Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Texas Roadhouse

Texas Roadhouse
425 E Eau Gallie Blvd
Melbourne, FL 32937
(321)773-3220

Click to Show Larger Map
Map of Area Around Texas Roadhouse
Get Directions to Texas Roadhouse 425 E Eau Gallie Blvd, Melbourne, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 425 E Eau Gallie Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 5279109
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2394883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling leaking at expo 1 , front entrance. Manager will not be setting up expo 1 due to leak.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of cook line cooler. **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Expo and prep line
14-38-4 Basic.Food storage container/container lid cracked or broken.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Red and blue hose

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4949141
Inspection Date: Monday, March 31, 2014
Inspection Number: 2279602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is water standing on the bottom of the prep table pooling
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
14-11-4 Basic.Equipment in poor repair. There are wood shims on the freezer table in walk in freezer
36-15-4 Basic.Food debris accumulated on kitchen floor. Salad prep area
33-19-4 Basic.Garbage on the ground out front. Cigarette butts
08B-37-4 Basic.The lettuce is not being washed before cut
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Bonus wings 47f. Corrective action taken. Iced
41-10-4 High Priority.Toxic substance/chemical improperly stored. Sanitizer buckets stored on the floor **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is greaselift by the potatoes **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Lettuce chopper area
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is baskets and dough in front of handsink

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4949140
Inspection Date: Thursday, December 05, 2013
Inspection Number: 2279601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-25-4 Basic.The bar floor has a strong odor

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4838618
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2259978
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets,etc
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **. Repeat Violation**
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-1 Observed employee with no hair restraint. Server making food
20A-06-1 Critical.- Sanitizer not used in accordance with the manufacturer's recommendations. Oppm corrected on site
35A-08-1 Critical.- Observed live flies in kitchen. 1 live in bakery
36-12-1 Floors not constructed easily cleanable. Grout in bar **. Repeat Violation**
40-04-1 Observed personal care item stored with food. By potatoes. Dirty apron **Corrected On-Site**

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4642247
Inspection Date: Monday, October 29, 2012
Inspection Number: 2176185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 44f discarded by cook
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook in prep area
12A-22-1 Critical.- Observed food employee touching ready-to-eat food with their bare hands. 2 employees working with raw cabbage and cooked potatos
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Cook Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
21-10-1 Clean wiping cloth not properly stored. Under cutting board Corrected On Site.
35A-08-1 Critical.- Observed live flies in kitchen. 1 live in bakery
36-11-1 Floors not maintained smooth and durable. Grout worn in bar
36-12-1 Floors not constructed easily cleanable. Walk in cooler floor bare concrete

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4299407
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2066431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12B Critical. There is an open drink on food storage area
13A There is a watch on food worker washing broccoli
14 There is a improper storage container with handle that's no cleanable on soy oil.
14 There is a crack in glass in meat cooler.
14 There is cardboard in use to store milk
15 There is 2 holes in 3 bin sink.
16 Critical. The data slate is worn.
20A Critical. There is Oppm chlorine in glass dishwash
22 Critical. Observed chill stick on top of cardboard boxes.
22 Critical. Observed skewer containers with slight buildup on it.
22 Critical. There are lids on the floor - COS
22 Critical. The knife rack has slight build up.
22 Critical. There is bungle cords on dishes. COS
22 Critical. There is grease build up on presses
22 Critical. There is a cutting board that has slight buildup
35 Critical. There are several live flies in back door.
36 There is a carpet in the womans room
37 There is a hole in cooler door where handle was.
38 Note the heat lamps may not be shatter proof.
42 There is cigarette butts on the ground
8A The whole shell eggs are above RTE dosage COS
9 There is a 2oz souflee' in flour COS

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4299408
Inspection Date: Monday, August 15, 2011
Inspection Number: 2066432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can green beans/ manager discarded Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cooked potato skins/manager discarded Corrected On Site.
14-53-1 tomato dicer/ metal shavings not cleanable
29-18-1 Drain cover(s) missing. /mop sink

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4017152
Inspection Date: Monday, May 16, 2011
Inspection Number: 2000041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
35A-08-1 Critical. Observed live flies in kitchen.
36-11-1 Floors not maintained smooth and durable. Walk in freezer

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 4017153
Inspection Date: Thursday, October 21, 2010
Inspection Number: 2000042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac and cheese CH 53f Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
16-02-1 Critical. Observed leak in dish line
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Rinse Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 3894024
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1933260
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
22-27-1 Critical. Observed food-contact surfaces of cutting board not smooth and easily cleanable/grooves

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 3680567
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1888784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Freezer in prep
17-05-1 Critical. Observed damaged thermometer provided on dishmachine. Wash and leaking
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Line sink
35A-08-1 Critical. Observed live flies in kitchen.
37-13-1 Observed hole in vents on hood
40-04-1 Observed personal care item stored with food. Jacket on soda boxes Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. JULIE

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 3226045
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1696995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
29 Plumbing installed and maintained
35A Critical. Presence of insects/rodents. Animals prohibited

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 3226046
Inspection Date: Monday, November 24, 2008
Inspection Number: 1696996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 4 out of 7 thermometers not properly calibrated
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook linefry cooler located by fryers
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door icecream Freezer
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Exbo cooler
15-31-1 Observed nonfood-contact equipment in poor repair. Fry cooler door
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Tongs hanging dirty over night
25-05-1 Observed single-service articles improperly stored. Dry storage shed. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Baking prep area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Baking prep area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Baking prep area
36-14-1 Observed grease accumulated on mechanical floor.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Will be attending a class December 1st. Only 3 employee's at this time of inspection including a manager

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 2889875
Inspection Date: Tuesday, May 13, 2008
Inspection Number: 1562371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed equipment in poor repair. Prep box missing handle
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
15-31-1 Observed nonfood-contact equipment in poor repairknobs missing
22-16-1 Critical. Observed soiled reach-in cooler shelves. Ice cream freezer
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35A-07-1 Critical. Observed small flying insects in bar area.
35A-07-1 Critical. Observed small flying insects in server area
37-03-1 Observed wall in disrepair. Peeling by class K extinguishers
41A-02-1 Critical. Observed toxic item stored by food. Shiela shine and oil
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
License ID: 2135374
Inspection Visit ID: 2889876
Inspection Date: Monday, December 10, 2007
Inspection Number: 1562372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Crack in deli case glass
15-31-1 Observed nonfood-contact equipment in poor repairwater heater broken
22-03-1 Critical. Observed baskets for bread on floor in bus tubs
35A-08-1 Critical. Observed live flies in kitchen. 1
36-12-1 Floors not constructed easily cleanable. Grout worn
37-02-1 Observed hole in wall. Pinholes in steele on line

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TEXAS ROADHOUSE
License Number: 1504698
Inspection Date: Monday, April 16, 2007
Inspection Number: 1488809
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
Inspection Date: Monday, March 12, 2007
Inspection Number: 1488809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
4 critical violations of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: TEXAS ROADHOUSE
License Number: 1504698
Inspection Date: Tuesday, August 08, 2006
Inspection Number: 1488810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 69
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 47
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
6 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
6 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
3 violations of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
5 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
7 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
6 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
4 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Texas Roadhouse in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Texas Roadhouse.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Texas Roadhouse may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.