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La Piazza

La Piazza
2330 N Wickham Rd
Suite 15
Melbourne, FL 32935
(321)255-3155

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 5402926
Inspection Date: Friday, December 12, 2014
Inspection Number: 2447568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food found stored on WIF floor.
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **. Repeat Violation**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Breaded cutlets **Corrected On-Site**

Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 5325400
Inspection Date: Monday, August 25, 2014
Inspection Number: 2422940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic tub used as a scoop in bag of flour **Warning**
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. On hot line, aluminum to go containers **Corrected On-Site** **Warning**
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw chicken breasts over chicken stock in RIC on hot line **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 5246518
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go containers at hot line **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. At salad prep station
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of Raid ant killer on top of air handler by office
22-23-4 Intermediate.Encrusted, soiled material on slicer.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For kitchen dish machine

Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 4961873
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2288518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Bag of potatoes stored on floor in walk-in cooler. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spatula on top of range at 93° rechecked and temp found T 190°**Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler and freezer. Breaded eggplant cutlets in freezer. Chicken stock in walk in coolerMarinade in walk in coolerGarlic sauce in walk in cooler **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of milk opened on 1/20/14 **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinade prepared on 1/17/14 and garlic sauce prepared on 1/17Not labeled or date marked

Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 5118083
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2288517
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 4961872
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2288517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 4961872
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2288517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired.

Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 4749676
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2251578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef stored over cooked pasta in walk in freezer. Not hermetically sealed
08A-28-1 Critical.- Observed food stored on floor. Walk in freezer
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Cook line

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: LA PIAZZA
License Number: 1504351
License ID: 5381048
Inspection Visit ID: 4614133
Inspection Date: Friday, June 15, 2012
Inspection Number: 2162513
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Wood through out facilty needs to be sealed.
17-09-1 Critical.- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Has 60 days from license inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day La Piazza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's La Piazza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while La Piazza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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