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Great Wall Chinese Restaurant

Great Wall Chinese Restaurant
7777 Wickham Rd
Suite 2
Melbourne, FL 32940
(321)242-8898

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 5415530
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2451316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
10-09-4 Basic.Ice scoop stored with handle in contact with ice in ice bin.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in sugar. **Corrected On-Site** **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door.
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Pork under chicken **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and shrimp in walk in cooler.

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 5415357
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2394829
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf in walk in freezer. **Warning**. Needs sealed

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 5278951
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2394829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **. Repeat Violation** **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Buckets walk in cooler. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Emailed operator. **. Repeat Violation** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf in walk in freezer. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Plastic to go bowls above prep line. **Corrected On-Site** **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Corn starch **Corrected On-Site** **. Repeat Violation** **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Chicken over vegetables. **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Cookline by woks **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine **. Repeat Violation** **Warning**
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. Fu Lu Shou on menu states crab, package lists no crab in ingredients. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Ladies room. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, ribs, chicken etc. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 5232551
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 6
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Stainless steel bowl used to scoop dry rice
08B-48-4 Basic.Employee preparing food in customer section of dining area. Sing peas **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Meat cleaver
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Blue bin for rice **. Repeat Violation**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
41-06-4 High Priority.Chlorine Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
07-04-4 High Priority.Fried noodles re-served to customers. Left on tables. ,Sanger discarded
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Storage containers used for cooked foods through out coolers on cook line wand walk in cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over chopped broccoli in the walk in cooler **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form was not filled out. Educated operator on time as a public health control. **Corrected On-Site** **. Repeat Violation**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Raw chicken and raw beef stored on prep tables after prep recommend rapid chill

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4949213
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2279645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Making and drinking tea in kitchen.
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on phone, received order, was going to put on gloves but was stopped by me, to wash hands
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Kitchen hand sink.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls etc. **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside back door **. Repeat Violation**

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 5152386
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2279646
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drink and phone **Warning**. Talking on phone then almost proceeded to make order, I had to stop him.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, fried wontons. **. Repeat Violation** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4949214
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2279646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of onions. **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Phone **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in sugar **Corrected On-Site** **. Repeat Violation** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken bones for soup in walk in cooler **. Repeat Violation** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Scrren door **. Repeat Violation** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Corn starch **Warning**
25-52-4 Basic.Reuse of single-use number 10 cans. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Forks and spoons **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drink and phone **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken over pork **. Repeat Violation** **Warning**
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. Krab was missed on a couple of items on the menu. Anything made with imitation krab must be noted on the menu with a krab. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **. Repeat Violation** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have a couple of books but none complete. **. Repeat Violation** **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, fried wontons. **. Repeat Violation** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4641692
Inspection Date: Monday, March 04, 2013
Inspection Number: 2175938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried wonton. Corrected on site
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 60f. Time form given
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection60f
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over raw chicken in freezer not hermetically sealed. Corrected on sitea
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw lobsters. **Corrected On-Site**
08B-02-4 High Priority.Displayed food not properly protected from contamination. Non food grade bag. Bag used in corn strch
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. To go cup in use in MSG. Corrected on site
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site. Drink on clean equiptment shelf
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Server
14-05-4 Basic.Cardboard used to line food-contact shelves.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop has handle in ice **Corrected On-Site**
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing. Cups in sink
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear
35B-03-4 Basic.Outer openings not protected with self-closing doors. Corrected on site, spring removed for delivery
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Kim

