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Boston Market #0349

Boston Market #0349
2450 N Wickham Rd
Melbourne, FL 32935
(321)254-6549

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Boston Market #0349 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Boston Market #0349 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011043332 - On September 16, 2011 Boston Market #0349, Melbourne was ordered to pay $320 for violations observed during its August 08, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 5409360
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2449412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Back kitchen hot line. Drink cup on counter with food
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Used/used black aprons found on shelving along with to go containers **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. WIC by 3 door RIF , interior of door has diamond plating on it and the chaulking is peeling away not making it a smooth surface
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **. Repeat Violation**

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 5274301
Inspection Date: Wednesday, September 03, 2014
Inspection Number: 2392256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Black back pack hanging on shelf of food storage next to hand wash sink in kitchen **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Black plastic trays and clear covers on shelf in kitchen **Warning**
23-09-4 Basic.Soiled reach-in freezer gaskets on 3 door freezer unit in kitchen **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on top of freezer chest in kitchen **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Pep cook in kitchen **Corrected On-Site** **Warning**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. On soda machine in dining room **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 5250709
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 5180853
Inspection Date: Monday, March 24, 2014
Inspection Number: 2279644
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4949212
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2279644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At salad prep station in front **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Manager handling food without any hair restraint. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**
14-67-4 Basic.Far left door of 3 door freezer in back kitchen has a gasket torn/in disrepair. **. Repeat Violation** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By floor drain at cooks line **Warning**
10-08-4 Basic.Food container with no handle found in ice machine being used to scoop in contact with ice. **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Top section of top left microwave oven in back kitchen **Warning**
36-22-4 Basic.Walk in floor has small area with Floor area with standing water. **. Repeat Violation** **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. At mop sink in kitchen **. Repeat Violation** **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. On front beverage station **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate binder with employee training certificates **Warning**

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4949211
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Drying shelves with rust that has pitted the surface.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Walkin cooler **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. 3 door reach in in prep area.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4949211
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Drying shelves with rust that has pitted the surface.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Walkin cooler **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. 3 door reach in in prep area.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4922669
Inspection Date: Wednesday, May 29, 2013
Inspection Number: 2272243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on prep person.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Stored in tub of partial water. **Corrected On-Site**
36-43-4 Basic.HeavyDust/ grease ceiling tiles and/or air conditioning vent covers in prep area.
36-22-4 Basic.Moderate amount of water on floor In walk-in cooler
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
10-08-4 Basic.scoop handle in contact with marshmallows and brown sugar
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4633895
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2170844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable.
18-05-1 Observed old food stuck to clean dishware/utensils.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing.
37-18-1 Observed moderately dusty ceiling tiles and/or air conditioning vent covers. Prep area

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4290493
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2060720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Found water at 77F Corrected On Site. Dumped water
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice without wearing gloves Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table Corrected On Site.
14-37-1 Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.
14-51-1 Observed trash liner used to cover raw chicken
22-19-1 Critical. Observed interior of microwave soiled.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4495386
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2050653
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4262557
Inspection Date: Monday, August 08, 2011
Inspection Number: 2050653
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Violation: 37-18-1Observed dusty ceiling tiles above prep table on cook line. Ceiling is moderatly dusty over prep table
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Brittany Farren. Jon Lucas on manager on duty no proof of certification says its at home
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. Damia Fernandez 03/12/09. Still proff of food manager For Jon Lucas

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4290494
Inspection Date: Monday, August 08, 2011
Inspection Number: 2060721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad found 46F. Recommend rapid chill Corrected On Site.
08B-02-1 Critical. Observed spic and span improperly applied to food-contact surface. Corrected On Site. Washed and sanitized table
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.
13-02-1 Observed employee's with ineffective hair restraint.
18-05-1 Observed old food stuck to clean bread pans
22-21-1 Critical. Observed soil buildup inside ice shoot in lobby
22-24-1 Critical. Observed light buildup of slime on juice dispensing nozzles.
40-01-1 No suitable facilities provided to store employee clothing and other possessions.
40-04-1 Observed personal care item stored with food. Purse on icemachine
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Jon Lucas. Sent for ac on 8/8/11. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Sent for AC 8/8/11. Repeat Violation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4262556
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Back cook line
18-04-1 Observed old labels stuck to food containers after cleaning.
22-23-1 Critical. Observed moderatly encrusted, soiled material on slicer. Prep area wall
37-18-1 Observed dusty ceiling tiles above prep table on cook line
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Brittany Farren
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Damia Fernandez 03/12/09

