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Charlie & Jake's Brewery Grille

Charlie & Jake's Brewery Grille
6300 N Wickham Rd
Suite 137
Melbourne, FL 32940
(321)752-7675

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Charlie & Jake's Brewery Grille either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Charlie & Jake's Brewery Grille or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014032579 - On August 22, 2014 Charlie & Jake's Brewery Grille, Melbourne was ordered to pay $200 for violations observed during its June 09, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5446156
Inspection Date: Friday, October 24, 2014
Inspection Number: 2460471
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **. Repeat Violation**
36-24-4 Basic.Holes in walls. Throughout kitchen and dish area. **. Repeat Violation**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.
36-25-4 Basic.Wall in disrepair. Mop sink room. **. Repeat Violation**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **. Repeat Violation**. No cooling happening
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **. Repeat Violation**. No cooling happening.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5445366
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2460471
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
35A-03-4 Basic.Dead roaches on premises. 3 dead in corner of kitchen by ice machine. 1 by waitress area drink station2 in dry storage area. 1 in dish area. 1 at bar. **Admin Complaint** **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **. Repeat Violation**
36-24-4 Basic.Holes in walls. Throughout kitchen and dish area. **. Repeat Violation**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.
36-25-4 Basic.Wall in disrepair. Mop sink room. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Throughout kitchen. **. Repeat Violation**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **. Repeat Violation**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 60° **Admin Complaint** **. Repeat Violation**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 found under hand sink in kitchen by prep table. **Admin Complaint** **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Sink area. **Corrected On-Site** **. Repeat Violation**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5370297
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2438075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Piece in dish area and around kitchen. Work in progress. **. Repeat Violation**
36-24-4 Basic.Holes in wall. Dish area and kitchen. **. Repeat Violation**
36-47-4 Basic.Hood soiled with accumulated grease and carbon like substance.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
36-27-4 Basic.Wall soiled with accumulated food debris. Throughout kitchen. **. Repeat Violation**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken.
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken.
12A-05-4 High Priority.Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from cup
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink outside of dish window. **Corrected On-Site**
22-07-4 Intermediate.Slicer blade guard heavily soiled with old food debris.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5279037
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2394869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Work in progress.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-24-4 Basic.Holes in walls. Throughout.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. Throughout.
33-34-4 Basic.Storage area not maintained clean and organized. Clutter in old bar area.
36-25-4 Basic.Wall in disrepair. Dish area and slicer table. Construction crew on site repairing many areas.
36-27-4 Basic.Walls soiled with accumulated food debris. Throughout.
41-07-4 High Priority.Container of medicine improperly stored on prep table. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
35A-02-4 High Priority.Live, small flying insects in food preparation area. Several, air curtain being installed at back door as inspection is taking place. **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5262563
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388196
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under slicer table **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
36-24-4 Basic.Holes in wall. Throughout kitchen and in mop sink room. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Entry to dish area, mop sink room. **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease. Throughout kitchen
35A-08-4 High Priority.Live flies in kitchen. Several **. Repeat Violation**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5262339
Inspection Date: Wednesday, June 18, 2014
Inspection Number: 2388196
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under slicer table **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
35A-03-4 Basic.Dead roaches on premises. 1 dead by back door, 1 in sink area, 1 under fryers. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Slicer table **Corrected On-Site**
36-24-4 Basic.Holes in wall. Throughout kitchen and in mop sink room. **. Repeat Violation**
33-33-4 Basic.Large amount of unused equipment/supplies present. Second level of storage a lot of clutter.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Entry to dish area, mop sink room. **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease. Throughout kitchen
35A-08-4 High Priority.Live flies in kitchen. Several **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. In soda closet/mop sink room.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over beef **Corrected On-Site**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live in sink area under hand sink, operator killed. **. Repeat Violation**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow substance **Corrected On-Site**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5256123
Inspection Date: Monday, June 16, 2014
Inspection Number: 2386036
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under slicer table.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-24-4 Basic.Holes in wall. Throughout kitchen. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Two door low salad station.
36-25-4 Basic.Wall in disrepair. Entry to dish pit.
35A-02-4 High Priority.Live, small flying insects in food preparation area. Several flies in kitchen. 6/16/14 two flies observed in kitchen.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5254653
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2386036
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative Complaint Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under slicer table.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-24-4 Basic.Holes in wall. Throughout kitchen. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Two door low salad station.
36-25-4 Basic.Wall in disrepair. Entry to dish pit.
