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Xin Da Chinese Restaurant

Xin Da Chinese Restaurant
2186 Sarno Rd
Melbourne, FL 32935
(321)757-9800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: XIN DA CHINESE RESTAURANT
License Number: 1504733
License ID: 5824513
Inspection Visit ID: 5340944
Inspection Date: Wednesday, November 05, 2014
Inspection Number: 2433089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-62-4 Basic.Light not functioning. At prep station in kitchen in front of WIC **. Repeat Violation**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Door lid on freezer chest in back kitchen storage area broken and not maintains good seal. Operator currently is using a case of cans to hold lid down to maintain seal and temperature.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear kitchen door
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clam shell to go containers on hot line not inverted **Corrected On-Site** **. Repeat Violation**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Tub of raw cut chicken over tub of raw cut beef on right side shelf in WIC **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with bleach water solution found unlabeled next to HWS in kitchen

Inspection For: XIN DA CHINESE RESTAURANT
License Number: 1504733
License ID: 5824513
Inspection Visit ID: 5386120
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2442595
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup inside tub of soy sauce in kit hen **Corrected On-Site** **Warning**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. On All shelfs in kitchen and back strorage area **Warning**
40-04-4 Basic.Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and other toiletries stored in kitchen with clean utensils **Corrected On-Site** **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of fryer on cook line **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. On cook line **Warning**
14-68-4 Basic.Ice buildup in chest freezer. **Warning**
36-62-4 Basic.Light not functioning. In back storeroom of kitchen area **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of soda and water in WIC **Corrected On-Site** **Warning**
25-05-4 Basic.Single-service articles improperly stored. Foam clam shell containers not inverted on shelf **Corrected On-Site** **. Repeat Violation** **Warning**
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Drain snake stored with cases of drygoods in back of lit hen **Corrected On-Site** **Warning**
08B-13-4 Basic.Stored food not covered in freezer chest **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation** **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. Behind cook line **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: XIN DA CHINESE RESTAURANT
License Number: 1504733
License ID: 5824513
Inspection Visit ID: 5247246
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go containers on hot line **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: XIN DA CHINESE RESTAURANT
License Number: 1504733
License ID: 5824513
Inspection Visit ID: 5206074
Inspection Date: Friday, March 14, 2014
Inspection Number: 2378314
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line **Corrected On-Site**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing shrimp in 3 bay sink **Corrected On-Site**
08A-26-4 Basic.Raw animal food stored above unwashed produce. Raw pork over romaine in walk in cooler **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Xin Da Chinese Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Xin Da Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Xin Da Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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