation** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Hot water pipe behind dishmachine in kitchen **Warning**
25-05-4 Basic.Single-service articles improperly stored. Aluminum pans at bakery station not inverted. **Corrected On-Site** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in bakery area in kitchen and behind dishmachine **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. On front line pizza station by hand wash sink **. Repeat Violation** **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. Front line employees. **Warning**
22-20-4 Intermediate.Accumulation of rust-like substance in the interior of the ice machine. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager unable to find written plan. Provided and discussed with Person in Charge the following forms: Employee Health Responsibilities HR 5030-039. Food allergen awareness HR 5030-038. Review of 2009 FDA Food Code changes and the bill of rights. Thermometer calibration reviewed. Additional forms are available at www. Myflorida. Com/dbpr/hr/forms. Html. Operator with new TAPHC form which was completed during inspection. Manager was informed to post plan for employees to review and follow. **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. At chemical storage station in kitchen **Warning**

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5201924
Inspection Date: Friday, March 07, 2014
Inspection Number: 2377915
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
22-34-4 Basic.Baking/pizza pans have accumulation of black debris.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Outside surface of pizza pans
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. Temp knobs on pizza conveyor oven
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
36-71-4 Basic.Floor drains/drain covers heavily soiled. By 3 bay sink
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. Pizza oven conveyor
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Ice machine door cracked and rusted around bottom and side edges
16-51-4 Basic.Rinse solution not clean.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Dish racks heavy buildup
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Items at finish station next to conveyor oven
41-07-4 High Priority.Container of medicine improperly stored. Plastic bottle of aspirin stored next to gloves in kitchen **Corrected On-Site**
41-24-4 High Priority.Pesticide-emitting strip present in food prep area. In kitchen over prep sink **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5180261
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2375722
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5177279
Inspection Date: Friday, January 17, 2014
Inspection Number: 2375722
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of cut salad mix and fresh produce stored on floor in walk-in cooler **Corrected On-Site** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Behind buffet line by soup station **Warning**
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of walk in cooler door. **Warning**
10-14-4 Basic.Ice bucket stored on floor in kitchen between uses. **Warning**
38-01-4 Basic.Light shield missing in kitchen area over ice machine. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-53-4 Basic.Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Corner of front buffet line next to salad station is missing tiles on corner **Warning**
14-67-4 Basic.Reach-in cooler gasket on pizza prep station with a moderate build up of black mold residue **Warning**
03E-03-4 High Priority.Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercial reheated chicken noodle soup found on soup station of buffet line at 112° recommended reheating to 165° , Manager discarded and was reheating fresh product. New soup temp was found at 2:45 and found at 188° **Corrected On-Site** **Warning**
03A-12-4 High Priority.Tossed salad on buffet line temp at 57°. Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Operator discarded and brought fresh product out and has it on ice to maintain 41° for service. Retook temp at 2:45 and found at 42° **Corrected On-Site** **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad unit found at ambient temperature of 47°. All producer has been removed from unit and has been placed out of service by the manager until repaired. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By buffet table **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no certificates **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5155563
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2373083
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of peppers
36-36-4 Basic.Ceiling vent missing in dining area.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Around mop sink and throughout kitchen. **. Repeat Violation**
14-33-4 Basic.Dish Drying shelf with rust that has pitted the surface. **. Repeat Violation**
36-19-4 Basic.Floor under dishmachine or three-compartment sink area soiled. Trench Drain heavily soiled.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and cinnamon **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in cooler
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Drain under lobby drink station. Drink station has a wet paper towel and wiping cloth to absorb leakage. Drip tray at drink station has excess build up.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **. Repeat Violation**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Hand sanitizer bottle
31A-11-4 Intermediate.Handwash sink used for purposes other than Towel in front hand sink **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4953788
Inspection Date: Wednesday, November 13, 2013
Inspection Number: 2282605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By mop sink
14-33-4 Basic.Drying shelf with rust that has pitted the surface.
23-05-4 Basic.Heavy Soil residue build-up on nonfood-contact surface. Dish machine drain
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnamon **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
12A-19-4 High Priority.Employee washed hands with cold water.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled with correct substance.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5111583
Inspection Date: Friday, August 16, 2013
Inspection Number: 2282606
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. 3 bay sink and walk in cooler **Warning**
14-40-4 Basic.Hands ink falling off the wall in prep/ dish room **Warning**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket has a heavy slime residue **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**. Not open, instructed manager to make a chart and fill out every time.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pasta at the buffet 122 recommend reheating to 165 **Warning**. Not open
22-20-4 Intermediate.Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4953789
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2282606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 8
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Buffet cold salad bar found at 60°. Walk in cooler found range 45° to 48° **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. 3 bay sink and walk in cooler **Warning**
14-40-4 Basic.Hands ink falling off the wall in prep/ dish room **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Warning**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket has a heavy slime residue **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45° spinach Alfredo 47° BBQ pork topping 45° sausage toppings 45° beef topping 45° **Warning**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
03A-12-4 High Priority.Cut lettuce mix cold held at greater than 41 degrees Fahrenheit. Found at 58° recommend rapid chill. ,Sanger states restocked after lunch **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pasta at the buffet 122° recommend reheating to 165° **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner by clean dishes **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner stored on top of boxes of food **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 5111583
Inspection Date: Friday, August 16, 2013
Inspection Number: 2282606
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. 3 bay sink and walk in cooler **Warning**
14-40-4 Basic.Hands ink falling off the wall in prep/ dish room **Warning**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket has a heavy slime residue **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**. Not open, instructed manager to make a chart and fill out every time.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pasta at the buffet 122 recommend reheating to 165 **Warning**. Not open
22-20-4 Intermediate.Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4953789
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2282606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 8
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Buffet cold salad bar found at 60°. Walk in cooler found range 45° to 48° **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. 3 bay sink and walk in cooler **Warning**
14-40-4 Basic.Hands ink falling off the wall in prep/ dish room **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Warning**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket has a heavy slime residue **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45° spinach Alfredo 47° BBQ pork topping 45° sausage toppings 45° beef topping 45° **Warning**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
03A-12-4 High Priority.Cut lettuce mix cold held at greater than 41 degrees Fahrenheit. Found at 58° recommend rapid chill. ,Sanger states restocked after lunch **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pasta at the buffet 122° recommend reheating to 165° **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner by clean dishes **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner stored on top of boxes of food **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4885349
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2204563
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Not Complied - Corrections to violations that resulted in an administrative complaint were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4885038
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2264923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Italian sausage, shredded cheese, diced ham, chicken between 49-52 degrees f- sent for administrative action **. Repeat Violation**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top line of the reach in cooler sent for administrative action. **. Repeat Violation**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. / calibrated thermometer at 22 degrees f manager will get a wrench and re- calibrate
14-11-4 Basic.Equipment in poor repair. / missing vent cover for compressor on reach in cooler
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. / by dish machine and hot water heater
36-73-4 Basic.Floor drain by dishmachine soiled/has accumulation of food debris.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4686137
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2204562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza make 46 to 57. Manager stated filled station at 10 am recommend to rapidly chill item to 41 rechecked items by the end of inspection after manager applied ice bath found item ranging 41 to 43 **Corrected On-Site**
08B-06-4 Intermediate.Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Manager willingly discarded.
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
22-04-4 Basic.Lime scale build-up inside ice machine.
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles.
36-27-4 Basic.Wall soiled with accumulated food debris. Pizza prep area

