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Casey's Corner Concessions

Casey's Corner Concessions
5800 Stadium Pkwy
Space Coast Stadium
Melbourne, FL 32940

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 5299232
Inspection Date: Friday, July 11, 2014
Inspection Number: 2405175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4999592
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2314257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Corrected On-Site**
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by entrance

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4999591
Inspection Date: Friday, August 09, 2013
Inspection Number: 2314256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Near electrical panel.
08B-12-4 Basic.Food stored in holding unit not covered. Oil in vats must be discarded.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4999591
Inspection Date: Friday, August 09, 2013
Inspection Number: 2314256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Near electrical panel.
08B-12-4 Basic.Food stored in holding unit not covered. Oil in vats must be discarded.

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4681264
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2201074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
14-14-4 Intermediate.Nonfood-grade basting brush used in food. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4341839
Inspection Date: Monday, March 19, 2012
Inspection Number: 2093677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Chipped metal ice scoop Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-21-1 Critical. Observed soil buildup inside ice bin. The ice scoop holder has a mold like stain/water build up Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
25-04-1 Observed single-service items stored on floor. A case of napkins is on the floor Corrected On Site.

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 4341840
Inspection Date: Monday, August 29, 2011
Inspection Number: 2093678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3944621
Inspection Date: Monday, February 28, 2011
Inspection Number: 1949581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3944622
Inspection Date: Wednesday, July 07, 2010
Inspection Number: 1949582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3606126
Inspection Date: Friday, March 05, 2010
Inspection Number: 1836998
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3827647
Inspection Date: Friday, March 05, 2010
Inspection Number: 1836999
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3606127
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1836999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PIZZA TOPPING
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTER FOR ICE MACHINE

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3166898
Inspection Date: Friday, February 20, 2009
Inspection Number: 1655685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
36-08-1 Observed floor and wall junctures cove seperated from wall near entryway.

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 3166899
Inspection Date: Wednesday, August 13, 2008
Inspection Number: 1655686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 2922896
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1584801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food/ syrup accumulated on kitchen floor.

Inspection For: CASEYS CORNER
License Number: 1504364
License ID: 3292844
Inspection Visit ID: 2922897
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1584802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CASEYS CORNER
License Number: 1504364
Inspection Date: Friday, March 30, 2007
Inspection Number: 1511474
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CASEYS CORNER
License Number: 1504364
Inspection Date: Monday, March 05, 2007
Inspection Number: 1511474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: CASEYS CORNER
License Number: 1504364
Inspection Date: Thursday, August 17, 2006
Inspection Number: 1511473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Casey's Corner Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Casey's Corner Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Casey's Corner Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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