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4641693
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2175939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical.- Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf not painted in walk in freezer
22-24-1 Critical.- Observed moderate buildup of residue on hot tea nozzles
41A-02-1 Critical.- Observed toxic item stored by food. Heating gel stored next to baking soda. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4298823
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2066171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw repackaged chicken is stored over raw beef and pork
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken is stored above cooked pasta Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 80 degree fahrenheit water Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Duct tap is being used to repair a food container Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4298824
Inspection Date: Monday, October 31, 2011
Inspection Number: 2066172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 74Fraw prepped raw chicken left on counter for 1 hour recommend to rapid chill Corrected On Site. Rechecked chicken in freezer now is ambient cooling fond at 58F.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked breaded chicken found at 74F,cooked sluced beef found at 100F. Recommend to reheat to 165F. Placed in freezer
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Prep sink. Corrected On Site.
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. In walkin cooler and walkin freezer. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Repeat Violation. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Meat cleaver
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Placung dishes in hand sink. Repeat Violation. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. States mgr on a delivery Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4048727
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2021878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture and egg wash cooks line
08A-16-1 Critical. Observed noodles being prepoed put in bags in the dinning area Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. /noodles on tables Corrected On Site.
13-03-1 Observed employee with no hair restraint. /kitchen staff
14-51-1 Observed nonfood-grade containers used for food storage. /products in walk in cooler and freezer
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /putting soiled dishware
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. /came back stated was picking up daughter

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 4048728
Inspection Date: Monday, November 29, 2010
Inspection Number: 2021879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 badly dented cans of water chestnuts
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic oil 49F and corn starch mixture 67F. Recommend rapid chill Corrected On Site.
08A-26-1 Critical. Observed plastic containers of raw chicken stored over buclets of sauce in the walkin cooler. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. For corn starch
23-06-1 Observed moderate build-up of food debris on shelves in the WIC. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
37-02-1 Observed small holes in wall in mens restroom.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 3709440
Inspection Date: Thursday, January 28, 2010
Inspection Number: 1908847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw pork in the walkin freezer. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
15-31-1 Observed card board being used as a shelf liner on cook line.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
23-06-1 Observed heavy build-up of food debris, dust or dirt on walkin cooler shelves
24-05-1 Clean bowls and platesnot stored inverted or in a protected manner.
37-05-1 Observed wall soiled with accumulated food debris. By rice cooker and steam table for soups
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 3743069
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1908848
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 3709441
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1908848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bbq pork 46,cooked egg rolls 47F and raw chicken 46F in the walkin cooler. Manager states they just prepped at 10 am I recommend to move to freezer till walkin cooler is maintaing 41F or below or Cook to proper temperature. Food was prepped and placed in walkin less than 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature is 50F. All potentially hazardous foods must be REMOVED from walkin cooler till unit is maintaing proper temperature. This violation must be corrected by : 07/16/09.
08A-24-1 Critical. Observed raw chicken over raw pork in the walkin freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Noodles at the front waitstaff
13-03-1 Observed employee's with no hair restraint when cooking.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Wooden cutting board on cook line.
24-10-1 Observed utensils stored in crevices between equipment. Meat cleaver
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation dripping in a pan in the walkin cooler.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Keys and phone on cook line

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 3152202
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1645418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice 68 F and chicken 70 F on cook's line held at room temp for lunch. Provided operator with time as a public health control form to complete for foods held at room temp Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; condensation dripping into a pan in walkin cooler.

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 3152203
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1645419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Bowls of fried noodles placed on tables before customers are seated, not protected from contamination. Repeat Violation. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over fresh vegetables in walkin cooler. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as a scoop in dry rice.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water next to rice cooker.
10-08-1 Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed heavy build-up of grease on hood filters over woks. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at handwashing sink in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 2911700
Inspection Date: Wednesday, March 12, 2008
Inspection Number: 1577166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Noodles put out on all tables, in bowls, not protected.
10-08-1 Observed ice scoop with handle in contact with ice in icemachine in kitchen . Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils and food debrs in handwashing sink in kitchen.
37-16-1 Observed ceiling soiled with accumulated grease and damaged tiles in corner above right side of hood.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Observed heavy grease dripping out of hood into catch tray and grease dripping from on top of hood.

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
License ID: 2135142
Inspection Visit ID: 2911701
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1577167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pork at 45 degrees F in reachin on cook's line. Suggested to owner to clean coils on unit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs store over fresh vegetables in walkin cooler.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters above cook's line.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Containers and pots and pans under middle prep area, not inverted

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
Inspection Date: Monday, June 18, 2007
Inspection Number: 1488962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: GREAT WALL RESTAURANT
License Number: 1504397
Inspection Date: Friday, December 15, 2006
Inspection Number: 1488964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Great Wall Chinese Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Great Wall Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Great Wall Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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