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6 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4595333
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2157033
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed rust build up inside ice machine
18-04-1 Violation: 18-04-1Observed old labels stuck to food containers after cleaning.
29-11-1 Violation: 29-11-1Observed leaking pipes under 3 comp sink and on top of dishmachine.
37-14-1 Violation: 37-14-1Observed ceiling tiles in disrepair. Water stained tiles throughout facility. Repeat Violation.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4594438
Inspection Date: Wednesday, May 09, 2012
Inspection Number: 2157033
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed pizza toppings in pizza make cooler ranging from 44 F to 53 F. Operator discarded diced chicken. All other products recommend rapid chill. This violation must be corrected by : 4/10/12.
04-01-1 Critical.- Pizza make cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient reading was 45 F. This violation must be corrected by : 4-10-12.
05-07-1 Critical.- Thermometers not calibrated according to manufacturer's specifications. - 10 degrees.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula beween prep top and pan. Corrected On Site.
14-33-1 Observed rust build up inside ice machine
18-04-1 Observed old labels stuck to food containers after cleaning.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
29-11-1 Observed leaking pipes under 3 comp sink and on top of dishmachine.
36-15-1 Observed food debris accumulated on kitchen floor under prep tables.
37-05-1 Observed walls heavily soiled with accumulated food debris on pizza line and prep area.
37-14-1 Observed ceiling tiles in disrepair. Water stained tiles throughout facility. Repeat Violation.
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine in sanitizer buckets.
41B-10-1 Critical.- Observed pesticide not for commercial use in chemical storage area.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4531878
Inspection Date: Monday, January 09, 2012
Inspection Number: 2097603
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4347323
Inspection Date: Friday, January 06, 2012
Inspection Number: 2097603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta in pizza sauce found h. H at 109F recommend to reheat to 165F. Placed in oven. Corrected On Site. Found at 192F after removed from oven
09-01-1 Critical. Observed improper use of plastic food container with no handle used to dispense ready-to-eat food.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on belt of pizza oven
35A-07-1 Critical. This violation must be corrected by : 01/09/12.
37-11-1 Observed fan covers soiled with accumulated dust. Walkin cooler
37-14-1 Observed Several ceiling tiles in lobby and mens restroom is heavily soiled with water stains