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3942363
Inspection Date: Tuesday, December 21, 2010
Inspection Number: 1948036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sliced turkey 119F and sliced ham 124F not hot holding at 135F. Recommend to reheat to 165F. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored on shelf above flour. Corrected On Site.
15-30-1 Shelves in meat walkin cooler heavily rusted
22-21-1 Critical. Observed moderate soil buildup inside ice machine shoot in lobby
22-24-1 Critical. Observed HEAVY buildup of slime on slushie dispensing nozzles.
36-22-1 Observed floor area(s) covered with standing water. Walkin cooler. Repeat Violation.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 4075794
Inspection Date: Monday, September 13, 2010
Inspection Number: 1948037
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3942364
Inspection Date: Monday, July 12, 2010
Inspection Number: 1948037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed 3 cases of raw chicken stored on floor of meat walkin cooler. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-16-1 Critical. Observed moderately soiled walkin-in cooler shelves. Prep walkin cooler
22-23-1 Critical. Observed encrusted, soiled material on chopper
23-07-1 Observed RIC on front line have gaskets with HEAVY slimy/mold-like build-up.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Sporks on front line
36-15-1 Observed food debris accumulated on meat walkin cooler floor
36-22-1 Observed floor area(s) covered with standing water. Prep walkin cooler
37-03-1 Observed metal wall in meat walkin cooler bowing out and chipping
38-07-1 Light shield above prep area is badly cracked
41A-10-1 Critical. Observed toxic item improperly stored. Degredder next to si gle service containers on front line. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. For Ken Ford.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3606560
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1837338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese found at 55F in top box of cook line RIC. Corrected On Site. Recommend rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
15-31-1 Observed bottom of interior doors. Office and where hot water tank is stored is heavily rusted and badly cracked.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy amount of water laying at the bottom of RIC
36-11-1 several missing floor tiles by mixer
36-11-1 Floors tiles broken in front of chicken prep table
37-03-1 Observed wall bowing out. Behind chicken prep table
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc on floor in kitchen

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3606561
Inspection Date: Tuesday, October 06, 2009
Inspection Number: 1837339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Front line RIC ambient temperature is 72F. No phf'S were stored inside of unit at this time of inspection. Manager was aware the unit is down. Not using at this time. No warning issued. Unit is not to be used till maintaing 41F or below or replaced. Repeat Violation.
08A-28-1 Critical. Observed ca es of bread stored on floor in the walkin cooler.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop. Corrected On Site.
23-04-1 Observed build-up of mold-like substance on sgaskets of meat walkin cooler.
23-06-1 Observed moderate build-up of food debris, on meat walkin cooler door
24-10-1 Observed utensils stored in crevices between equipment. Knife Corrected On Site.
33-16-1 Observed open dumpster lid.
34-07-1 Garbage enclosure area in disrepair. Doors broken
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
37-15-1 Observed 2 ceiling tiles soiled with heavy accumulationd of black mold like substance

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3592907
Inspection Date: Friday, June 19, 2009
Inspection Number: 1830373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chichen salad 56F and swiss cheese 56F in the cook line RIC
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken legs 124F chiken breast 121F and meat loaf 121F hot holding unit. Recommend to reheat to 165F. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 45F. Unit has a block of ice on cooler. No warning issused can work out of other RIC.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich RIC
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of icemachine Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Back kitchen Corrected On Site.
14-36-1 Observed gaskets on RIF torn
22-17-1 Critical. Observed heavy build up soiled reach-in freezer gaskets. 3 door
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine door.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer and potatoe slicer.
22-23-1 Critical. Observed heavy encrusted,food debree on skewers that are stored on clean rack. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles and ice shoot in the lobby.
22-25-1 Critical. Observed buildup of soiled material on mixer head.
23-07-1 Observed caulking behind hand sink with heavyslimy/mold-like build-up.
23-07-1 Observed gaskets on walkin coolers with heavy slim/mold-like build-up.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Lettuce in hand sink on front line
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-17-1 Observed ceiling in the walk8n cooler heavily soiled with accumulated dust.
37-19-1 Observed moldy ceiling tiles that are bowing down in the kitchen
39-04-1 Exhaust fan inoperable in bathrooms. Repeat Violation.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Hat and walmart bag stored on top of salad spinner.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. One posted is expired Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. For Mr Valentine. Corrected On Site.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3167257
Inspection Date: Thursday, January 22, 2009
Inspection Number: 1655965
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and spatchula's on the back cook line counter
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Chicken prep counter.
15-31-1 Observed several booths in the dining room torn.
22-11-1 Critical. Observed all scewers for raw chicken not clean heavly soiled.
23-08-1 Observed soda gun holster with accumulated slime/debris. Both walkin coolers.
25-05-1 Observed single-service articles improperly stored. Spoons at the drink station. Repeat Violation.
37-01-1 Ceiling tile missing. Dining room
37-03-1 Observed wall in disrepair in the walkin meat cooler
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed several holes in ceiling tiles in the kitchen.
37-18-1 Observed heavy dust on air conditioning vent covers. Front line
37-19-1 Observed moderate mold on air conditioning vent covers. Front line
39-04-1 Exhaust fan inoperable in bathroom. Ladies and mens restrooms

