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Orbit Grill Concessions

Orbit Grill Concessions
5800 Stadium Pkwy
Space Coast Stadium
Melbourne, FL 32940
(321)788-3156

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 5299398
Inspection Date: Friday, July 11, 2014
Inspection Number: 2405281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4953481
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2282394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-36-4 Basic.Ceiling tile missing.
08B-38-4 Basic.Food stored on floor. Jug of oil. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sausage **Corrected On-Site**

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4953480
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2282393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4953480
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2282393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4681282
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2201086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
36-32-4 Basic.Ceiling in disrepair. At the front door

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4341857
Inspection Date: Monday, March 19, 2012
Inspection Number: 2093689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops on the drain trays
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
36-22-1 Observed floor area(s) covered with standing water. At the ice machine

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 4341858
Inspection Date: Monday, August 29, 2011
Inspection Number: 2093690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3959595
Inspection Date: Monday, February 28, 2011
Inspection Number: 1960048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling in disrepair. Above the end of the front counter near the door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the 3 compartment sink

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3959596
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1960049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3621031
Inspection Date: Friday, March 05, 2010
Inspection Number: 1847296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3621032
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1847297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3181589
Inspection Date: Friday, February 20, 2009
Inspection Number: 1665881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage; handwashing sink needs to be sealed where it contacts wall
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 3181590
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1665882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture; pipe leaking in wall between icemachine and handwashing sink.
37-03-1 Observed wall in disrepair; water damage on wall between icemachine and handwashing sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 2934110
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1592392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair between ice machine and mop sink.
41A-10-1 Critical. Observed toxic item improperly stored. Multi purpose cleaner stored on counter with single service cups.

Inspection For: ORBIT GRILL
License Number: 1504366
License ID: 3292892
Inspection Visit ID: 2934111
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1592393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water near soda station nearest entrance.
37-03-1 Observed wall in disrepair on wall between mop sink and icemachine.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible, blocked by hotcase.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ORBIT GRILL
License Number: 1504366
Inspection Date: Monday, March 05, 2007
Inspection Number: 1511477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: ORBIT GRILL
License Number: 1504366
Inspection Date: Thursday, August 17, 2006
Inspection Number: 1511478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Orbit Grill Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Orbit Grill Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Orbit Grill Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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