35A-02-4 High Priority.Live, small flying insects in food preparation area. Several flies in kitchen.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area. 6/10/13-- 2 in dish area, operator killed.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5254652
Inspection Date: Monday, June 09, 2014
Inspection Number: 2386036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Unused bar area. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under slicer table.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
35A-03-4 Basic.Dead roaches on premises. At least 50 dead roaches throughout facility, in office, dry storage, waitress area, kitchen and dining.
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
36-15-4 Basic.Heavy Food debris accumulated on kitchen floor under equipment **. Repeat Violation**
36-24-4 Basic.Holes in wall. Throughout kitchen. **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **. Repeat Violation**
33-33-4 Basic.Large amount of unused equipment/supplies present. Inside bar near microbrewery cluttered with unnecessary and unused equipment.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area outside of office and above ice machine **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Two door low salad station.
36-25-4 Basic.Wall in disrepair. Entry to dish pit.
36-28-4 Basic.Wall soiled with accumulated grease. **. Repeat Violation**
35A-02-4 High Priority.Live, small flying insects in food preparation area. Several flies in kitchen.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Windex bottle by wing sauces **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
22-30-4 Intermediate.Interior of refrigerator soiled with accumulation of food residue. All **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5055349
Inspection Date: Friday, March 21, 2014
Inspection Number: 2353698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Brown sugar and sugar **. Repeat Violation**
36-73-4 Basic.Floor soiled/has accumulation of debris. Throughout kitchen, heavy under dish area equipment, corners and at baseboards.
36-24-4 Basic.Holes in wall. Several holes throughout establishment, kitchen, dry storage.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Steam table **. Repeat Violation**
36-28-4 Basic.Walls soiled with accumulated grease. Throughout kitchen **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Wait station.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar, brown sugar **Corrected On-Site** **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Breading station. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. Bar **Corrected On-Site**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 5055350
Inspection Date: Monday, October 28, 2013
Inspection Number: 2353699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease.
08B-38-4 Basic.Food stored on floor. Mayo **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugars scoop handle touching product, brown sugar. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
23-09-4 Basic.Soiled reach-in cooler gaskets.
36-28-4 Basic.Wall soiled with accumulated grease.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. By sugar packets **Corrected On-Site** **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
22-22-4 Intermediate.Encrusted material on can opener blade.
22-28-4 Intermediate.Interior of reach-in coolers soiled with accumulation of food residue.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off 4 degrees. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Corrected On-Site**
22-01-4 Intermediate.Soda gun heavily soiled.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4851332
Inspection Date: Tuesday, February 26, 2013
Inspection Number: 2176178
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**
35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**
37-03-1 Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**
40-04-1 Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4873305
Inspection Date: Tuesday, February 26, 2013
Inspection Number: 2263634
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 hush puppy mix 47 less than 4 hours recommend rapid chill. Cook place on ice bath.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Tomatoes
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
12B-07-4 Basic.Employee opened beverage container on a food preparation table. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
22-05-4 Intermediate.All Cutting board(s) stained/soiled.
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Char oven
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bar hand sink
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back of kitchen **. Repeat Violation**
36-25-4 Basic.Wall by prep sink and ice machine corroded **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Stero on prep table jackets stored with food **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. On warning call back due 2-27-13 manager states took test 2 weeks ago hasn''t got the results. Spoke with Nick slaty or the instructor Dale smith passed 2-20-13 national food registry **Corrected On-Site**

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4642236
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2176178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls in steam table found at 109f. Recommended reheating to 165 and holding at 135f stirring occasionally. **Warning**
08A-28-1 Critical.- Observed food stored on floor. Boxes of Pork roast on floor in walk in freezer. **Warning**
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms and fingernail polish while preparing food **Warning**
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked food containers **Warning**
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**
14-51-1 Observed nonfood-grade containers used for food storage. Red and green bin used to store buttered toast. **Warning**
15-31-1 Observed nonfood-contact equipment in poor repair. Steam table leaking water. Container used to catch water. **Warning**
18-04-1 Observed old labels stuck to food containers after cleaning. **Warning**
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on prep sink faucet **Warning**
22-20-1 Critical.- Observed moderate buildup of black mold like substance in the interior of ice machine. **Warning**
22-22-1 Critical.- Observed heavy encrusted material on can opener. **Warning**
22-23-1 Critical.- Observed old food stuck to lemon and tomato slicers. **Warning**
22-24-1 Critical.- Observed moderate buildup of residue on soda gun nozzle in bar. **Warning**
23-03-1 Observed heavy build-up of grease on nonfood-contact surface. Walls and attached equipment in kitchen. **Warning**
26-02-1 Observed reuse of single-service articles. Foil pans reused. **Warning**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. By prep sink. **Corrected On-Site** **Warning**
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Men's restroom **Warning**
35A-08-1 Critical.- Observed several live flies in kitchen. **Warning**
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**
36-15-1 Observed moderate to heavy food debris accumulated on walk in freezer floor and under shelving in dry storage. **Warning**
37-03-1 Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**
37-18-1 Observed heavy dust on air conditioning vent covers. By serving area brew area and vent covers on ice machine. **. Repeat Violation** **Warning**
38-07-1 Lights shelf in poor repair in dish area and over ice machine **. Repeat Violation** **Warning**
40-04-1 Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4299397
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2066425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed alto sham gasket torn/in disrepair.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. A/c vents through out

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4299398
Inspection Date: Friday, September 30, 2011
Inspection Number: 2066426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Short ribs at 61 degress fahrenheit stored above the chill line in a cookline cooler rapid chill to less than 41 df implemented proper storage of cold food Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dishroom
14-35-1 Observed ripped/worn tin foil used as shelf cover. On most of the kitchen area shelves
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On reach in coolers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Many food containers are broken and cracked
15-31-1 Observed nonfood-contact equipment in poor repair most of the work / table shelves that are covered with tin foil are heavily rusted
15-32-1 Observed alto sham gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-22-1 Critical. Observed encrusted material on can opener.
