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Baytree National Golf Links

Baytree National Golf Links
8207 National Dr
Melbourne, FL 32940
(321)259-9060

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5456491
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2444216
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Door frame leading in to dining room and in to bar from kitchen. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5392204
Inspection Date: Friday, November 07, 2014
Inspection Number: 2444216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 6
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Door frame leading in to dining room and in to bar from kitchen. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Jug if oil. **Corrected On-Site** **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand wash sink in kitchen. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tray washed in sink, no distinct sanitize step, until advised. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Shell eggs over bag of fries and candy reach in cooler. **Corrected On-Site** **Warning**
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ham 10/16/14, tuna 10/22/14 **Warning**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 10/16/14, tuna 10/22/14 **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. Approximately 10 hard, crumbly droppings found on top of hot water heater. **Warning**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5296053
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2403492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside
36-33-4 Basic.Ceiling tile in displaced in kitchen.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler out in lobby.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Knives in lobby. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar
08B-06-4 Intermediate.Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Grabbed hot dog buns. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5216511
Inspection Date: Monday, May 05, 2014
Inspection Number: 2379309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the 3 bay sink at the bar.
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. Fryer and flat grill
23-20-4 Basic.Heavy grease residue on exterior of oven.
22-19-4 Basic.Interior of microwave soiled with moderate encrusted food debris. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler shelves with heavy rust that has pitted the surface.
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5184214
Inspection Date: Thursday, April 03, 2014
Inspection Number: 2345376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside by dumpster. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5043888
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2345376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside by dumpster. **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam cups in back storage by AC **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to GM. *Warning**
22-01-4 Intermediate.Soda gun soiled. **Warning**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5043887
Inspection Date: Friday, October 11, 2013
Inspection Number: 2345375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar sink ice

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 5043887
Inspection Date: Friday, October 11, 2013
Inspection Number: 2345375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar sink ice

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4895852
Inspection Date: Wednesday, June 12, 2013
Inspection Number: 2196715
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. **Warning** stained, has note not to pour coffee in sink

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4674488
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2196715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Where clean glasses are stored at the bar. Walk in cooler shelves. **Warning**
36-24-4 Basic.Several Holes in walls in kitchen where prep tables are stored and under hand wash sink. **Warning**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Foam cups at bar. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Chicken strips not sealed in ziplock. **Warning**
50-06-4 High Priority - License expired within 30 days after expiration date. **Warning**
41-02-4 High Priority.Dish soap stored next to bread. **Warning**
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw chicken and beef stored over French fries **Warning**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open box of hot dogs in cooler by bar. **Warning**
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Told that Susan Lewis does not work at this facility. **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked hot dogs, hamburgers, meatballs, pasta in walk in cooler and storage coolers. **Warning**
22-01-4 Intermediate.Soda gun heavily soiled at bar. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC in the pantry. **Warning**

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4674489
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2196716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical.- Observed interior of moderately microwave soiled.
22-20-1 Critical.- Observed moderate buildup of slime and rust in the interior of ice machine. On stainless plate
32-16-1 Critical.- paper towel dispenser not working properly.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4334257
Inspection Date: Monday, February 13, 2012
Inspection Number: 2088771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. A residue build up is observed on the metal edge in the ice machine
25-04-1 Observed single-service items stored on floor. A case of foam cups are on the floor Corrected On Site.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4334258
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2088772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed metal shield on icemachine is bafly rusted.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
23-08-1 Observed soda gun holster with accumulated slime/debris.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Stuck
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3959634
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1960078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles at bar. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb before Y connection below dish machine for black hose and red hose in kitchen.
30-02-1 Critical. Vacuum breaker mising at hose bibb for hot water at outside mop sink. Repeat Violation.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3959635
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1960079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing
22-20-1 Critical. Observed moderate buildup of rust on icemachine sheild in the interior of ice machine. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
37-03-1 Observed wall in disrepair. Mop sink

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3621095
Inspection Date: Monday, June 07, 2010
Inspection Number: 1847344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service buckets of ice lacking adequate sneezeguards or other proper protection from contamination. On bar in two uncovered buckets.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed moderate buildup of rust like substance in the interior of ice machine.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing gun.
23-08-1 Observed soda gun holster with accumulated moderate level of slime/debris.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Exterior by back door.
50-09-1 Critical. Hotel and Restaurant current license not properly displayed.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3790218
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1847345
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair. Outside by back door. Has bids on wall

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3621096
Inspection Date: Monday, October 12, 2009
Inspection Number: 1847345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station at the bar. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap. Kitchen
37-03-1 Observed wall in disrepair. Outside by back door.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/12/09.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3582658
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap in kitchen next to 3comp sink.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3181653
Inspection Date: Monday, January 26, 2009
Inspection Number: 1665925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-03-1 Employee lockers improperly located. Employee using prep table in kitchen to store personal item, purse and sweater.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3181654
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1665926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Luncheon meat has no datemarking in reachin cooler. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions next to 3 comp sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory next to 3 comp sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 2873777
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1551733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 2873779
Inspection Date: Friday, October 05, 2007
Inspection Number: 1551734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg salad and chicken salad containers not datemarked. Must be datemarked when opened and you have 7 days to us it.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on unit to the right of grill.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner; pans on shelf not inverted to prevent contamination, on wall near ice machine and dishmachine.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters.
45-10-1 Critical. Pull station for fire suppression system inaccessible. Ice tea dispenser in front of pull station and back screen door propped open, blocking access to pull station.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Friday, June 22, 2007
Inspection Number: 1508517
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Friday, June 15, 2007
Inspection Number: 1508517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1508519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Baytree National Golf Links in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Baytree National Golf Links.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Baytree National Golf Links may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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