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Mythos Grecian Grill

Mythos Grecian Grill
4451 Enterprise Ct
Suite K
Melbourne, FL 32934
(321)622-5994

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5398374
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2446142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of fryer oil **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. In kitchen
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. At front counter and in men's rest room **. Repeat Violation**

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5323088
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2421390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of Roma tomatoes in WIC on floor **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At front line station **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Green cutting board on kitchen counter **. Repeat Violation** **Warning**
25-05-4 Basic.Single-service articles improperly stored. Foam clamshell to go containers over white reach in refrigerator in kitchen not inverted. **Corrected On-Site** **Warning**
14-67-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in preparing beef patty sandwich handling toasted bread with his bare hands **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups on front counter found at 73°. Operator educated on proper storage to maintain <41°. **Corrected On-Site** **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spry can of air-wick air freshener on top of microwave oven in kitchen **Corrected On-Site** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. By front station and in men's rest room **. Repeat Violation** **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5209551
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2340987
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5226516
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. By ice machine and mens room.

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5190746
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2340987
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning** do not store any food, canned goods or utensils under leak to avoid cross contamination. Have fixed by callback.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. By ice machine. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning** if not used within 24 hours must place 7 day date mark.

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5190350
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2340987
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning** do not store any food, canned goods or utensils under leak to avoid cross contamination. Have fixed by callback.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. By ice machine. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning** if not used within 24 hours must place 7 day date mark.

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5037327
Inspection Date: Monday, February 10, 2014
Inspection Number: 2340987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at buffet **Corrected On-Site** **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4 Basic.Dead roaches on premises. 7 dead in trap behind prep cooler 1 dead under microwave, 2 dead by reach in freezer, 2 dead in prep storage area and 1 in cash register area. Operator has swept up. **Warning**
36-24-4 Basic.Hole in wall. Around electrical outlets in kitchen. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Prep line cooler top exposed insulation. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
35A-02-4 High Priority.Live, small flying insects in dish/food preparation area. Inside Box of jalapeno peppers had flies, operator discarded. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Several cans **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Beef over vegetables **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 2 live under stove, operator killed. **Warning**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. By ice machine. **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning**

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5037326
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2340986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Buckets of potatoes, pans of fish **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foams **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 43° ham 44° sausage 45° recommended rapid chill. Turned down unit rechecked at end of inspection gyro meat 40°
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Chicken tenders over cakes **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and servers station **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator forms

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 5037326
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2340986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Buckets of potatoes, pans of fish **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foams **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 43° ham 44° sausage 45° recommended rapid chill. Turned down unit rechecked at end of inspection gyro meat 40°
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Chicken tenders over cakes **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room and servers station **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator forms

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4740880
Inspection Date: Monday, January 14, 2013
Inspection Number: 2245446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and other assorted product in sour cream containers not labeled or date marked
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Sour cream containers reused not labeled
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Heavy
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Server area
27-19-4 Intermediate.Handwash sink does not have enough water pressure to properly wash hands. Cook line. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Dish area
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink server area
36-22-4 Basic.Floor area(s) covered with standing water. Dish area

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4618466
Inspection Date: Monday, June 18, 2012
Inspection Number: 2163960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-03-1 Observed galvanized metal in contact with acidic foods. Pineapple and orange slices Corrected On Site.
14-37-1 Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
14-51-1 Observed walmart bags used to cocer food container of flour.
15-32-1 Observed cook line reach-in cooler gasket torn/in disrepair.
22-19-1 Critical.- Observed interior of microwave moderatly soiled.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
22-23-1 Critical.- Observed moderate encrusted, soiled material on slicer.
23-06-1 Observed build-up of food debris, dust or dirt on shelves throughout kitchen
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Knives
27-04-1 Critical.- Cold water not provided/shut off at employee handwash sink. Cook line Corrected On Site.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Cook line
27-16-1 Critical.- Hot water not provided at employee hand wash sink. Server station
29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink on cookline
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
47-12-2 Critical.- No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. Server area
51-18-1 No copy of latest inspection report.

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4531611
Inspection Date: Monday, March 19, 2012
Inspection Number: 2147490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4512415
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2147490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled.
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. To go trays
37-13-1 Observed hole in ceiling tile in kitchen.
40-04-1 Observed personal care item stored with food. Jackets
41A-08-1 Critical. Observed toxic item stored by clean pots on cook line. Corrected On Site.
42-03-1 Wet mop not hung to dry.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/5/2012.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 03/5/2012

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4508627
Inspection Date: Friday, November 18, 2011
Inspection Number: 2147103
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. 4 door RIC
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All hws
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
42-11-1 Observed broken down cooler in front of restaurant
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. HAS 60 DAYS FROM LICENSE inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mythos Grecian Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mythos Grecian Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mythos Grecian Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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