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4448752
Inspection Date: Friday, August 26, 2011
Inspection Number: 2097604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN PIZZA MAKE COOLER RANGE FROM 50F TO 63F OVER NIGHT. Repeat Violation. History of bad temps. Prcooked beef 38,ham 39F
09-04-1 Critical. Violation: 09-04-1Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling pizza toppings with bare hands. Repeat Violation.
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. 03/07/2011
15-31-1 Violation: 15-31-1Observed missing tiles on vanity in ladies restroom. Handicapp stall. Has tiles on order
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Buffet. Repeat Violation. No towels on line

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4347324
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2097604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Premade pies on holding rack before placed in oven. Repeat Violation. 03/07/11
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN PIZZA MAKE COOLER RANGE FROM 50F TO 63F OVER NIGHT. Repeat Violation. History of bad temps
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler ambient temperature found at 53F. Large block of ice on coils in unit
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling pizza toppings with bare hands. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. 03/07/2011
15-31-1 Observed missing tiles on vanity in ladies restroom. Handicapp stall
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Buffet. Repeat Violation.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed heavy encrusted with grease/food on pizza oven
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
35A-08-1 Critical. Observed 1 live flies in kitchen.
51-18-1 No copy of latest inspection report. Called office for inspection report. Corrected On Site. Found 3rd page

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4200198
Inspection Date: Monday, March 07, 2011
Inspection Number: 2038465
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Premade pizza's
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45F,pepperoni 45F sausage found at 44F top cold bar at pizza make cooler. Corrected On Site. Over stocked recommend not over filling station. AMBIENT READ OF Pizza make cooler IS 38F. Repeat Violation. Sent to AC on 2/08/11
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza making pizza's handling pizza topping. Corrected On Site. Applied gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Salad bar. Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Cups at front counter. Repeat Violation. Sent for AC 2/8/11
29-11-1 Observed leaking pipe at plumbing fixture under soda station
36-10-1 Observed broken tiles in lobby. Submitted on AC 02/08/11. Mgr states tiles on order
36-15-1 Observed heavy food debris accumulated on kitchen floor.
37-01-1 Ceiling tile missing. Above hot water tank
40-04-1 Observed personal care item stored with food. Purses and clothes
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 4156101
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 1968781
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 46F and sausage topping 45F. Diced chicken 49F,beef topping 48F,sausage topping 48F,diced ham 49F all found in pizza make cooler.
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Cups at front line. Cups stored wet nesting
36-12-1 Violation: 36-12-1Floors tiles badly broken in dining room lobby, kitchen and front line. Still badly cracked
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. No certified manager with 4 employee's