29-08-1 Plumbing system in disrepair. The hws near the servise entry door has a bad under pressure leak.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The prep room hznd sink had no water suply, turned off due to a water leak
35A-08-1 Critical. Observed live flies in kitchen. 3 to 4
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of back door has a 1 to 2 inch gap.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents through out
40-04-1 Observed personal care item stored with food. / clean dishes, in the dishroom
42-11-1 Observed unnecessary items on the premise. Old equipment stored behind the building
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3944635
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1949595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /lemons Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /bulk storage Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
13-03-1 Observed employee with no hair restraint. /staff kitchen prep
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Sandwich line. Repeat Violation.
15-31-1 Observed salad reach in front panel missing by motor
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
23-08-1 Observed soda gun holster with moderate accumulated slime/debris. Repeat Violation.
24-06-1 Observed clean dishes stored in soiled pan by marinator
32-16-1 Critical. Employee Hand wash sink lacking proper drying provisions. /expediter area utilizing napkins Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed a couple of live flies in kitchen and by the waite station drink area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-06-1 Observed walls heavily soiled with accumulated grease. /fryer area. Throughout kitchen
37-16-1 Observed ceiling and a/c vents heavily soiled with accumulated grease/dust and also observed aluminum foil on one ceiling tile kitchen area
38-05-1 not enough light dry storage area by can goods. Repeat Violation.
47-07-2 Critical. Observed heavy scorch marks around electrical outlet. By slicer For reporting purposes only. Repeat Violation.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4149127
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1949596
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Violation: 14-50-1Observed a nonfood-grade basting brush used in food. Metal banded. Repeat Violation. On order
38-05-1 Violation: 38-05-1NOT enough of light at least 30 inches from floor not provided in dry food storage area.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3944636
Inspection Date: Monday, November 22, 2010
Inspection Number: 1949596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked pork 53F and cooked pasta 50F100 lbs of cooked pork butts not reaching 165F sice 9 am rechecked at 11:01found at 122F internal temperature
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked whole chickens found on cook line cou ter at 60F. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 44,cooked pork 53F,cooked pasta 50F,cooked ribs 44F cooked turkey 44F all found in various area of walkin cooler
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked pork reheating since 9am found at 114F
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 50F cooked Pork 53F in walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature 48F This violation must be corrected by : 11/23/2010.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Recommend resurfacing
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar by brewery
23-03-1 Observed heavy build-up of grease/dust on filters for ice machine
23-03-1 ObservedHEAVY build-up of grease on hood filters
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TOOTH PICKS
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
37-03-1 Observed wall in disrepair. Dry storage area
37-05-1 Observed wall moderatly soiled with accumulated food debris. Salad/steam table area
38-05-1 NOT enough of light at least 30 inches from floor not provided in dry food storage area.
40-04-1 Observed personal care item stored with food. Glasses
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Above salad make cooler where microwave is stored

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3606162
Inspection Date: Monday, May 03, 2010
Inspection Number: 1837028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Walk in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over soups, green beans in walk in cooler. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bar.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish, cook line. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Bar sink.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under fryer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving and walls. Repeat Violation.
23-07-1 Observed gaskets with food debris build-up. Cook line.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Cove moldings missing throughout kitchen.
37-03-1 Observed wall in disrepair. Not sealed in kitchen leaving gaps.
37-07-1 Observed wall soiled with accumulated dust. Walk in cooler.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
41A-02-1 Critical. Observed toxic item stored by food. Degreaser cook line. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3778245
Inspection Date: Monday, November 16, 2009
Inspection Number: 1837029
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING. Opened gaps

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3777630
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837029
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Violation: 14-37-1Observed cutting boardS grooved/pitted and no longer cleanable.
