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The Ice Cream Shoppe - Lake Washington Plaza

The Ice Cream Shoppe - Lake Washington Plaza
2330 N Wickham Rd
Suite 16
Lake Washington Plaza
Melbourne, FL 32935
(321)242-9992

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5334561
Inspection Date: Friday, August 22, 2014
Inspection Number: 2429058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of 12 oz foam squat cups on floor in back storeroom

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5246440
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Waffle cone maker on front counter
22-30-4 Intermediate.Bottom shelf of undercouner refrigerator soiled with accumulation of food residue and water

Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5171055
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2370664
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5133024
Inspection Date: Friday, December 20, 2013
Inspection Number: 2370664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 300ppm . Corrected to 100 ppm **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on front counter opened for more than 24 hours **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5130712
Inspection Date: Friday, September 27, 2013
Inspection Number: 2370407
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoons in topping containers. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. Retrofitted faucet needs backflow prevention device.
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ICE CREAM SHOPPE
License Number: 1504297
License ID: 5681586
Inspection Visit ID: 5130712
Inspection Date: Friday, September 27, 2013
Inspection Number: 2370407
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoons in topping containers. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. Retrofitted faucet needs backflow prevention device.
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 5508680
Inspection Visit ID: 4856760
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2262018
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 5508680
Inspection Visit ID: 4880239
Inspection Date: Friday, December 21, 2012
Inspection Number: 2264410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical.- Observed moderately soiled reach-in cooler gaskets. Front line
30 Critical.- Vacuum breaker missing at hose bibb. Mop sink
50 Critical.- Establishment operating without a current Hotel and Restaurant license. Establishment under new ownership no current license for new owners available. Operators have 60 days to acquire a division of hotels and restaurants license.
53A Critical.- Manager lacking proof of Food Manager Certification. New operators no warning issued.
53B Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New operators no warning issued.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4610460
Inspection Date: Tuesday, June 05, 2012
Inspection Number: 2161323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4374383
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2118095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4448753
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2118096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4374384
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2118096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/25/11.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4001893
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1989484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice cream toppings
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rest room. Corrected On Site.
36-10-1 Observed loose floor tiles in storage/office area

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 4001894
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1989485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Ice cam machine
08A-20-1 Critical. Displayed food not properly protected from contamination. Cones. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream machine
23-06-1 Observed build-up of food debris on exterior chest of icecream station by walkin freezer
41A-10-1 Critical. Observed toxic item improperly stored above single service items. Corrected On Site.
51-18-1 No copy of latest inspection report. Couldn't find

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 3665508
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1878399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front linebRIC Corrected On Site.

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 3665509
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1878400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 4045010
Inspection Visit ID: 3585333
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828194
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 3338057
Inspection Visit ID: 3225836
Inspection Date: Thursday, July 03, 2008
Inspection Number: 1696838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 3338057
Inspection Visit ID: 2889699
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1562245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
License ID: 3338057
Inspection Visit ID: 2889700
Inspection Date: Friday, August 03, 2007
Inspection Number: 1562246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses chlorine and has a quat test strips

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1500825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: THE ICE CREAM SHOPPE
License Number: 1504297
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1500827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Ice Cream Shoppe - Lake Washington Plaza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's The Ice Cream Shoppe - Lake Washington Plaza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Ice Cream Shoppe - Lake Washington Plaza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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