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Fiesta Azteca Of Suntree

Fiesta Azteca Of Suntree
6765 N Wickham Rd
Melbourne, FL 32940
(321)255-2185

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Fiesta Azteca Of Suntree, Melbourne was ordered Closed on November 14, 2011 due to Roach Activity and was allowed to Reopen on November 15, 2011

Fiesta Azteca Of Suntree, Melbourne was ordered Closed on July 16, 2014 due to Roach Activity and was allowed to Reopen on July 18, 2014

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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Fiesta Azteca Of Suntree either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Fiesta Azteca Of Suntree or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011055930 - On December 20, 2011 Fiesta Azteca Of Suntree, Melbourne was ordered to pay $400 for violations observed during its November 14, 2011 inspection.

Case Number: 4--2014030112 - On August 21, 2014 Fiesta Azteca Of Suntree, Melbourne was ordered to pay $400 for violations observed during its July 16, 2014 inspection.

Case Number: 4--2014036890 - On November 10, 2014 Fiesta Azteca Of Suntree, Melbourne was ordered to pay $800 for violations observed during its July 03, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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9 Food Service Inspections Since July 1, 2014
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5490381
Inspection Date: Tuesday, January 13, 2015
Inspection Number: 2473031
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5490380
Inspection Date: Monday, January 12, 2015
Inspection Number: 2473031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Pork on walk in freezer floor.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed 50 ppm. **Corrected On-Site**
12A-05-4 High Priority.Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 2 at bar operator killed. **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray by rice. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. 2 at bar heavy. **Corrected On-Site**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5345227
Inspection Date: Monday, October 13, 2014
Inspection Number: 2434757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 200 ppm. **Corrected On-Site** **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce. **Corrected On-Site**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5369925
Inspection Date: Friday, July 18, 2014
Inspection Number: 2437647
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above walkin cooler. **Warning**
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
36-24-4 Basic.Holes in walls throughout facility. **Warning**
36-25-4 Basic.Wall in disrepair. Gap in wall under ledge by oven. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning** 7/17/14 not operating at this time. 7/18/14 not operating, can't check.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**. 7/17/14 not operating at this time. 7/18/14 Not operating at this time.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5368887
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2437647
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above walkin cooler. **Warning**
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
36-24-4 Basic.Holes in walls throughout facility. **Warning**
36-25-4 Basic.Wall in disrepair. Gap in wall under ledge by oven. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning** 7/17/14 not operating at this time.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 in bucket of dry beans and 6 on wall in kitchen near cookline, 1 on table in kitchen, 1 on wall under ledge next to oven, 1 in mop sink area separated from kitchen, 1 on wall by tortilla chip keeper adjacent to kitchen **Warning**. 7/17/14 Found 1 live on one side of half wall on cookline and one on the opposite side of same wall. Third one found after call on wall above prep sink.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**. 7/17/14 not operating at this time.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5368738
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2437647
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above walkin cooler. **Warning**
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-10-4 Basic.Equipment or utensils not designed or constructed for food. Paint mixer to mix beans. **Warning**
36-24-4 Basic.Holes in walls throughout facility. **Warning**
36-25-4 Basic.Wall in disrepair. Gap in wall under ledge by oven. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 in bucket of dry beans and 6 on wall in kitchen near cookline, 1 on table in kitchen, 1 on wall under ledge next to oven, 1 in mop sink area separated from kitchen, 1 on wall by tortilla chip keeper adjacent to kitchen **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Dry storage 2 faucets. **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Dry storage **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5345017
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2409194
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Bar dish machine **Warning**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork and rice. **Warning**. 7/3/14 Cooked chicken 45° from overnight.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**. 7/3/14 Chicken cooled from overnight 45°
29-34-4 High Priority.Vacuum breaker missing at hose bibb. New hose bibb at hand wash sink in dish area. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5233637
Inspection Date: Wednesday, July 02, 2014
Inspection Number: 2381268
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5305368
Inspection Date: Wednesday, July 02, 2014
