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Domino's Pizza #5136

Domino's Pizza #5136
310 W New Haven Ave
Melbourne, FL 32901
(321)786-1445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 5275065
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2392697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. Corn meal lid on container cracked.
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce prepped at 11:30 must be discarded at 3:30 pm

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 5193725
Inspection Date: Monday, April 21, 2014
Inspection Number: 2311462
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **Warning**
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom. **Warning**

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4995357
Inspection Date: Monday, February 17, 2014
Inspection Number: 2311462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **Warning**
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom. **Warning**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. / the temperature of the coolers- re- educated **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / pic unable to find called manager/ stated they were al, expired **Warning**

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4995356
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2311461
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. / pizza line
32-17-4 Basic.Self-closing device on bathroom door disconnected/broken.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4995356
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2311461
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. / pizza line
32-17-4 Basic.Self-closing device on bathroom door disconnected/broken.

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4853692
Inspection Date: Thursday, March 07, 2013
Inspection Number: 2171478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4879620
Inspection Date: Thursday, March 07, 2013
Inspection Number: 2264305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation/ mushroom
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / by walk in cooler

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4634774
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2171478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. **Warning**
31B-06-4 Intermediate.Sanitizer dispenser at handwash sink not working/unable to dispense sanitizer / utilizing small portable bottle which may have contamination on the cap establishment on a Aop need to have proper dispensing for sanitizer **Warning**
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom. **. Repeat Violation** **Warning**
32-21-4 Basic.Bathroom door not self-closing / employee restroom **. Repeat Violation** **Warning**
36-47-4 Basic.Hood heavy soiled with accumulated grease/dust **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4291449
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2061407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed heavy build-up of food debris on keyboard covers at puzza station.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
46-05-2 Critical. Observed obstructed exits, egress. For reporting purposes only. Back door. Locked and blocked

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4291450
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2061408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza toppings ranging 47F to 45F recommend rapid chill.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Batteries are dead. Recommend going to get some sanitizer or wear gloves Corrected On Site. Got sanitizer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored under chemicals in restroom
27-18-1 Critical. Hot water supply not maintained during peak periods.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-08-1 Critical. Observed 2 live flies in kitchen.
40-04-1 Observed personal care item stored with food.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3942367
Inspection Date: Thursday, June 02, 2011
Inspection Number: 1948040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fresh diced garlic
03A-07-1 Critical. Observed diced fresh garlic cold held at greater than 41 degrees Fahrenheit. Found at 78F. Pic not sure how they it was out. Pic discarded. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4168581
Inspection Date: Monday, January 10, 2011
Inspection Number: 2035348
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage containers on shelf stored above food in the walkin cooler. Repeat Violation.
14-31-1 Plastic bins used for pizza toppings in pizza make cooler are badly cracked.
23-03-1 Observedmoderate build-up of grease on hood.

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 4136838
Inspection Date: Thursday, October 28, 2010
Inspection Number: 1948041
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Violation: 12A-33-1Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 09/10. Must be complied by next unannounced inspection
14-33-1 Violation: 14-33-1Observed lid cracked on corn meal. Lid on order
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. On order

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3942368
Inspection Date: Wednesday, October 27, 2010
Inspection Number: 1948041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Italian sausage,sliced italian sausage,precooked beef topping,chicken kickers in pizza maker cooler. In cooler since 10:30 am recommend rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler ambient temperature is 50F. This violation must be corrected by : 10/28/10. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 09/10.
14-33-1 Observed lid cracked on corn meal.
16-05-1 Critical. Sanitizing solution not not set up in 3 bay sink. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
41A-02-1 Critical. Observed toxic item stored by food and hanging from rack where clean dish are stored.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3928458
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3606562
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1837340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3606563
Inspection Date: Monday, July 06, 2009
Inspection Number: 1837341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 02/09

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3167259
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1655967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed moderate soiled reach-in cooler gaskets. Pizza make cooler.

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3412475
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1655968
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #5136
License Number: 1504500
License ID: 2135220
Inspection Visit ID: 3167260
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1655968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/27/08.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5136 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Domino's Pizza #5136.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5136 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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