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Loading Dock Concessions

Loading Dock Concessions
5800 Stadium Pkwy
Space Coast Stadium
Melbourne, FL 32940

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 5299400
Inspection Date: Friday, July 11, 2014
Inspection Number: 2405283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above ice machine
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. 2/11/13

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4999596
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2314261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tiles missing. Above ice machine.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4999595
Inspection Date: Friday, August 09, 2013
Inspection Number: 2314260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Valve leaks when turned on.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4999595
Inspection Date: Friday, August 09, 2013
Inspection Number: 2314260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Valve leaks when turned on.

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4681286
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2201090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
29-23-4 Basic.Water leaking from faucet/faucet handle. At the mop sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4341861
Inspection Date: Monday, March 19, 2012
Inspection Number: 2093693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the drain tray
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 4341862
Inspection Date: Monday, August 29, 2011
Inspection Number: 2093694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3974295
Inspection Date: Monday, February 28, 2011
Inspection Number: 1970207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3974296
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1970208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3635745
Inspection Date: Friday, March 05, 2010
Inspection Number: 1857577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3635746
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1857578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3254987
Inspection Date: Friday, February 20, 2009
Inspection Number: 1717169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 3254988
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1717170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 2945100
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1599907
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-09-1 Critical. Observed toxic item stored in food preparation area. Windex on shelf above prep area across from 3 comp sink.
42-03-1 Wet mop not hung to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: LOADING DOCK
License Number: 1504367
License ID: 3293153
Inspection Visit ID: 2945101
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1599908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LOADING DOCK
License Number: 1504367
Inspection Date: Monday, June 04, 2007
Inspection Number: 1511481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: LOADING DOCK
License Number: 1504367
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1511482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loading Dock Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Loading Dock Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loading Dock Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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