Inspection Number: 2409194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Bar dish machine **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar, flour, salt **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork and rice. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. New hose bibb at hand wash sink in dish area. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Pitcher stored in it. **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Cookline. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, rice etc. **Warning**
22-01-4 Intermediate.Soda gun soiled. **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5232767
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381268
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor grout missing around tiles in the dish area causing food and water to lay. **Warning**
53A-03-4 Intermediate.Food manager certification expired. Sergio **Warning**
22-05-4 Intermediate.Green and red Cutting board(s) badly stained/soiled. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5232557
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. **. Repeat Violation** **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Dish racks for dish machine on floor **Warning**
36-17-4 Basic.Floor grout missing around tiles in the dish area causing food and water to lay. **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood for shelving in the dish area. **Warning**
08B-38-4 Basic.Plastic buckets of nachos stored on floor innkitchen **Corrected On-Site** **Warning**
25-32-4 Basic.Reuse of single-service articles. Sour cream buckets **Warning**
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area. Pot n pan 3 bay. Dish man working on issue **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Plastic wrapped raw chicken over beef and shrimp. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw beef and chicken stored over bottled waters in 2 door cooler **Corrected On-Site** **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 4 live roaches found on the floor in dish area. Operator killed and vacuumed up **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Detergent next to bag n box sodas **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. Sergio **Warning**
22-05-4 Intermediate.Green and red Cutting board(s) badly stained/soiled. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken broth in the walk in cooler **Corrected On-Site** **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5128925
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2336312
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5030994
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2336311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under 3 bay sink.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. Oil, lard, soda boxes. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Tall upright by drink station. **Corrected On-Site**
02D-06-4 Basic.Packaged food has no English labeling. Sugar, flour salt **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, beans etc.
22-01-4 Intermediate.Soda gun soiled. At bar **Corrected On-Site**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5030995
Inspection Date: Friday, September 20, 2013
Inspection Number: 2336312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
14-33-4 Basic.Dish drying shelves with rust that has pitted the surface. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil, rice **Corrected On-Site** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in beans **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beveragescontainer in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. **Corrected On-Site** **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Greenworks on prep table by tortillas **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. 3 hand sinks **Corrected On-Site** **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 5030995
Inspection Date: Friday, September 20, 2013
Inspection Number: 2336312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
14-33-4 Basic.Dish drying shelves with rust that has pitted the surface. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil, rice **Corrected On-Site** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in beans **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beveragescontainer in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. **Corrected On-Site** **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Greenworks on prep table by tortillas **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. 3 hand sinks **Corrected On-Site** **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 4694909
Inspection Date: Thursday, January 17, 2013
Inspection Number: 2211070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded chicken and chicken wings found at 45f and 46f in cook line make cooler. Product was not sitting in food container properly. Operator placed in reach in cooler
14-09-4 Basic.Cutting boards have cut marks and are no longer easily cleanable.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line
22-22-4 Intermediate.Encrusted material on can opener blade. Moderate
23-09-4 Basic.Soiled reach-in cooler gaskets. Tall reach in in prep area. Moderate.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 4580389
Inspection Date: Wednesday, June 13, 2012
Inspection Number: 2105154
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- Violation: 05-09-1No conspicuously located thermometer in holding unit. Cook line cooler
32-15-1 Critical.- Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Bar sink
38-10-1 Violation: 38-10-1Light not functioning. In the walk in freezee

