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Northrop Grumman Corporation Hanger Cafeteria

Northrop Grumman Corporation Hanger Cafeteria
1510 Nasa Blvd
Suite 3
Melbourne, FL 32904
(321)951-5622

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 4585716
Inspection Date: Monday, April 23, 2012
Inspection Number: 2121715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Othe reach in freezer gaskets
36-15-1 Observed food debris accumulated on kitchen floor. Syrup buildup on the floor in the corners under the soda boxes. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Under the equipment

Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 4379028
Inspection Date: Monday, October 24, 2011
Inspection Number: 2121716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. MODERATE BUILD-UP OF BLACK LIKE SUBSTANCE IN THE ICE MACHINE.
36 FLOORS UNDER THE BAG-IN-THE-BOX

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 3944644
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1949603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area observed a non employee go into the kitchen and get ice from the kitchen location ice machine
22-21-1 Critical. Observed soil buildup inside ice bin.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in freezer

Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 3944645
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1949604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 3796117
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1920340
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. /apples buffet Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /straws self service

Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 3805257
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1921147
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NORTHROP GRUMANN-HANGER
License Number: 1504467
License ID: 4109129
Inspection Visit ID: 3805256
Inspection Date: Monday, October 12, 2009
Inspection Number: 1921147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
2-13 Please see inspection report for more details.
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
50 Critical. Current license properly displayed

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Northrop Grumman Corporation Hanger Cafeteria, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Northrop Grumman Corporation Hanger Cafeteria, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Northrop Grumman Corporation Hanger Cafeteria, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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