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Subway #14042

Subway #14042
6300 N Wickham Rd
Suite 129
Centre At Suntree
Melbourne, FL 32940
(321)259-9225

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Subway #14042 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Subway #14042 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012025927 - On August 14, 2012 Subway #14042, Melbourne was ordered to pay $500 for violations observed during its May 29, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 5299045
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2405071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 5218065
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2379463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-24-4 Basic.Holes in wall. Dish area **. Repeat Violation**
50-06-4 High Priority - License expired within 30 days after expiration date. See payment information in comments section. **Corrected On-Site**
29-45-4 High Priority.Hose attached to faucet at mop sink eliminating required air gap.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 44° and 45° in walkin cooler. Placed in ice baths.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dish area.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4953420
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2282350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
36-24-4 Basic.Holes in walls in dish area.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4953419
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2282349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. On shelf above dish sink
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 120° put back into microwave. Employee states she tested the sauce not the meatballs. Rechecked 184° after reheat.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4953419
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2282349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. On shelf above dish sink
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 120° put back into microwave. Employee states she tested the sauce not the meatballs. Rechecked 184° after reheat.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4680801
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2200755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Found meatballs at 113f. Operator reheated rechecked and found at 176f **Corrected On-Site**
29-18-1 Drain cover(s) missing. Mop sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4569830
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2093312
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Repeat Violation.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. In the walk in cooler
53A-10-2 Critical.- Violation: 53A-10-2Food Service Manager not certified after 30 days of employment.
53B-08-1 Critical.- Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On new emplyee with the facility more than 60 days. Repeat Violation.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4341313
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2093312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front back counter reach in
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in freezer
25-04-1 Observed single-service items stored on floor. Salad to go combo pack box on the floor
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walk in cooler
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On new emplyee with the facility more than 60 days. Repeat Violation.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4341314
Inspection Date: Friday, September 30, 2011
Inspection Number: 2093313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes of food from the morning truck
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Crew member was making a sandwiche ,needed tomatoe ,went to the walkin and got more product and finished the order, did not change gloves after changing tasks
15-31-1 Observed nonfood-contact equipment in poor repair the storage shelves above the 3 bay sink are rusty
37-08-1 Observed attached equipment soiled with accumulated food debris. Backroom a/c vent moderate buildup
37-12-1 Ceiling not smooth and easily cleanable. Incorect ceiling tiles in the food prep/dishroom area
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Area manager faxed a her cfm document to the store during the inspection Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4019077
Inspection Date: Thursday, March 17, 2011
Inspection Number: 2001389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 4019078
Inspection Date: Friday, November 19, 2010
Inspection Number: 2001390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls found in steam table h. H at 155F. Recommend to reheat to 165F. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC where milk and yogurt is stored on front line. Repeat Violation. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. REAR EXIT

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3679975
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1888335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Corrected On Site. Removed top layers and rapid chilled.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Milk/ juice reach in.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Behind sandwich line. Evidence being used as dump sink. Mayo bottle.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3679976
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1888336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALLS Corrected On Site. REHEATED AGAIN IN MICROWAVE
03C-13-1 Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC ON LINE
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ONLINE
22-21-1 Critical. Observed soil buildup inside ice CHUTE AT SODA STATION .
35B-03-1 Critical. Outer openings not protected with self-closing doors. BACK DOOR DEVICE BROKEN. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling. ABOVE ELECTRIC PANEL IN BACK ROOM , ABOVE WIF AND BY CAMERA IN CORNER
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIC. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3531274
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1816371
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Repeat Violation. Corrected On Site.
40-03-1 Employee lockers improperly located. Purse on shelf with single service items. Repeat Violation. Corrected On Site.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3225537
Inspection Date: Monday, January 26, 2009
Inspection Number: 1696617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at front line cooler.
25-04-1 Observed single-service items stored on floor. Corrected On Site.
40-03-1 Employee lockers improperly located. Purse stored on shelf with sandwich wrap under prep table. Corrected On Site.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3225538
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1696618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Gasket on order.
42-03-1 Wet mop not hung to dry.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 3112914
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1635275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-07-1 Observed wall and ceiling soiled with accumulated dust above oven and toaster oven.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 2889491
Inspection Date: Tuesday, December 18, 2007
Inspection Number: 1562101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminated; handles of microwave and toaster oven have buildup of food residue. Clean and sanitize every 4 hours.
23-06-1 Observed build-up of food debris in toaster oven.
25-06-1 Observed single-service articles stored without protection from contamination. Cases of salad plates and lids stored on floor. Veltone teays for food portioning on shelf above prep tables, not protected. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 2979650
Inspection Date: Friday, September 14, 2007
Inspection Number: 1562102
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-10-1 Critical. Violation: 53A-10-1Food Service Manager not certified after 90 days of employment. Mgr assigned to this establishment since 9/06. MGR MUST BE CERTIFIED WITHIN 90DAYS OF EMPLOYMENT

Inspection For: SUBWAY
License Number: 1504344
License ID: 3271974
Inspection Visit ID: 2889492
Inspection Date: Friday, July 13, 2007
Inspection Number: 1562102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on walkin freezer floor.
53A-10-1 Critical. Food Service Manager not certified after 90 days of employment. Mgr assigned to this establishment since 9/06. MGR MUST BE CERTIFIED WITHIN 90DAYS OF EMPLOYMENT

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY
License Number: 1504344
Inspection Date: Monday, December 18, 2006
Inspection Number: 1527619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY
License Number: 1504344
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1510120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #14042 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #14042.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #14042 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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