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3972243
Inspection Date: Thursday, December 09, 2010
Inspection Number: 1968781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 4 rusted cans of diced tomatoes
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 46F and sausage topping 45F
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to salad bar. Repeat Violation.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed moderate residue build-up on to of dishmachine
24-08-1 Equipment and utensils not properly air-dried. Cups at front line
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Taped off due to tring to keep floor dry.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
36-11-1 Floors tiles on front line badly cracked and grout missing
36-12-1 Floors tiles badly broken in dining room lobby, kitchen and front line.
36-22-1 Observed floor area(s) covered with standing water. Walkin cooler
37-04-1 Observed wall heavily soiled with accumulated black debris in mop sink area.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front entrance
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Game room
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3972244
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1968782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Premade pies. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage topping,beed topping found at 51F,sliced ham 47F top pizza make cooler. Manager states that just filled and flipped station. Recommend to rapid chill.
08A-28-1 Critical. Observed bag of onions stored on floor of walkin cooler. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling dirty dishes and switched to clean. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Top of ice machine
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Front line
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine and door
23-06-1 Observed build-up of food debris, dust or dirt inside cabinets at buffetts
29-11-1 Observed leaking pipe at plumbing fixture. Under soda machine
36-08-1 Observed floor and wall junctures tile coved molding around 3 bay sink badly broken.
36-10-1 Observed broken floor tiles in lobby by kitchen and game room.
36-11-1 Floors tile in mes restroom broken
37-14-1 Observed ceiling tiles bowing in dining room
40-04-1 Observed personal care item stored with food. Purse on top of bags of flour,top of ice machine.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3636225
Inspection Date: Friday, January 08, 2010
Inspection Number: 1857913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
15-31-1 Observed floor crate on front line in bad repair.
21-03-1 Observed cleaner degreaeser and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
29-11-1 Observed leak at the soda station. There's towels on counter to absorb the water.
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
36-22-1 Observed floor area(s) covered with standing water along sink area due to no tiles and no cove molding. Repeat Violation.
37-01-1 Ceiling tile missing. Dining room.
37-15-1 Observed ceiling soiled with accumulated water stains through out and some tiles are bowing in the dining room.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door locked. Recommend a panic bar or another closing device to keep door closed instead of locked.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3636226
Inspection Date: Friday, September 11, 2009
Inspection Number: 1857914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed scoop with handle in contact with coutons. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on walkin cooler shelves. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Platic storage bins used to store spices and coutons. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Tiles missing along wall around 3 bay sink
36-11-1 Observed busted floor tile in front of dishmachine
37-02-1 Observed small holes in wall of 3 bay sink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 bay sink.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front entrance
46-13-2 Critical. Emergency light hanging. Frontcounter For reporting purposes only.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3582646
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo sauce and cooked pasta in steam table 105F. Corrected On Site. Recommend reheating to 165F. Repeat Violation. From 1/14/09.
14-03-1 Observed galvanized metal in contact with acidic foods. Diced pineapples and diced tomatoes. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Spices,coutons
37-01-1 Ceiling tile missing. Dining room.
37-14-1 Observed ceiling tiles in dining room water stains. Working on changing out fixed roof.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3496485
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1717443
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Salad cooler. Torn
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler. Torn
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Stored at the pizza table and salad bar. Repeat Violation.
22-11-1 Critical. Violation: 22-11-1Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Interior lids for cheese shakers has a moderate food buildup and lid is badly rusted. Heavy rust build up on the interior lid of cheese shakers
23-05-1 Violation: 23-05-1Observed heavy residue build-up on top the dishmachine. Repeat Violation.
32-07-1 Critical. Violation: 32-07-1Observed bathroom stalls not clean. Womens and mens. Heavyly soiled
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Missing tiles under 3 comp sink.
37-17-1 Violation: 37-17-1Observed ceiling soiled with accumulated dust and water stains. Dining room
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Above prep area in the back kitchen
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant license not properly displayed.
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 03/14/09.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3255376
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1717443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Coked pa ta 109F and alfredo sauce 119F in the steam table not at 135F or above. Corrected On Site. Recommended reheating to 165F.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Puzza make cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Stored at the pizza table and salad bar. Repeat Violation.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Interior lids for cheese shakers has a moderate food buildup and lid is badly rusted.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad cooler
23-05-1 Observed heavy residue build-up on top the dishmachine. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt in the interior of dishmachine
32-07-1 Critical. Observed bathroom stalls not clean. Womens and mens
36-08-1 Observed floor and wall junctures not coved. Missing tiles under 3 comp sink.
36-15-1 Observed moderate food debris accumulated on kitchen floor under mixer and along the top of the kick tiles is heavly soiled.
37-02-1 Observed small holes in wall in kitchen by icemachine.
37-02-1 Observed small holes in wall. Above 3 bay sink.
37-04-1 Observed wall heavly soiled with accumulated black debris in dishwashing area. By dishmachine and under 3 bay sink.
37-17-1 Observed ceiling soiled with accumulated dust and water stains. Dining room
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above prep area in the back kitchen
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Helium tank. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 03/14/09.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3255377
Inspection Date: Monday, September 22, 2008
Inspection Number: 1717444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
19-05-1 Rinse solution not clean.
19-06-1 Wash solution not clean.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 50ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site. 50ppm
23-05-1 Observed residue build-up on the top of the dishmachine.
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored. Spoons and forks. Corrected On Site.
37-01-1 Ceiling tile missing. Dining room
51-11-1 Carbon dioxide/helium tanks not adequately secured. Helium tank

