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Charlie & Jake's Brewery & Grill

Charlie & Jake's Brewery & Grill
6300 N Wickham Rd
Suite 137
Melbourne, FL 32940
(321)752-7675

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4299397
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2066425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed alto sham gasket torn/in disrepair.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust. A/c vents through out

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4299398
Inspection Date: Friday, September 30, 2011
Inspection Number: 2066426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Short ribs at 61 degress fahrenheit stored above the chill line in a cookline cooler rapid chill to less than 41 df implemented proper storage of cold food Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dishroom
14-35-1 Observed ripped/worn tin foil used as shelf cover. On most of the kitchen area shelves
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On reach in coolers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Many food containers are broken and cracked
15-31-1 Observed nonfood-contact equipment in poor repair most of the work / table shelves that are covered with tin foil are heavily rusted
15-32-1 Observed alto sham gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-22-1 Critical. Observed encrusted material on can opener.
29-08-1 Plumbing system in disrepair. The hws near the servise entry door has a bad under pressure leak.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The prep room hznd sink had no water suply, turned off due to a water leak
35A-08-1 Critical. Observed live flies in kitchen. 3 to 4
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of back door has a 1 to 2 inch gap.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents through out
40-04-1 Observed personal care item stored with food. / clean dishes, in the dishroom
42-11-1 Observed unnecessary items on the premise. Old equipment stored behind the building
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3944635
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1949595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /lemons Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /bulk storage Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
13-03-1 Observed employee with no hair restraint. /staff kitchen prep
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Sandwich line. Repeat Violation.
15-31-1 Observed salad reach in front panel missing by motor
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
23-08-1 Observed soda gun holster with moderate accumulated slime/debris. Repeat Violation.
24-06-1 Observed clean dishes stored in soiled pan by marinator
32-16-1 Critical. Employee Hand wash sink lacking proper drying provisions. /expediter area utilizing napkins Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed a couple of live flies in kitchen and by the waite station drink area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-06-1 Observed walls heavily soiled with accumulated grease. /fryer area. Throughout kitchen
37-16-1 Observed ceiling and a/c vents heavily soiled with accumulated grease/dust and also observed aluminum foil on one ceiling tile kitchen area
38-05-1 not enough light dry storage area by can goods. Repeat Violation.
47-07-2 Critical. Observed heavy scorch marks around electrical outlet. By slicer For reporting purposes only. Repeat Violation.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 4149127
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1949596
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Violation: 14-50-1Observed a nonfood-grade basting brush used in food. Metal banded. Repeat Violation. On order
38-05-1 Violation: 38-05-1NOT enough of light at least 30 inches from floor not provided in dry food storage area.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3944636
Inspection Date: Monday, November 22, 2010
Inspection Number: 1949596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 11
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked pork 53F and cooked pasta 50F100 lbs of cooked pork butts not reaching 165F sice 9 am rechecked at 11:01found at 122F internal temperature
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked whole chickens found on cook line cou ter at 60F. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 44,cooked pork 53F,cooked pasta 50F,cooked ribs 44F cooked turkey 44F all found in various area of walkin cooler
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked pork reheating since 9am found at 114F
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 50F cooked Pork 53F in walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature 48F This violation must be corrected by : 11/23/2010.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Recommend resurfacing
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar by brewery
23-03-1 Observed heavy build-up of grease/dust on filters for ice machine
23-03-1 ObservedHEAVY build-up of grease on hood filters
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TOOTH PICKS
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
37-03-1 Observed wall in disrepair. Dry storage area
37-05-1 Observed wall moderatly soiled with accumulated food debris. Salad/steam table area
38-05-1 NOT enough of light at least 30 inches from floor not provided in dry food storage area.
40-04-1 Observed personal care item stored with food. Glasses
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Above salad make cooler where microwave is stored

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3606162
Inspection Date: Monday, May 03, 2010
Inspection Number: 1837028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 15
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Walk in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over soups, green beans in walk in cooler. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Bar.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish, cook line. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Bar sink.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under fryer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving and walls. Repeat Violation.
23-07-1 Observed gaskets with food debris build-up. Cook line.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Cove moldings missing throughout kitchen.
37-03-1 Observed wall in disrepair. Not sealed in kitchen leaving gaps.
37-07-1 Observed wall soiled with accumulated dust. Walk in cooler.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
41A-02-1 Critical. Observed toxic item stored by food. Degreaser cook line. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3778245
Inspection Date: Monday, November 16, 2009
Inspection Number: 1837029
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING. Opened gaps

