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Speedy Pizza

Speedy Pizza
4835 W Eau Gallie Blvd
Super Flea & Farmers Market
Melbourne, FL 32934
(321)215-1409

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 5307652
Inspection Date: Friday, September 05, 2014
Inspection Number: 2410736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At sink by pizza oven **Corrected On-Site** **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On screen windows at service counter **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 5254416
Inspection Date: Friday, June 06, 2014
Inspection Number: 2385947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above oven
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Pizza make cooler
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over exposed pizza sauce.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. By ovens
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, wiping cloths.

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 5153761
Inspection Date: Friday, November 08, 2013
Inspection Number: 2283822
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4955419
Inspection Date: Friday, November 08, 2013
Inspection Number: 2283821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above oven.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4955420
Inspection Date: Friday, August 02, 2013
Inspection Number: 2283822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4955420
Inspection Date: Friday, August 02, 2013
Inspection Number: 2283822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4802573
Inspection Date: Friday, November 09, 2012
Inspection Number: 2215396
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4700743
Inspection Date: Friday, November 09, 2012
Inspection Number: 2215395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not smooth durable and easily cleanable by pizza zza make cooler
37-07-1 Observed wall and box fan moderately soiled with accumulated dust.
37-11-1 Observed attached equipment heavily soiled with accumulated dust. Light fixtures by pizza make station
53A-19-1 Critical.- Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4364267
Inspection Date: Friday, December 02, 2011
Inspection Number: 2110254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed white garbage bags used to cover cooked pizza dough in RIC

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4364268
Inspection Date: Friday, July 01, 2011
Inspection Number: 2110255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
51 Other conditions sanitary and safe operation

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4046610
Inspection Date: Friday, April 01, 2011
Inspection Number: 2020404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired April st 2011.

Inspection For: PIZZA
License Number: 1504548
License ID: 3851137
Inspection Visit ID: 4046611
Inspection Date: Friday, October 22, 2010
Inspection Number: 2020405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Bags used for pizza not proof if food grade
37-14-1 Observed several ceiling tiles in kitchen area torn

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Speedy Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Speedy Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Speedy Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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