Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Slingers Sports Bar

Slingers Sports Bar
3122 W New Haven Ave
Melbourne, FL 32904
(321)724-2528

Click to Show Larger Map
Map of Area Around Slingers Sports Bar
Get Directions to Slingers Sports Bar 3122 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3122 W New Haven Ave


Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Slingers Sports Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Slingers Sports Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013002148 - On May 07, 2013 Slingers Sports Bar, Melbourne was ordered to pay $800 for violations observed during its August 22, 2012 inspection.

Case Number: 4--2013029018 - On September 11, 2013 Slingers Sports Bar, Melbourne was ordered to pay $600 for violations observed during its June 04, 2013 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 5323822
Inspection Date: Monday, July 21, 2014
Inspection Number: 2421861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-4 Basic.Soda gun holster with moderate accumulated slime/debris.

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 5051406
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2350895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 5051407
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2350896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / shredded cheese
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 5051407
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2350896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / shredded cheese
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 4906289
Inspection Date: Tuesday, June 04, 2013
Inspection Number: 2267760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Admin Complaint**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**

Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 4744940
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2248318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice.
10-10-4 Basic.Ice scoop stored with handle in contact with ice in ice machine.
33-16-4 Basic.Open dumpster lid.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. On administrative action from previous inspection. **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. On an administrative action from a previous inspection **. Repeat Violation**

Inspection For: SLINGERS SPORTS BAR
License Number: 1504730
License ID: 5324165
Inspection Visit ID: 4795276
Inspection Date: Friday, December 28, 2012
Inspection Number: 2248319
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. At the bar
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : october 23 2012.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Slingers Sports Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Slingers Sports Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Slingers Sports Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.