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3118645
Inspection Date: Monday, May 12, 2008
Inspection Number: 1636132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of shredded cheese Corrected On Site.
08A-29-1 Critical. Observed uncovered bag of opened cheese in the walkin cooler
08A-29-1 Critical. Observed uncovered container of pepper and tea in a cabinet under beverage station area
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pepper
22-24-1 Critical. Observed heavy buildup of mold like substance on icemachine shoot
23-06-1 Observed heavy build-up of dust or dirt on icemachine filter
29-11-1 Observed leaking pipe at plumbing fixture. Observed standing water under soda station. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Both rest rooms
34-07-1 Observed bottom of dumpster badly rusted
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-05-1 Critical. Observed 1 small live roach behind salad make station This violation must be corrected by : 05/13/08.
36-15-1 Observed heavy food debris accumulated behind salad Bar
37-07-1 Observed wall soiled with accumulated dust. Pizza station
37-14-1 Observed ceiling tile in the dining room badly bowing
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light above icemachine. Repeat Violation.
40-04-1 Observed personal care item stored with food. Back pack stored on top of flour Corrected On Site.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 3055884
Inspection Date: Friday, March 07, 2008
Inspection Number: 1600113
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-04-1 Violation: 23-04-1Observed heavy build-up of mold-like substance on surface of soda station.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Over icemachine

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 2945382
Inspection Date: Monday, January 07, 2008
Inspection Number: 1600113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Diced chicken,shredded cheese in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage,beef all pizza topping on pizza make station not maintaing 41 F or below in pizza make station
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo sauce
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler 45F Corrected On Site. Adjusted thermostat
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
23-04-1 Observed heavy build-up of mold-like substance on surface of soda station
37-05-1 Observed wall heavyly soiled with accumulated food debris. In dish washing area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over icemachine
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Jackets and purse stored on helium tank
40-03-1 Employee shirt and pants stored on top of the dishmachine Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Spray bottle of degresser
46-02-1 Critical. Observed rear exit door locked
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/07/07.

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 2985593
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1600114
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior Lid of ice machine.
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture under soda station repeat.
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/26/07. No certification of manager with 4 employee's or more

Inspection For: CICIS PIZZA
License Number: 1504734
License ID: 3407645
Inspection Visit ID: 2945383
Inspection Date: Thursday, July 26, 2007
Inspection Number: 1600114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented of pineapple tid bits
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey ham and sausage 49F. Was out less than 4 hours recommended quick chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza cooler
22-20-1 Critical. Observed buildup of slime in the interior Lid of ice machine.
29-11-1 Observed leaking pipe at plumbing fixture under soda station
36-12-1 Floors drain not constructed easily cleanable. Repeat Violation.
40-04-1 Observed personal care item stored with clean dish ware. Skate board and purses
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/26/07.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has a 9:00 appointment with Lisa Lambert for employee training This violation must be corrected by : 09/25/07.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CICIS PIZZA
License Number: 1504734
Inspection Date: Monday, May 07, 2007
Inspection Number: 1534244
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 22
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 10
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CICIS PIZZA
License Number: 1504734
Inspection Date: Monday, April 02, 2007
Inspection Number: 1505990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 21
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 11 which requires:
  • “Personnel with infections restricted.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CICIS PIZZA
License Number: 1504734
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1505992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cici's Pizza #202 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cici's Pizza #202.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cici's Pizza #202 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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