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Alexandria Grill

Alexandria Grill
6300 N Wickham Rd
Suite 119
Melbourne, FL 32940
(321)622-6905

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Alexandria Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Alexandria Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014041310 - On November 25, 2014 Alexandria Grill, Melbourne was ordered to pay $920 for violations observed during its July 28, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 5313637
Inspection Date: Thursday, November 20, 2014
Inspection Number: 2414996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-24-4 Basic.Holes in wall. Above sink, from old shelf.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses.
51-18-4 Basic.No copy of latest inspection report available.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Both 2 door stainless steel coolers.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
12A-05-4 High Priority.Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from mug then proceeded to kitchen to work with food and utensils.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw gyro meat over pitas and fries in rear upright freezer.
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen.
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal banded brush.
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice left in crock style pot 3. 5 hours, temped at 64° placed in fridge, must reach 41° within the remaining 2. 5 hours or must discard.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked ziti, rice etc.

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 5246397
Inspection Date: Monday, July 28, 2014
Inspection Number: 2383763
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning** 7/28/14 some debris present.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**. 7/28/14 No lid on trash receptacle
08B-38-4 Basic.Food stored on floor. Bag of rice and bottled water **Corrected On-Site** **. Repeat Violation** **Warning**7/28/14 jug of oil on floor in kitchen.
36-24-4 Basic.Hole in wall. Above wash sink. **Warning** 7/28/14 several holes still present.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**7/28/14 employee did not change gloves as necessary. Handled dirty towels, utensils and then proceeded to work with food.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning** 7/28/14 placed pita on grill, then handled heated pita with bare hands to cut and serve. Handled cooked grape leaves with bare hands.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**. 7/28/14 Debris wiped with alcohol swab.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 5246396
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
08B-38-4 Basic.Food stored on floor. Bag of rice and bottled water **Corrected On-Site** **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. Above wash sink. **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 5178105
Inspection Date: Friday, February 07, 2014
Inspection Number: 2295583
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4972099
Inspection Date: Friday, February 07, 2014
Inspection Number: 2295584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Milk muscle **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Beans and onions
36-24-4 Basic.Hole in wall. Under electrical panel in the back.
10-19-4 Basic.In-use tongs stored on fryer door handle.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
41-07-4 High Priority.Container of medicine improperly stored. Bactine above spices and microwave
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed tomatoes being sliced.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Caulking on prep table and sterno above spices
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
27-18-4 Intermediate.Hot water supply not maintained during peak periods.
27-09-4 Intermediate.No cold running water at hand wash sink 140°.

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 5147686
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2295583
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4972098
Inspection Date: Monday, October 28, 2013
Inspection Number: 2295583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 1
Number of Intermediate Violations: 9
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salt cumin **Corrected On-Site** **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on lower shelf of grill. **Corrected On-Site** **Warning**
36-29-4 Basic.Wall soiled with accumulated dust. Above dish area **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt, cumin **Warning**
22-55-4 High Priority.Pots or other cooking equipment not being sanitized. Tongs and spoon washed by hand not sanitized before taking to cook line, asked him to sanitize them. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**
31A-08-4 Intermediate.Handwash sink missing in food preparation room or area. Was told that they use hand wash sink at bar area around the corner but it is disconnected. **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can and dish rack in sink area. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Plastic containers stored **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Paper towels are not convenient to get to and dispenser is out. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **. Repeat Violation** **Warning**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4715551
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2226944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lintel soup cooling overnight found at 62f.
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marks on any food containers
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lintel soup found at 62f in reach in cooler.
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lintel soup cooling overnight found at 62f. Stop sale issued.
14-36-1 Observed reach in gaskets/seals on cold holding unit in poor repair. Tall reach in cooler
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical.- Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment
37-02-1 Observed hole in wall. Behind dish machine
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. On wall and floor under dish machine
40-04-1 Observed personal care item stored with food. Personal items on dry goods

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4382137
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2124165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 75 degree fahrenheit rapid chill to 41 df Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-22-1 Critical. Observed encrusted material on can opener.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. In the dishroom Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4382138
Inspection Date: Friday, September 30, 2011
Inspection Number: 2124166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. At the bar
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Cook eating in the kitchen area
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the cook
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard is used for more than a day as a shelf linner in a freezer
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Must clean after each use. Repeat Violation. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4034004
Inspection Date: Thursday, April 14, 2011
Inspection Number: 2011715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /spinach pie
08A-27-1 Critical. Observed raw animal food stored over cooked food. /raw whole eggs over spinach pie
08B-04-1 Critical. Observed cloth used as a food-contact surface. /apron lining metal bowl cutting spices into it Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /sugar utilizing condiment cup. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. /raw meats in reach in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
24-06-1 Observed skewers on moderately greasy shelf
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /by dishmachine block wire shelving. And also utilized for equipment
43-01-1 observed pillow,blanket under prep table. Operator states he rest in between lunch,dinner. Repeat Violation.

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4149172
Inspection Date: Thursday, January 27, 2011
Inspection Number: 2011716
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
43-01-1 Violation: 43-01-1Under prep table is a blanket and pillow. Cook states that's where he rests between lunch and dinner. For reporting purposes only.
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Rear exit. Not illuminated

Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 4034005
Inspection Date: Monday, November 22, 2010
Inspection Number: 2011716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar container on microwave
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic butter 74F recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rue found at 81F on cook line counter recommend rapid chill states made at 11am. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken broth h. H on stove at 127F. Recommend to reheat to 165F
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken thawing at room temperature
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF's raw chicken over raw beef. Corrected On Site.
08B-04-1 Critical. Observed wet cloth used as a food-contact surface to cover raw beef and chicken in true RIC.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing food contact surfaces
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Suffle cupmused as scoop for sugar
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue and mold like substance. Cook states no longer in use. Recommend cleaning
29-05-1 No mop/service sink installed used for storage
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
42-03-1 Wet mops not hung to dry.
43-01-1 Under prep table is a blanket and pillow. Cook states that's where he rests between lunch and dinner. For reporting purposes only
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit
47-06-2 Critical. Observed extension cord/cheater plug in use for non-temporary period. For reporting purposes only. For microwave
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/27/2011.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: ALEXANDRIA GRILL
License Number: 1504463
License ID: 4158475
Inspection Visit ID: 3857696
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1926848
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta , stuffed grape leaves.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food removed from unit. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer beef over prepared tiramasu.
38-10-1 Light not functioning. Wait station.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Will fax to my attention 407-317-7839.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Alexandria Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Alexandria Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Alexandria Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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