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Burger King #8163

Burger King #8163
7299 George T Edwards Dr
Melbourne, FL 32940
(321)253-1110

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Burger King #8163 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Burger King #8163 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013045224 - On November 20, 2013 Burger King #8163, Melbourne was ordered to pay $400 for violations observed during its September 18, 2013 inspection.

Case Number: 4--2014001376 - On February 20, 2014 Burger King #8163, Melbourne was ordered to pay $300 for violations observed during its December 20, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5337778
Inspection Date: Wednesday, July 02, 2014
Inspection Number: 2431087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5168478
Inspection Date: Friday, December 20, 2013
Inspection Number: 2372561
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Not Complied - Corrections to violations that resulted in an administrative complaint were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N. Monroe St. , Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No accessible hand wash sink for ice cream area. **Warning**Priority: IntermediateAt time of callback contacted plan review as of today's date no plans have been submitted.

Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5140897
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2371430
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.

Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5151074
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2372561
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Hand sink starting to come off of the wall. **Warning**Priority: Basic
50-08-4 High Priority.Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. During inspection manager stated that they are under new ownership. Called district office and found no change of ownership done. **Warning**Priority: High Priority
51-16-4 Intermediate.No plan review submitted and approved renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N. Monroe St. , Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No accessible hand wash sink for ice cream area. **Warning**Priority: Intermediate
36-25-4 Basic.Wall in disrepair. FRP is separting behind 3 compartment sink. **Warning**Priority: Basic

Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5151068
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2372561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**Priority: Basic
14-11-4 Basic.Equipment in poor repair. Hand sink starting to come of of the wall. *Warning**Priority: Basic
50-08-4 High Priority.Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. During inspection manager stated that they are under new ownership. Called district office and found no change of ownership done. **Warning**Priority: High Priority
08B-36-4 Basic.Food stored in reach in cooler, cambro of sausage stored on top of uncovered chicken. **Warning**Priority: Basic
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N. Monroe St. , Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No accessible hand wash sink for ice cream area. **Warning**Priority: Intermediate
36-25-4 Basic.Wall in disrepair. FRP is separating behind 3 compartment sink. **Warning**Priority: Basic

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #8163
License Number: 1504352
License ID: 5706335
Inspection Visit ID: 5140897
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2371430
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #8163 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Burger King #8163.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #8163 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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