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Cosmic Kitchen Concessions

Cosmic Kitchen Concessions
5800 Stadium Pkwy
Space Coast Stadium
Melbourne, FL 32940

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 5299399
Inspection Date: Friday, July 11, 2014
Inspection Number: 2405282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4999594
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2314259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee restroom.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Pretzel room.

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4999593
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2314258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking condensation line in walk in freezer causing icicle. Do not store food under to avoid cross contamination. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4999593
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2314258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking condensation line in walk in freezer causing icicle. Do not store food under to avoid cross contamination. **. Repeat Violation**

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4681284
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2201088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
23-09-4 Basic.Soiled reach-in cooler gaskets. Various coolers
29-13-4 Basic.Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Ice forming in the walk in freezer

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4341859
Inspection Date: Monday, March 19, 2012
Inspection Number: 2093691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked turkey boneless roast at 43 degress fahrenheit in the walkin cooler
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken is stored over hot dogs and othet ready to eat foods in the walkin cooler
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In the sugar Corrected On Site.

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4341860
Inspection Date: Monday, August 29, 2011
Inspection Number: 2093692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. In the walkin freezer

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4019015
Inspection Date: Monday, February 28, 2011
Inspection Number: 2001337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Moderate build up

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 4019016
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 2001338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All phfs from previous day in the walkin cooler
14-41-1 Food-contact surface not smooth and easily cleanable. Some of the plastic food containers are cracked and broken
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. A card board box lid is used to store clean ice cream scoopers
22-22-1 Critical. Observed encrusted material on can opener. Moderate buildup on the blade
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dead bugs and debris are noted on the bottom of the trays storing clean utencils
33-16-1 Observed open dumpster lid. Birds are feeding on the trash in the dumpster
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 3827648
Inspection Date: Friday, March 05, 2010
Inspection Number: 1888268
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 3679883
Inspection Date: Friday, March 05, 2010
Inspection Number: 1888267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Kitchen prep.
37-04-1 Observed wall with peeling paint that is not easily cleanable in dishwashing area.

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 3679884
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1888268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MGR DISCARDED ALL OUT OF TEMPERATURE RTE PHF
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OVERNIGHT Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE CHIPS AND OVER PORK
26-02-1 Observed reuse of single-service articles. ALUMINUM PANS Corrected On Site.
29-03-1 Observed water draining onto floor surface. IN WIC
37-11-1 Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 3225447
Inspection Date: Friday, February 20, 2009
Inspection Number: 1696553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers in hall where clean equipment utensils are stored.

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 3225448
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1696554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable; paint peeling on wall behind 3 comp sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 2889441
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1562051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-1 Observed floor area(s) covered with standing water under shelf in corner by hotbox.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in hallway where food is stored on shelves.

Inspection For: COSMIC KITCHEN
License Number: 1504368
License ID: 3293013
Inspection Visit ID: 2889442
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1562052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-02-1 Observed hole in wall by mop sink in kitchen.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in hallway near food storage shelves.
40-04-1 Observed personal care item stored with food and utensils under prep table

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COSMIC KITCHEN
License Number: 1504368
Inspection Date: Friday, March 30, 2007
Inspection Number: 1529873
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COSMIC KITCHEN
License Number: 1504368
Inspection Date: Monday, March 05, 2007
Inspection Number: 1529873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: COSMIC KITCHEN
License Number: 1504368
Inspection Date: Thursday, August 17, 2006
Inspection Number: 1511479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: COSMIC KITCHEN
License Number: 1504368
Inspection Date: Wednesday, August 16, 2006
Inspection Number: 1511480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cosmic Kitchen Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cosmic Kitchen Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cosmic Kitchen Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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