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Mythos Grecian Grill

Mythos Grecian Grill
4451 Enterprise Ct
Unit K
Melbourne, FL 32934
(321)216-7888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4531611
Inspection Date: Monday, March 19, 2012
Inspection Number: 2147490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4512415
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2147490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled.
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. To go trays
37-13-1 Observed hole in ceiling tile in kitchen.
40-04-1 Observed personal care item stored with food. Jackets
41A-08-1 Critical. Observed toxic item stored by clean pots on cook line. Corrected On Site.
42-03-1 Wet mop not hung to dry.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/5/2012.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 03/5/2012

Inspection For: MYTHOS GRECIAN GRILL
License Number: 1504446
License ID: 5249208
Inspection Visit ID: 4508627
Inspection Date: Friday, November 18, 2011
Inspection Number: 2147103
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. 4 door RIC
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All hws
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
42-11-1 Observed broken down cooler in front of restaurant
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. HAS 60 DAYS FROM LICENSE inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mythos Grecian Grill, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mythos Grecian Grill, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mythos Grecian Grill, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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