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3419382
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1655966
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Dining room. Repeat Violation. New signs on order

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 3167258
Inspection Date: Monday, August 04, 2008
Inspection Number: 1655966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 58F
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58F chicken pot pies
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 44F and mashed potatoes 44F in the walkin cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked turkey breast 125F Corrected On Site. Recommended reheat
04-01-1 Critical. Observed 3 door RIF not maintaing 0 or below This violation must be corrected by : 08/05/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature is 54F. This violation must be corrected by : 08/05/08.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Walkin cooler
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm This violation must be corrected by : 08/05/08.
22-20-1 Critical. Observed buildup of slime and rust in the interior of ice machine sheild and door. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot on the drink station.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Soiled towels in the handsink in the back line and drip pans in the handsink on the front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Frontline
37-01-1 Ceiling tile missing. Dining room
40-04-1 Observed personal care item stored on the shelf where clean dishes are stored
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Dining room. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 2923186
Inspection Date: Monday, February 18, 2008
Inspection Number: 1585027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly scored and black substance in grained in board. Repeat Violation.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
22-20-1 Critical. Observed buildup of slime and rust in the interior of ice machine.
22-23-1 Critical. Observed heavy encrusted, soiled material on apple and potatoe slicer.
22-24-1 Critical. Observed heavy buildup of slime on juice dispensing nozzles. Minute maid
22-24-1 Critical. Observed buildup of mold like substance on soda dispensing nozzles splash plate.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of 3 door freezer located in front of meat walkin cooler
23-06-1 Observed build-up of food debris, dust or dirt on shelves in walkin cooler
23-07-1 Observed gaskets with slimy/mold-like build-up. Meat walkin cooler
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkn cooler
29-08-1 Plumbing system in disrepair. Pipe to handsink in kitchen not tight fitting
37-03-1 Observed wall in disrepair. Observed leak in dining room
37-04-1 Observed wall heavyly soiled with accumulated black debris in dishwashing area. By abc fire extingusher. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan guards in walkin cooler
37-11-1 Observed attached equipment soiled with heavy accumulated dust. Exhaust vent in ladies and mens rest room
37-15-1 Observed ceiling soiled with accumulated food debris. Repeat Violation.
37-18-1 Observed Rusty air conditioning vent covers. Above prep table and through out kitchen
42-03-1 Wet mop not hung to dry. Mop head down
46-09-1 Critical. Exit signs not properly illuminated. Dining room. Repeat Violation.

Inspection For: BOSTON MARKET #0349
License Number: 1504393
License ID: 2135139
Inspection Visit ID: 2923187
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1585028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and sirloin in walkin cooler. Repeat Violation. Repeat Violation.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich unit
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-17-1 Critical. Observed heavly soiled reach-in cooler gaskets. Sandwich RIC
22-17-1 Critical. Observed heavy mold like substance on 3 door reach-in freezer gaskets.
22-21-1 Critical. Observed medium mold llke substance on ice shoot in dining room
22-23-1 Critical. Observed moderate encrusted, soiled material on potatoe slicer.
22-24-1 Critical. Observed moderate buildup of mold like substance on soda dispensing plate's in dining room
23-04-1 Observed heavy build-up of mold-like substance on walkin cooler shelves
23-04-1 Observed heavy build-up of mold-like substance WIC gaskets
36-15-1 Observed debree on floor behind steamer in kitchen
37-01-1 Ceiling tile missing in dining room
37-04-1 Observed wall heavyly soiled with accumulated black debris in dishwashing area and behind abc fire extingusher located by back door. Repeat Violation.
37-14-1 Observed ceiling in disrepair in front line. Repeat Violation.
37-15-1 Observed ceiling soiled with accumulated food debris. Above prep table
37-18-1 Observed rusty air conditioning vent covers in kitchen
38-10-1 2 Light's out in hood system
40-04-1 Observed a purse stored with single service items
46-09-1 Critical. Exit signs not properly illuminated in dining room

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOSTON MARKET #0349
License Number: 1504393
Inspection Date: Friday, May 11, 2007
Inspection Number: 1439750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BOSTON MARKET #0349
License Number: 1504393
Inspection Date: Thursday, October 05, 2006
Inspection Number: 1439751
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOSTON MARKET #0349
License Number: 1504393
Inspection Date: Tuesday, September 05, 2006
Inspection Number: 1439751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Not available electronically
Total Number of Violations: 32
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 19
Details
3 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
7 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Boston Market #0349 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Boston Market #0349.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Boston Market #0349 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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