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3777630
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837029
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Violation: 14-37-1Observed cutting boardS grooved/pitted and no longer cleanable.
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. ALL RICS
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. BOTH ICE MACHINES. Repeat Violation.
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFS IN WIC
25-01-1 Violation: 25-01-1Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
29-03-1 Violation: 29-03-1Observed water draining onto floor surface. IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. HWS IN DISHWASHER AREA
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. MISSING ONE
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in kitchen. 4 BACK DOOR OPEN. Repeat Violation.
37-04-1 Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.
37-20-2 Violation: 37-20-2Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. WIC, ABOVE BREADING AREA AND IN DISH ROOM. Repeat Violation.
38-10-1 Violation: 38-10-1Light not functioning. HOOD
47-06-2 Critical. Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only. BY SLICER
47-07-2 Critical. Violation: 47-07-2Observed scorch marks around electrical outlet. For reporting purposes only. BY RIC
47-16-2 Critical. Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only. BY SLICER
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3606163
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1837029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 28
Number of Noncritical Violations: 15
Total Number of Violations: 43
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RTE MEATS IN WIC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. FLOUR AND SUGAR
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temps. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. See temps
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH RICS This violation must be corrected by : 09/17/2009.
05-09-1 Critical. No conspicuously located thermometer in holding unit. IN BOTH RICS ON LINE
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW(PARTIALY COOKED)CHICKEN OVER RAW FISH IN RIC
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL BOXES IN WIF
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR AND SUGAR
10-08-1 Observed ice scoop with handle in contact with ice. AT BAR Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN Corrected On Site.
13-03-1 Observed employee with no hair restraint. COOK
14-35-1 Observed ripped/worn tin foil used as shelf cover. SEVERAL SHELFS
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting boardS grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. AT BAR Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ALL RICS
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. BOTH ICE MACHINES. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFS IN WIC
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. OUTSIDE BY BACK DOOR
29-03-1 Observed water draining onto floor surface. IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
29-11-1 Observed leaking pipe at plumbing fixture. HWS IN DISHWASHER AREA
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK DISHWASHER AREA
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. MISSING ONE
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHER AND SERVER AREA
35A-08-1 Critical. Observed live flies in kitchen. 4 BACK DOOR OPEN. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIC, ABOVE BREADING AREA AND IN DISH ROOM. Repeat Violation.
38-10-1 Light not functioning. HOOD
41A-02-1 Critical. Observed toxic item stored by food. CHAFING FUEL
42-03-1 Wet mop not hung to dry.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY SLICER
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. BY RIC
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. BY SLICER
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3166934
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1655713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer employee was using was not calibrated. Corrected On Site.
08A-26-1 Critical. Observed raw chicken and seafood stored over ready-to-eat food in reachin near fryers. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in grill area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair; air curtains at walkin door, torn.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residuenear fryers.
23-03-1 Observed build-up of grease on hood filters.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; condensation pooling in bottom of salad cooler and cookes reachin across from fryers.
36-15-1 Observed food debris accumulated on kitchen floor and under eguipment.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3480193
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1655714
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Violation: 08A-11-1Observed beer bottles stored in ice used for drinks.
08A-12-1 Critical. Violation: 08A-12-1Observed food stored in undrained ice; pollock found in cook's reachin in undrained ice/water.
12A-16-1 Critical. Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.
12B-07-1 Critical. Violation: 12B-07-1Observed a beverage container food next to clean equipment/utensils in dishroom. Corrected On Site. C/B Beverage on prep table in kitchen.
21-05-1 Violation: 21-05-1Observed soiled dry wiping cloth in use at grill area. Corrected On Site.
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Repeat Violation.
51-16-1 Violation: 51-16-1Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09. Plans Denied on 1/30/09 per Plan reviewer Andrew Smith. Establishment must start process again.

Inspection For: CHARLIE & JAKE'S BREWERY AND GRILL
License Number: 1504631
License ID: 2135321
Inspection Visit ID: 3166935
Inspection Date: Friday, December 05, 2008
Inspection Number: 1655714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed beer bottles stored in ice used for drinks.
08A-12-1 Critical. Observed food stored in undrained ice; pollock foubd in cook's reachin in undrained ice/water.
10-08-1 Observed ice scoop with handle in contact with iceat bar ice bin. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses bussing tables, touching dirty dishes, going to clean dishes of food, not washing their hands. They are using hand sanitizer only. Corrected On Site.
12B-07-1 Critical. Observed a beverage container food next to clean equipment/utensils in dishroom. Corrected On Site.
21-05-1 Observed soiled dry wiping cloth in use at grill area. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses in waitress station. Repeat Violation. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust; rafters and a/c vents and duct work has heavy dust in dining area. Dusty A/C i vents and ceiling tiles in kitchen. Repeat Violation.
51-16-1 Plan Review Application, required documents, and plans that were submitted on 11/6/08 to Tallahassee are incomplete. Call plan reviewer Andy Smith at 850-488-1133. This violation must be corrected by : 2/6/09.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Charlie & Jake's Brewery & Grill, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Charlie & Jake's Brewery & Grill, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Charlie & Jake's Brewery & Grill, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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