Bookmark, Share & Add this page to:
Expand this BoxMembership Information

McDonald's #15633

McDonald's #15633
6420 N Wickham Rd
Melbourne, FL 32940
(321)242-5758

Click to Show Larger Map
Map of Area Around McDonald's #15633
Get Directions to McDonald's #15633 6420 N Wickham Rd, Melbourne, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6420 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 5303572
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2407981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 5233962
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-4 Basic.Single-service items stored on floor. Out side shed
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Manager fixed **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Precooked bacon in the same box with raw beef in freezer. **Corrected On-Site**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked what was the minimum cook temp of grilled chicken. Cook unaware. Reeducated
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4954393
Inspection Date: Wednesday, December 18, 2013
Inspection Number: 2283058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4954392
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2283057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4954392
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2283057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4690968
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2208143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical.- Observed light to moderate buildup of slime in the interior of ice machine.
36-10-1 Observed metal walk in cooler floor coming up. Potential trip hazard.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in freezer

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4352928
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2101787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. The inside sandwiche maker did not wash his hands when changing his gloves and task. Repeat Violation.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On the tea make prep table
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The front hand wash sink had a metal pitcher in it Corrected On Site.

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 4352929
Inspection Date: Friday, September 30, 2011
Inspection Number: 2101788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Uncovered large beef patties in a lexon observed in the walk in freezer
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves after leaving the prep line while handling rte foods Corrected On Site.
13-03-1 Observed employee with no hair restraint. Management while prepairing food at the front servise area. Repeat Violation. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking observed
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Old cardboard is used as a shelf linner in dry storage
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee not washing dirty food tray, only rinse and sanitize Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. In the customer area
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the hose bibb at the dumpster
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Moderate buildup
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent above dry storage
41A-02-1 Critical. Observed toxic item stored by food. A cleaning chemical is stored on the shelf above the ice machine in the front coffee area

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3974300
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1970211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastuerizied eggs noted 52 DF at cook line. Must discard after breakfast shift.
05-09-1 Critical. No conspicuously located thermometer in front refrigerator for cream cheese etc.
08A-28-1 Critical. Observed food stored on floor in walk in cooler. Corrected On Site.
12A-02-1 Critical. Observed front beverage hand wash sink used for purpose other than washing hands. Observeddrink ice and coffee grounds in sink.
13-03-1 Observed employee,manager with no hair restraint assembling sandwiches at line.
22-20-1 Critical. Observed buildup of black residue in the interior ice chute at drive thru fountain.
37-11-1 Observed attached equipment,fan covers soiled with moderate accumulated dust in walk in cooler.

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3974301
Inspection Date: Monday, November 01, 2010
Inspection Number: 1970212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. An in use ice scoop is on top of the ice machine on a dusty surface
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves after leaving the cookline Corrected On Site.
13-03-1 Observed employee with no hair restraint. On food prep crew member Corrected On Site.
25-04-1 Observed single-service items stored on floor. Paper and to go items observed on the floor if outside storage room
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. The paper towels are not located at the front handwash sink to prevent possible cross contaminatiin
35A-08-1 Critical. Observed live flies in kitchen. 2 flies were observed at the back drive thru window
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. At the backroom ice machine

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3635750
Inspection Date: Monday, February 01, 2010
Inspection Number: 1857581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carton of liquid egg found at 62F in the walkin cooler. Manager states they placed it in the walkin cooler between use. Corrected On Site. Recommend rapid chill.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of icemachine. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-07-1 Cleaned and sanitized utensils on dish rack not properly stored handle up.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At either hand sink on cook line. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3635751
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1857582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flats of eggs. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Candian bacon 65F on cook line counter. Corrected On Site. Recommend quick chill
12A-16-1 Critical. Observed employee handle a sanitized towel while wearing gloves and applied new gloves on sanitized gloves while removing food from grill. Corrected On Site. Removed gloves washed hands and applied new gloves than removed foid from grill.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked eggs. Corrected On Site. Repeat Violation.
14-33-1 Observed ice bucket cracked and the use of tape to seal cracks
22-09-1 Critical. Heavy build up of calcium build up at the milk machine. Caf3tation
22-21-1 Critical. Observed soil buildup inside ice bin. Drive thru
25-04-1 Observed single-service items stored on floor. Storage room. Repeat Violation.
29-08-1 Plumbing system in disrepair. Floor drain clogged at the eye wash station
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food residue in hand sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink. Repeat Violation.
35A-08-1 Critical. Observed several live flies in kitchen and front line.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3508369
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1717173
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3254992
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1717173
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer. Observed 2 cases of food on floor in walkin freezer.
12A-16-1 Critical. Observed employee engage in food preparation,making iced coffee/latte, and did not wash hands before. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish scooping ice and making iced coffee/latte. Employees with fake nails or polish must wear intact gloves when scoopng ice. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin next to fryers and on salad cooler. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 0 ppm in clean wiping cloth buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on salad prep cooler. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad reachin cooler. Repeat Violation.
22-20-1 Critical. Observed medium buildup of slime in the interior shield of ice machine. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in meat freezer soiled with accumulation of food residue in bottom of unit.
25-04-1 Observed single-service items stored on floor. 1 case of cups and a case of chicken nugget boxes stored on floor in dry storage.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; observed utensils in handwashing sink next to salad cooler.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory and papertowels at sink in new drink station at front counter. No handwashing sing posted either.
41A-08-1 Critical. Observed toxic item stored by utensils. Degreasor bottle hanging on shelf where clean utensils are store in grill area. Repeat Violation.

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 3254993
Inspection Date: Friday, July 25, 2008
Inspection Number: 1717174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Observed flat of raw shell egg being used 1 egg shell cracked abd broken. All cracked/broken eggs must be removed and discarded.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marking observed on raw shell eggs held at room temp in grill area.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. A flat of raw shell eggs stored on an open case of slivered onions in walkin cooler.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; gaskets cracked on rigt door of salad cooler.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above clamshell grills.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counter in drive thru window area. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad reachin.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine shield. Repeat Violation.
41A-08-1 Critical. Observed toxic item stored by utensils. Chemical bottle found hanging on shelf with clean dishes across from 3 comp sink.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 2945104
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1599911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-09-1 Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Raw shell eggs with no time marking. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin unit to the left of grill.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in front drive thru window area.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 1 door reachin next to fryers.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed medium build-up of grease on hood filters above fryers and grill.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
42-03-1 Wet mop not hung to dry; left in bucket by mop sink.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. ABC Extinguisher blocked by iced coffee table at front counter.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible; Blocked by rack by back drive thru window.

Inspection For: MCDONALD'S #15633
License Number: 1504549
License ID: 3584770
Inspection Visit ID: 2945105
Inspection Date: Friday, July 20, 2007
Inspection Number: 1599912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bags of Ice found on floor in freezer, us3d to put in icemachine for drinks. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm in 3 comp sink. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
23-03-1 Observed build-up of grease on nonfood-contact surface on hood filters above clamshell grill.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters on shelf in storeroom not protected.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. 91 degrees F at handwashing sinks. No hotwater in facility at all.
29-06-1 Plumbing improperly installed. Overflow from hotwater heater draining onto floor in back storeroom , observed standing water on floor.
29-08-1 Plumbing system in disrepair, handle at handwashing sink in disrepair, sink draining vwry slowly.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen at makeline.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher, in kitchen.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #15633
License Number: 1504549
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1533198
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MCDONALDS #15633
License Number: 1504549
Inspection Date: Friday, September 29, 2006
Inspection Number: 1462147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #15633 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's McDonald's #15633.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #15633 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.