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New York Pizza Cafe

New York Pizza Cafe
6450 N Wickham Rd
Suite 103
Melbourne, FL 32940
(321)253-0588

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4345900
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2096662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
37-11-1 Observed attached equipment soiled with accumulated dust. Hood vents are dusty

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4509933
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2096663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4345901
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2096663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pie Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN PIZZA MAKE STATION FOUND 46F TO 47F recommend rapid chill. Applied ice packs.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of pizza make cooler 46F. This violation must be corrected by : 11/16/11.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviwed was 11/09. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Pizza peeler board chipping on edge. Repeat Violation.
16-03-1 Critical. Observed HEAVY accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 4243887
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2046084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth inside the pizza box
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
38-10-1 Light not functioning. The pizza make area very dark, not enough light to clean when needed. Had to use a flashlight to inspect
41A-10-1 Critical. Observed toxic item improperly stored. Spray cleaners are stored with to go food containers
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : july 12 2011.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3944642
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1949601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked baked lasgna in walk in cooler.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last completed 11/09/09.
14-37-1 Observed wood pizza peeler board with chipped edge.
22-20-1 Critical. Observed moderate buildup of slime on ceiling on the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-05-1 Observed residue build-up on interior doors of dish machine.
28-01-1 Critical. Establishment drainage system not designed and installed properly. Observed heavy odor of sewage gas eminating from women's restroom.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3944643
Inspection Date: Friday, November 19, 2010
Inspection Number: 1949602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 Corrected On Site. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing food contact surfaces
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-13-1 Critical. Large plastic bins on top of icemachine maybe used for ice heavily soiled.
22-16-1 Critical. Observed heavilY soiled walkin-in cooler shelves.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on hood filters
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door due to rust
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. All vents
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc by ice machine
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. REAR EXIT
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Lobby
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. NEW LICENSE NOT POSTED. PAID FEE'S 11/16/2010

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3606171
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1837034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Warewashing
14-37-1 Observed white individual cutting board badly grooved/pitted and no longer cleanable heavy mold like substance. Corrected On Site. Discarded
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must use 3 bay sink to for ware washing dishes till dishmachine is fixed. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Under prep table in dish area
31-12-1 Critical. Observed employee use hand sink used as a dump station in kitchen. Corrected On Site.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Under 3 bay sink.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-04-1 Critical. New Employees have not received training related to their assigned duties. Dish washer. Says he knows the sanitizer is working cause his boss says so.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3756039
Inspection Date: Monday, November 09, 2009
Inspection Number: 1837035
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 11/07/09. Missed test by a few scores. Has rescheduled for the 12th of November. Must be in compliance by next unannounced inspection

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3606172
Inspection Date: Friday, August 07, 2009
Inspection Number: 1837035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef stored overopened bag of fries in cook line RIF
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup in parmasian cheese. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Applying pizza topping on pizza
13-03-1 Observed employee with no hair restraint.
14-31-1 lid for sugar badly cracked.
14-33-1 Observed peeler board badly chipped and splintered
15-31-1 Observed shelves under dough table badly rusted
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O ppm. Must discontinue use of dishmachine till repaired and and set up 3 bay sink.
22-17-1 Critical. Observed heavy mold like substance on reach-in cooler gaskets. Pizza make table
23-06-1 Observed moderate build-up of food debris, dust or dirt on walkin cooler shelves.
23-06-1 Observed hwavy build-up of food debris, dust or dirt on exterior of sauce container.
24-08-1 Equipment and utensils not properly air-dried. Cups at drink station wet nesting
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front entrance
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room
51-18-1 No copy of latest inspection report.
51-18-1 No copy of latest inspection report.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/07/09.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/07/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3166957
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1655729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
09-01-1 Critical. Observed a plastic souffle cup used as a scoop to dispense parmesan cheese. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter missing. For reporting purposes only.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed medium build-up of grease and dust on hood filters.
25-04-1 Observed single-service items stored on floor; pizza boxes on floor near back door.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. License displayed expired 4/1/08. License is current active, operator has not received new license yet. Please display current license when received.
53A-19-1 Critical. Observed expired Food Manager Certification. Operators certification expired.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3166958
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1655730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching pizza toppings barehanded, no written AOP.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle that comes into contact with pizza, stored on top of dirty pizza oven.
22-20-1 Critical. Observed buildup of slime in the interior shield of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.
37-11-1 Observed attached equipment soiled with accumulated dust, fan covers in walkin cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured in dry storage area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 3112915
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1635276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice in bulk ice machine.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich reachin.
23-03-1 Observed build-up of greaseand dust on hood fitlers.
23-05-1 Observed residue build-up on wlk in cooler shelves.
23-06-1 Observed build-up of food debris, dust on shelf under prep table in dough prep area.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; used as a dump sink.
41A-08-1 Critical. Observed toxic item stored by utensils at waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm on wiping cloths bucket in kitchen.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC extinguishers tags dated 03/07 in kitchen.
50-06-1 Critical. License expired within 30 days after expiration date.
51-18-1 No copy of latest inspection report.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 2922934
Inspection Date: Wednesday, December 19, 2007
Inspection Number: 1584839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets atcook line and at pizza cooler.
23-06-1 Observed build-up of food debris, dust and grease on hoof filters.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink used as a dump sink.
37-01-1 Ceiling tile falling in back hall.
41A-08-1 Critical. Observed toxic item stored by utensils;glass cleaner on shelf by unwrapped utensils at waitress station. Corrected On Site.

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
License ID: 3332866
Inspection Visit ID: 2922935
Inspection Date: Friday, July 13, 2007
Inspection Number: 1584840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza paddles stored on top of pizza oven that has heavy buildup of dust and food debris.
14-36-1 Observed gaskets/seals on cold holding unit cracked on both reachin coolers.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength at dish machine. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad cooler and on reachin at pizza makeline.
22-27-1 Critical. Observed food-contact surfaces, cutting board at salad station heavily stained.
23-03-1 Observed heavy build-up of grease on hood filters above stove and fryers.
37-14-1 Observed ceiling in disrepair. Ceiling tile missing, water leaking from roof being caught in a large pail.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above office door.
41A-08-1 Critical. Observed toxic item stored by utensils, all purpose cleaner on counter near utensils at waitress station. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1500596
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1500594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: NEW YORK PIZZA CAFE
License Number: 1504677
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1500596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New York Pizza Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at New York Pizza Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New York Pizza Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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