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Chili's #0403

Chili's #0403
955 N Wickham Rd
Melbourne, FL 32935
(321)757-9449

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4291446
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2061405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf'S in batter station 46F to 47F recommend rapid chill. Placed in freezer.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /chicken wings cooling in the walkin cooler while covered. Corrected On Site. Uncovered
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fry cooler 50F. Manager states they plugged in at 9am found at 50F at 10:15at the of inspection rechecked unit. Found at 45F. Manager states will plug in at 730 instead of 9no warning iissue
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing. Corrected On Site. Placed filters were being cleaned
15-32-1 Observed exbo reach-in cooler gaskets badly torn. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4459242
Inspection Date: Monday, November 14, 2011
Inspection Number: 2061406
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4291447
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2061406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 11
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chile thawing in standing water found at 55F recommend rapid chill.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces moderate encrusted with grease and/or soil deposits. Nacho bin. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up.
23-07-1 Observed hand sink at exbo with slimy/mold-like build-up.
23-08-1 Observed soda gun holster with accumulated slime/debris.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Glasses at bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station at exbo. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean.
33-16-1 Observed open dumpster lid.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
35A-08-1 Critical. Observed 2 live flies in dish room

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4268058
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After getting a drink and didn't change gloves. Corrected On Site.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-23-1 Critical. Observed light encrusted, soiled material on slicers. Repeat Violation.
22-27-1 Critical. Observed nacho warmer heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in Freezee moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in chest freezer moderatly soiled with accumulation of food residue. Icecream
23-05-1 Observed heavy residue build-up on exterior of dishmachine. Repeat Violation.
23-08-1 Observed soda gun holster with light accumulated slime/debris.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food debree in hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
40-04-1 Observed personal care item stored with food. Aprons stored in several areas in kitchen
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 4161372
Inspection Date: Monday, February 21, 2011
Inspection Number: 1968737
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
45-38-2 Critical. Violation: 45-38-2Portable fire extinguisher not fully charged. For reporting purposes only. K class in kitchen. Repeat Violation. Not charged

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3972181
Inspection Date: Monday, December 20, 2010
Inspection Number: 1968737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Bartender states they wash them all when delivered. Limes had a white substance on skin. Recommend to wash again. Corrected On Site. Repeat Violation.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep area.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean dishware/utensils. Dry rack
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
22-28-1 Critical. Observed interior of icecream chest moderatly soiled with accumulation of food residue.
23-05-1 Observed moderate residue build-up on top of dishmachine
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Metal pans and bowls
29-17-1 Waste line missing at soda gun holster. Bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. For green and blue hoses on 4 way connection at mop sink. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class in kitchen. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3972182
Inspection Date: Friday, July 23, 2010
Inspection Number: 1968738
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Avacodoes
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine and interior door of ice machine.
22-28-1 Critical. Observed interior of Icecream chest moderatly soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Dessert RIC and server salad RIC
24-08-1 Equipment and utensils not properly air-dried. On drying rack at dish area
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink on splitter
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class in kitchen

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3636189
Inspection Date: Friday, March 19, 2010
Inspection Number: 1857891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered icecream in chest frezzer
12B-07-1 Critical. Observed a drink tipped over on top of clean plastic lids. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting board BADLY grooved/pitted and no longer cleanable. Waitstaff salad cooler
15-32-1 Observed salad RIC gasket torn/in disrepair. Exbo
18-04-1 Observed old labels stuck to food containers after cleaning.
22-19-1 Critical. Observed interior of microwaves on cook line moderatly soiled.
23-06-1 Observed heavy build-up of food debris, dust or dirt on top of dishmachine. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Lexan pans on shelf of prep line
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Lot of water laying at the bottom of cook line salad cooler
36-15-1 Observed moderate food debris accumulated on floor under dishmachine.
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bay sink at the bar
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3636190
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1857892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed ice scoop handle broken. Waitstaff
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Middle RIC on cook line.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Waitstaff salad make cooler. Recommend to resurface or replace
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad exbo
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Icecream station and shake machine nozzle.
23-05-1 Observed residue build-up on top of dishmachine
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above prep table

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3589674
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1829491
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3589670
Inspection Date: Tuesday, June 16, 2009
Inspection Number: 1829491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 13
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
29 Plumbing installed and maintained
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
35 Critical. Outer openings protected, presence of insects/rodents.
35 Critical. Outer openings protected, presence of insects/rodents.
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3255341
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1717419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature ws 109F. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rib cooker Corrected On Site. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door RIF located by hand sink in the kitchen
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Exbo
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing above rib cooker. On order
22-17-1 Critical. Observed moderate soiled reach-in cooler gaskets. Dessert RIC
22-24-1 Critical. Observed buildup of slime on shake dispensing nozzles.
23-05-1 Observed moderate residue build-up on walkin cooler shelves
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at the waitstaff
28-14-1 Critical. Observed evidence of HEAVY grease dumped into mopsink out back
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Waitstaff handsink being used as a dump station
36-14-1 Observed moderate grease accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Storage room Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris at handsink located in the fry area
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3255342
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1717420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed salt pellets outside on the ground by storage room Corrected On Site.
08A-29-1 Critical. Observed uncovered icecream in the chest freezer
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Shake station Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on top of the dishmachine Corrected On Site. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dessert RIC
15-42-1 Observed hood filters installed horizontally, rather than vertically.
22-17-1 Critical. Observed soiled reach-in frezzer gaskets. Icecream chest Corrected On Site. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC under nacho bin. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice machine lid and exterior of lid
22-24-1 Critical. Observed buildup of slime on shake machine dispensing nozzle and margarita machine Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in frezzer soiled with accumulation of food residue. Icecream chest Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Dressing cooler
23-05-1 Observed residue build-up on the top of the dishmachine
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in the waitstaff area. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. Bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Filling water bottle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical. Observed several live flies in kitchen.
38-10-1 Light not functioning in the hood above fryers
40-04-1 Observed personal care item stored won co2 tank Corrected On Site.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 3056297
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1600105
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 2945374
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1600105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Salt pellets Corrected On Site.
10-08-1 Observed a foam cup in contact with ice. Ice bin in waitstaff area Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All
22-24-1 Critical. Observed blackish buildup of on soda dispensing nozzles. Slush machine's in bar area
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons not stored handles up
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in waitstaff area. This violation must be corrected by : 01/09/08.
35A-07-1 Critical. Observed several dozen small flying insects in bar area. This violation must be corrected by : 01/09/08.

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
License ID: 2135212
Inspection Visit ID: 2945375
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1600106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee using hands to scoop nacho's in basket
09-03-1 Critical. Observed employee wiping hands on apron while wearing gloves and continue handling food raw and cooked Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint. Working with food
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chicken batter RIC
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Above fryers. Repeat Violation. Manager states the filters are on order.
22-24-1 Critical. Observed heavy build up of mold like substance on dispensing unit of shake machine Corrected On Site.
22-24-1 Critical. Observed buildup of mold like substance on soda nozzle splash plate
23-03-1 Observed heavy build-up of grease on hood filters above fry vats
30-02-1 Critical. Vacuum breaker mising at hose bibb on Y Connection on faucet at mop sink. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Over 3 prep sink

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
Inspection Date: Tuesday, June 12, 2007
Inspection Number: 1440132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Total Number of Violations: 17
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 critical violations of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: CHILI'S MELBOURNE FL #403
License Number: 1504491
Inspection Date: Wednesday, December 27, 2006
Inspection Number: 1440133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
4 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
5 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chili's #0403, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chili's #0403, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chili's #0403, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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