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New York Pizza Cafe

New York Pizza Cafe
6450 N Wickham Rd
Suite 103
Melbourne, FL 32940
(321)253-0588

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5427738
Inspection Date: Tuesday, December 16, 2014
Inspection Number: 2455212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour. **. Repeat Violation** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-47-4 High Priority.Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed, rechecked 200 ppm. **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44° ricotta 44°, ham 44°, shredded cheese 44° wings 44° **. Repeat Violation** **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **. Repeat Violation** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site** **. Repeat Violation** **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5300924
Inspection Date: Monday, September 29, 2014
Inspection Number: 2406284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 6
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in parmesan cheese.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 77° **Corrected On-Site**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade pizza sauce 46°-50° from overnight.
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. HomeMade pizza sauce 46°-50° from overnight 2 buckets
12A-19-4 High Priority.Employee washed hands with cold water.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade pizza sauce 46°- 50°
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opens at 11, pizzas were made prior to opening, must discard if any left at 3.
03E-03-4 High Priority.Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatball 97° almost served, reheated 165° **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and sausage
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5264119
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Jugs of shortening **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Salad cooler
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza station.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour, powdered sugar **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cut lettuce **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, remade 50 ppm.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5014767
Inspection Date: Thursday, April 03, 2014
Inspection Number: 2324923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Ice machine area.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
50-06-4 High Priority - License expired within 30 days after expiration date. Please remit payment, details in comments section.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauces

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5014768
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2324924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5130405
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2279297
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 5130405
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2279297
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4947960
Inspection Date: Tuesday, June 18, 2013
Inspection Number: 2279297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Observed: Ceiling tile in disrepair. Above walk in cooler cardboard being used **Admin Complaint** **. Repeat Violation**Priority: Basic
02C-03-4 Intermediate.Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and heldmore than 24 hours not properly date marked after opening. Priority: Intermediate
36-03-4 Basic.Observed: Cove molding at floor/wall juncture broken/missing. Sink areaPriority: Basic
14-09-4 Basic.Observed: Cutting board has cut marks and is no longer cleanable. Salad table. Priority: Basic
03A-07-4 High Priority.Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47° **Corrected On-Site**Priority: High Priority
13-03-4 Basic.Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
36-41-4 Basic.Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
36-31-4 Basic.Observed: Hole in ceiling. In sink area **Corrected On-Site**Priority: Basic
36-48-4 Basic.Observed: Hood soiled with accumulated dust. Priority: Basic
22-28-4 Intermediate.Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Admin Complaint** **. Repeat Violation**Priority: Intermediate
50-12-4 High Priority.Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**Priority: High Priority
14-15-4 High Priority.Observed: Nonfood-grade containers used for food storage ┐ direct contact with food. Flour in container that states made with aminimum 20% recycled plastic. Priority: High Priority
53B-14-4 Intermediate.Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR┐scontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Priority: Intermediate
41-11-4 High Priority.Observed: Toxic substance/chemical stored by or with single-service items. By wax tissues and by to go foam **Corrected On-Site**Priority: High Priority
36-26-4 Basic.Observed: Wall heavily soiled with accumulated black debris in dishwashing area. **Admin Complaint** **. Repeat Violation**Priority: Basic
21-11-4 Basic.Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**Priority: Basic

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4684932
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2203752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Large lids for food containers cracked
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of table in dish area rusted no longer smooth or easily cleanable
16-03-1 Critical.- Observed accumulation of debris in warewashing machine and associated equipment.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Pizza cooler
22-28-1 Critical.- Observed interior of reach-in cooler soiled with black mold like substance. Pizza reach in cooler
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not stored handle up. **Corrected On-Site**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
37-01-1 Ceiling tiles missing in several places. Replaced by cardboard.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under 3 bay sink

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4615848
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17 Critical.- No Quat test kit available
2 No date marking on the time as a control daily log
37 Moderate dust buildup observed on the filters at the hood
38 3 out of 4 ceiling lights are not working in the front kitchen
50 Critical.- The facility is operating without a current DBPR H&R license. A total of 362. 00 including late fees is due. Go to website or call to pay fees

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4345900
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2096662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
37-11-1 Observed attached equipment soiled with accumulated dust. Hood vents are dusty

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4509933
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2096663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4345901
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2096663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pie Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN PIZZA MAKE STATION FOUND 46F TO 47F recommend rapid chill. Applied ice packs.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of pizza make cooler 46F. This violation must be corrected by : 11/16/11.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviwed was 11/09. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Pizza peeler board chipping on edge. Repeat Violation.
16-03-1 Critical. Observed HEAVY accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4243887
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2046084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth inside the pizza box
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
38-10-1 Light not functioning. The pizza make area very dark, not enough light to clean when needed. Had to use a flashlight to inspect
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleaners are stored with to go food containers
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : july 12 2011.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3944642
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1949601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked baked lasgna in walk in cooler.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last completed 11/09/09.
14-37-1 Observed wood pizza peeler board with chipped edge.
22-20-1 Critical. Observed moderate buildup of slime on ceiling on the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-05-1 Observed residue build-up on interior doors of dish machine.
28-01-1 Critical. Establishment drainage system not designed and installed properly. Observed heavy odor of sewage gas eminating from women's restroom.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3944643
Inspection Date: Friday, November 19, 2010
Inspection Number: 1949602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 Corrected On Site. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing food contact surfaces
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-13-1 Critical. Large plastic bins on top of icemachine maybe used for ice heavily soiled.
22-16-1 Critical. Observed heavilY soiled walkin-in cooler shelves.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on hood filters
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door due to rust
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. All vents
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc by ice machine
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. REAR EXIT
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Lobby
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. NEW LICENSE NOT POSTED. PAID FEE'S 11/16/2010