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 4357468
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2105154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cut tomatos with bare hands Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. The cooks and servers were / are eating in the kitchen and service area
13-03-1 Observed employee with no hair restraint. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At 3 locations
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dar sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar sink
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the bar equipment
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system has a moderate build up of grease
38-10-1 Light not functioning. In the walk in freezee
50-09-1 Critical. Hotel and Restaurant license not properly displayed. A 2011 license is displayed, the license is current.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Near the back door
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : June 11 2012.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 4508915
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2105155
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall bowing behind dishmachine/ is having some one to fix wall

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 4357469
Inspection Date: Monday, November 14, 2011
Inspection Number: 2105155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 23
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /cook line
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
23-08-1 Observed soda gun holsters with accumulated slime/debris. Corrected On Site.
30-02-1 Critical. Vacuum breakers mising at hose bibbs in storage room.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food inside hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site. Repeat Violation.
35A-03-1 Critical. Observed 4 dead roaches on premises. Found on shelf where single servive items are stored in kitchen
35A-05-1 Critical. Observed roach activity as evidenced by 3 live roaches found crawling on skillet on cook line
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found crawling from under prep table on cook line
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found crawling on exterior of rice container
35A-05-1 Critical. Observed roach activity as evidenced by 1 live roaches found crawling on floor at exbo line
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found under cook line cooler
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found under chemical jugs in dish area
36-15-1 Observed moderate food debris accumulated on kitchen floor under equipment.
37-02-1 Observed holes in wall above dish machine
37-03-1 Observed wall bowing behind dishmachine
37-03-1 Observed wall bowing out behind exbo cooler
37-05-1 Observed walls moderatly soiled with accumulated food debris. Behind prep tables
41A-02-1 Critical. Observed toxic item stored by food. Spray bottle of clorox on cook line
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3959630
Inspection Date: Thursday, May 05, 2011
Inspection Number: 1960074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Uncovered taco shells are stored in the splash zone of the kitchen hws Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef is stored over cleaned mushrooms in a reach in cooler Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment in poor repair. Many in use food containers are cracked and chiped
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Moderate buildup
22-28-1 Critical. Observed interior of reach-in hot chip holder soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy build up othe pad and enclosure

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3959631
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1960075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw beef and raw chicken. Corrected On Site.
08A-29-1 Critical. Observed uncovered beans and dry rice in holding unit/dry storage area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
24-10-1 Observed utensils stored in crevices between equipment. Knives at the bar Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Bar
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-08-1 Observed floor and wall junctures coved tiles badly broken under hand sink in storage room.
37-02-1 Observed hole in wall. Storage area by employee restroom
38-10-1 Light not functioning in walkin freezer.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3621088
Inspection Date: Friday, May 28, 2010
Inspection Number: 1847338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F in top cold box of cook line RIC
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over containers shredded cheese in walkin cooler. Corrected On Site.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Heads of lettuce. Corrected On Site.
08A-26-1 Critical. Observed raw pan of shrimp stored over salsa in walkin cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered icecream balls in WIF. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Grey can for nachos
15-31-1 Observed shelves where clean dishes are stored are Badly rusted.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm bleached out stick. Corrected On Site. 50ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed heavy build-up of grease on shelves on cook line. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried.
29-17-1 Waste line missing at soda gun holster. Bar and the the other side clogged.
37-18-1 Observed dusty air conditioning vent covers. Through out. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3621089
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1847339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
14-33-1 Observed top box interior door of cook line RIC is in bad repair. Insulation showing which could cause cross contaimination.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Where clean pitchers are stored.
22-20-1 Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine. Kitchen
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
36-15-1 Observed food debris accumulated on kitchen floor.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen and dish pit.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3181646
Inspection Date: Monday, April 20, 2009
Inspection Number: 1665919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed debris accumulated on floor in bar area under equipment.
37-03-1 Observed wall in disrepair on half wall at cook's line.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area, on wall behind 3 comp sink.

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3487269
Inspection Date: Friday, February 20, 2009
Inspection Number: 1665920
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3181647
Inspection Date: Friday, December 19, 2008
Inspection Number: 1665920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed shrimp thawed in standing water. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed nonfood-contact equipment in poor repair; soda holster missing at bar for soda gun.
22-24-1 Critical. Observed buildup of slime on soda gun at bar.
23-06-1 Observed build-up of dust or dirt on shelves above cook's makeline where dishes are stored.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Handwashing dsink on cook's line removed. Replace the handsink. This violation must be corrected by : 2/18/09.
32-17-1 Critical. Handwashing cleanser and papertowels lacking at handwashing lavatory at bar.
36-22-1 Observed floor area(s) covered with standing water in bar area.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/18/09.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: FIESTA AZTECA
License Number: 1504433
License ID: 3718568
Inspection Visit ID: 3033067
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1626537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over salsa in walk-in cooler
08A-28-1 Critical. Observed food stored on floor in storage area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above line.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
33-16-1 Observed open dumpster lid and vultures in trash.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-01-1 Observed a few ceiling tiles missing in dining area.
40-03-1 Employee lockers improperly located. Personal items on shelf in prep area.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment opened for business 5/12/08, employees must be trained within 60 days from date of hire.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fiesta Azteca Of Suntree in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Fiesta Azteca Of Suntree.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fiesta Azteca Of Suntree may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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