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Chili's #0403

Chili's #0403
955 N Wickham Rd
Melbourne, FL 32935
(321)757-9449

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5370278
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2438060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At salad nacho station
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on prep table in kitchen **. Repeat Violation**
29-17-4 Basic.Waste line missing at soda gun holster. At bar **. Repeat Violation**
41-15-4 Basic.Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket found on counter at prep counter next to pans of cooked bacon **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Salad nacho station **. Repeat Violation**
27-04-4 Intermediate.Handwash sink across from fryers in disrepair not working.

Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5370128
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2392696
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Heavy Dust on ceiling air conditioning vent covers. Above 3 bay sink in kitchen **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Nacho expo **Warning**

Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5275064
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2392696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out cook line. **Corrected On-Site** **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-43-4 Basic.Heavy Dust on ceiling air conditioning vent covers. Above 3 bay sink in kitchen **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright freezer **Warning**
29-17-4 Basic.Waste line missing at soda gun holster. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Nacho expo **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batters at batter station utilizing a 6 hour time plan. Provided manager with plan **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5222292
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5040379
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2343101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above poultry zone.
08B-38-4 Basic.Food stored on floor. Jug of oil **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
29-17-4 Basic.Waste line missing at soda gun holster. Bar
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad area tomatoes 47° cooked peppers 47° rechecked after 30 minutes 43° and 43°
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled.

Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5040378
Inspection Date: Monday, July 29, 2013
Inspection Number: 2343100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack.
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
16-46-4 Basic.Old labels stuck on pans. 4-603. 15(A)
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.
08B-14-4 Basic.Stored food not covered in reach in freezer. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. 11 pitchers stored in front of server station sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By fryers **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 5040378
Inspection Date: Monday, July 29, 2013
Inspection Number: 2343100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack.
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
16-46-4 Basic.Old labels stuck on pans. 4-603. 15(A)
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.
08B-14-4 Basic.Stored food not covered in reach in freezer. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. 11 pitchers stored in front of server station sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By fryers **Corrected On-Site**

Inspection For: CHILI'S BAR & GRILL MELBOURNE CH403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4634771
Inspection Date: Friday, November 02, 2012
Inspection Number: 2171476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Soda gub handles in bar
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Sink by frier Corrected On Site.
29-17-1 Waste line missing at soda gun holster.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chili's #0403 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chili's #0403.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chili's #0403 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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