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3606171
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1837034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warewashing
14-37-1 Observed white individual cutting board badly grooved/pitted and no longer cleanable heavy mold like substance. Corrected On Site. Discarded
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must use 3 bay sink to for ware washing dishes till dishmachine is fixed. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Under prep table in dish area
31-12-1 Critical. Observed employee use hand sink used as a dump station in kitchen. Corrected On Site.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Under 3 bay sink.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-04-1 Critical. New Employees have not received training related to their assigned duties. Dish washer. Says he knows the sanitizer is working cause his boss says so.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3756039
Inspection Date: Monday, November 09, 2009
Inspection Number: 1837035
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 11/07/09. Missed test by a few scores. Has rescheduled for the 12th of November. Must be in compliance by next unannounced inspection

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3606172
Inspection Date: Friday, August 07, 2009
Inspection Number: 1837035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef stored overopened bag of fries in cook line RIF
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup in parmasian cheese. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Applying pizza topping on pizza
13-03-1 Observed employee with no hair restraint.
14-31-1 lid for sugar badly cracked.
14-33-1 Observed peeler board badly chipped and splintered
15-31-1 Observed shelves under dough table badly rusted
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O ppm. Must discontinue use of dishmachine till repaired and and set up 3 bay sink.
22-17-1 Critical. Observed heavy mold like substance on reach-in cooler gaskets. Pizza make table
23-06-1 Observed moderate build-up of food debris, dust or dirt on walkin cooler shelves.
23-06-1 Observed hwavy build-up of food debris, dust or dirt on exterior of sauce container.
24-08-1 Equipment and utensils not properly air-dried. Cups at drink station wet nesting
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front entrance
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room
51-18-1 No copy of latest inspection report.
51-18-1 No copy of latest inspection report.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/07/09.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/07/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3166957
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1655729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
09-01-1 Critical. Observed a plastic souffle cup used as a scoop to dispense parmesan cheese. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter missing. For reporting purposes only.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed medium build-up of grease and dust on hood filters.
25-04-1 Observed single-service items stored on floor; pizza boxes on floor near back door.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. License displayed expired 4/1/08. License is current active, operator has not received new license yet. Please display current license when received.
53A-19-1 Critical. Observed expired Food Manager Certification. Operators certification expired.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3166958
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1655730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching pizza toppings barehanded, no written AOP.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle that comes into contact with pizza, stored on top of dirty pizza oven.
22-20-1 Critical. Observed buildup of slime in the interior shield of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.
37-11-1 Observed attached equipment soiled with accumulated dust, fan covers in walkin cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured in dry storage area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3112915
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1635276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice in bulk ice machine.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich reachin.
23-03-1 Observed build-up of greaseand dust on hood fitlers.
23-05-1 Observed residue build-up on wlk in cooler shelves.
23-06-1 Observed build-up of food debris, dust on shelf under prep table in dough prep area.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; used as a dump sink.
41A-08-1 Critical. Observed toxic item stored by utensils at waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm on wiping cloths bucket in kitchen.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC extinguishers tags dated 03/07 in kitchen.
50-06-1 Critical. License expired within 30 days after expiration date.
51-18-1 No copy of latest inspection report.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 2922934
Inspection Date: Wednesday, December 19, 2007
Inspection Number: 1584839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets atcook line and at pizza cooler.
23-06-1 Observed build-up of food debris, dust and grease on hoof filters.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink used as a dump sink.
37-01-1 Ceiling tile falling in back hall.
41A-08-1 Critical. Observed toxic item stored by utensils;glass cleaner on shelf by unwrapped utensils at waitress station. Corrected On Site.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 2922935
Inspection Date: Friday, July 13, 2007
Inspection Number: 1584840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza paddles stored on top of pizza oven that has heavy buildup of dust and food debris.
14-36-1 Observed gaskets/seals on cold holding unit cracked on both reachin coolers.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength at dish machine. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad cooler and on reachin at pizza makeline.
22-27-1 Critical. Observed food-contact surfaces, cutting board at salad station heavily stained.
23-03-1 Observed heavy build-up of grease on hood filters above stove and fryers.
37-14-1 Observed ceiling in disrepair. Ceiling tile missing, water leaking from roof being caught in a large pail.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above office door.
41A-08-1 Critical. Observed toxic item stored by utensils, all purpose cleaner on counter near utensils at waitress station. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1500596
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1500594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1500596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New York Pizza Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's New York Pizza Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New York Pizza Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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