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. ALL RICS
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. BOTH ICE MACHINES. Repeat Violation.
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFS IN WIC
25-01-1 Violation: 25-01-1Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
29-03-1 Violation: 29-03-1Observed water draining onto floor surface. IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. HWS IN DISHWASHER AREA
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. MISSING ONE
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in kitchen. 4 BACK DOOR OPEN. Repeat Violation.
37-04-1 Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.
37-20-2 Violation: 37-20-2Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. WIC, ABOVE BREADING AREA AND IN DISH ROOM. Repeat Violation.
38-10-1 Violation: 38-10-1Light not functioning. HOOD
47-06-2 Critical. Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only. BY SLICER
47-07-2 Critical. Violation: 47-07-2Observed scorch marks around electrical outlet. For reporting purposes only. BY RIC
47-16-2 Critical. Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only. BY SLICER
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3606163
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1837029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 43
Number of Critical/Risk Violations: 28
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RTE MEATS IN WIC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. FLOUR AND SUGAR
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temps. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. See temps
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH RICS This violation must be corrected by : 09/17/2009.
05-09-1 Critical. No conspicuously located thermometer in holding unit. IN BOTH RICS ON LINE
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW(PARTIALY COOKED)CHICKEN OVER RAW FISH IN RIC
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL BOXES IN WIF
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR AND SUGAR
10-08-1 Observed ice scoop with handle in contact with ice. AT BAR Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN Corrected On Site.
13-03-1 Observed employee with no hair restraint. COOK
14-35-1 Observed ripped/worn tin foil used as shelf cover. SEVERAL SHELFS
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting boardS grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. AT BAR Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ALL RICS
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. BOTH ICE MACHINES. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFS IN WIC
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. OUTSIDE BY BACK DOOR
29-03-1 Observed water draining onto floor surface. IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
29-11-1 Observed leaking pipe at plumbing fixture. HWS IN DISHWASHER AREA
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK DISHWASHER AREA
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. MISSING ONE
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHER AND SERVER AREA
35A-08-1 Critical. Observed live flies in kitchen. 4 BACK DOOR OPEN. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIC, ABOVE BREADING AREA AND IN DISH ROOM. Repeat Violation.
38-10-1 Light not functioning. HOOD
41A-02-1 Critical. Observed toxic item stored by food. CHAFING FUEL
42-03-1 Wet mop not hung to dry.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY SLICER
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. BY RIC
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. BY SLICER
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3166934
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1655713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer employee was using was not calibrated. Corrected On Site.
08A-26-1 Critical. Observed raw chicken and seafood stored over ready-to-eat food in reachin near fryers. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in grill area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair; air curtains at walkin door, torn.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residuenear fryers.
23-03-1 Observed build-up of grease on hood filters.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; condensation pooling in bottom of salad cooler and cookes reachin across from fryers.
36-15-1 Observed food debris accumulated on kitchen floor and under eguipment.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3480193
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1655714
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Violation: 08A-11-1Observed beer bottles stored in ice used for drinks.
08A-12-1 Critical. Violation: 08A-12-1Observed food stored in undrained ice; pollock found in cook's reachin in undrained ice/water.
12A-16-1 Critical. Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.
12B-07-1 Critical. Violation: 12B-07-1Observed a beverage container food next to clean equipment/utensils in dishroom. Corrected On Site. C/B Beverage on prep table in kitchen.
21-05-1 Violation: 21-05-1Observed soiled dry wiping cloth in use at grill area. Corrected On Site.
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Repeat Violation.
51-16-1 Violation: 51-16-1Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09. Plans Denied on 1/30/09 per Plan reviewer Andrew Smith. Establishment must start process again.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3166935
Inspection Date: Friday, December 05, 2008
Inspection Number: 1655714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed beer bottles stored in ice used for drinks.
08A-12-1 Critical. Observed food stored in undrained ice; pollock foubd in cook's reachin in undrained ice/water.
10-08-1 Observed ice scoop with handle in contact with iceat bar ice bin. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.
12B-07-1 Critical. Observed a beverage container food next to clean equipment/utensils in dishroom. Corrected On Site.
21-05-1 Observed soiled dry wiping cloth in use at grill area. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses in waitress station. Repeat Violation. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust; rafters and a/c vents and duct work has heavy dust in dining area. Dusty A/C i vents and ceiling tiles in kitchen. Repeat Violation.
51-16-1 Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Charlie & Jake's Brewery Grille in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Charlie & Jake's Brewery Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Charlie & Jake's Brewery Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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