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Burger King #8163

Burger King #8163
7299 George T Edwards Dr
Melbourne, FL 32940
(321)253-1110

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 4530894
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2149458
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Sandwiche maker went from prepairing rte food to the walk in cooler and back and did not wash her hands per the AOP Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 4290489
Inspection Date: Monday, November 21, 2011
Inspection Number: 2060717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash rounds h. H at 124F. Manager willingly discarded. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
29-11-1 Observed leaking pipe at plumbing fixture. /under hand wash sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3944633
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1949593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed male employee with ineffective hair restraint. Corrected On Site.
37-18-1 Observed dusty air conditioning vent cover above sandwich line.
41A-10-1 Critical. Observed toxic item improperly stored. Spray degreaser on stored on outside top ledge of ice machine. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3944634
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1949594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While prepairing food Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up in the lobby ice machine bins

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3606159
Inspection Date: Friday, May 28, 2010
Inspection Number: 1837026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed cases of raw chicken stored over cooked chicken in WIF. Corrected On Site.
09-01-1 Critical. Observed improper use of cup being used to scoop ice at drive thru.
12A-16-1 Critical. Observed cashier scooping ice after handling money without washing hands prior.
22-26-1 Critical. Observed moderate buildup of soiled material on racks in the walkin cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink
37-03-1 Observed wall paper peeling away from wall in dining room around emergency light

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3606160
Inspection Date: Monday, August 10, 2009
Inspection Number: 1837027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered bread in in prep room.
08A-29-1 Critical. Observed uncovered raw beef patties in the walkin freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Spoke with owner And the facility is using the AOP.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Was reviewed July 2008. Expired July 2009
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF located by fryers
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Lobby
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3166931
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1655711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in walkin freezer. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair Clock,required in AOP, not working, in prep area.
34-10-1 Observed garbage and grease on the ground and/or pad around dumpster and grease bin.
37-03-1 Observed wall in disrepair on exterior outside backdoor.

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3417099
Inspection Date: Friday, October 24, 2008
Inspection Number: 1803880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture at handwashing sink across from mop sink; water leaki g around base of sink.
37-14-1 Observed ceiling in disrepair. Ceiling tile coming down in dry storage area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 3166932
Inspection Date: Friday, June 27, 2008
Inspection Number: 1655712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
37 Walls, ceilings, and attached equipment, constructed, clean
47 Critical. Electrical wiring - adequate, good repair

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 2922924
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1584829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair; wheel missing on small meat freezer near broiler.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine; on sheild touching ice.
25-06-1 Observed single-service articles stored without protection from contamination; salad plates and chicken boxes not protected in prep area or 9n grill area. Keep covered or inverted for protection.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in women's restroom. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, in bathrooms, dining area, and intake vent in kitchen near office.
46-13-1 Critical. Emergency light does not function when tested in women's restroom.

Inspection For: BURGER KING
License Number: 1504352
License ID: 2135113
Inspection Visit ID: 2922925
Inspection Date: Monday, August 27, 2007
Inspection Number: 1584830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING
License Number: 1504352
Inspection Date: Monday, May 07, 2007
Inspection Number: 1534425
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: BURGER KING
License Number: 1504352
Inspection Date: Monday, September 11, 2006
Inspection Number: 1439758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #8163, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #8163, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #8163, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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