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Baytree National Golf Links

Baytree National Golf Links
8207 National Dr
Melbourne, FL 32940
(321)259-9060

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4334257
Inspection Date: Monday, February 13, 2012
Inspection Number: 2088771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. A residue build up is observed on the metal edge in the ice machine
25-04-1 Observed single-service items stored on floor. A case of foam cups are on the floor Corrected On Site.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 4334258
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2088772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed metal shield on icemachine is bafly rusted.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
23-08-1 Observed soda gun holster with accumulated slime/debris.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Stuck
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3959634
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1960078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles at bar. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb before Y connection below dish machine for black hose and red hose in kitchen.
30-02-1 Critical. Vacuum breaker mising at hose bibb for hot water at outside mop sink. Repeat Violation.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3959635
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1960079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing
22-20-1 Critical. Observed moderate buildup of rust on icemachine sheild in the interior of ice machine. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
37-03-1 Observed wall in disrepair. Mop sink

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3621095
Inspection Date: Monday, June 07, 2010
Inspection Number: 1847344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service buckets of ice lacking adequate sneezeguards or other proper protection from contamination. On bar in two uncovered buckets.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed moderate buildup of rust like substance in the interior of ice machine.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing gun.
23-08-1 Observed soda gun holster with accumulated moderate level of slime/debris.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Exterior by back door.
50-09-1 Critical. Hotel and Restaurant current license not properly displayed.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3790218
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1847345
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair. Outside by back door. Has bids on wall

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3621096
Inspection Date: Monday, October 12, 2009
Inspection Number: 1847345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station at the bar. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap. Kitchen
37-03-1 Observed wall in disrepair. Outside by back door.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/12/09.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3582658
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap in kitchen next to 3comp sink.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3181653
Inspection Date: Monday, January 26, 2009
Inspection Number: 1665925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-03-1 Employee lockers improperly located. Employee using prep table in kitchen to store personal item, purse and sweater.

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 3181654
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1665926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Luncheon meat has no datemarking in reachin cooler. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions next to 3 comp sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory next to 3 comp sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 2873777
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1551733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
License ID: 2923867
Inspection Visit ID: 2873779
Inspection Date: Friday, October 05, 2007
Inspection Number: 1551734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg salad and chicken salad containers not datemarked. Must be datemarked when opened and you have 7 days to us it.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on unit to the right of grill.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner; pans on shelf not inverted to prevent contamination, on wall near ice machine and dishmachine.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters.
45-10-1 Critical. Pull station for fire suppression system inaccessible. Ice tea dispenser in front of pull station and back screen door propped open, blocking access to pull station.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Friday, June 22, 2007
Inspection Number: 1508517
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Friday, June 15, 2007
Inspection Number: 1508517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BAYTREE NATIONAL GOLF LINKS
License Number: 1504361
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1508519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Baytree National Golf Links, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Baytree National Golf Links, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Baytree National Golf Links, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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