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Pho Cali Vietnamese Noodle House

Pho Cali Vietnamese Noodle House
830 N Wickham Rd
Melbourne, FL 32935
(321)255-7525

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Pho Cali Vietnamese Noodle House, Melbourne was ordered Closed on August 14, 2013 due to Rodent Activity and was allowed to Reopen on August 15, 2013

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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pho Cali Vietnamese Noodle House either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pho Cali Vietnamese Noodle House or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009039126 - On September 02, 2009 Pho Cali Vietnamese Noodle House, Melbourne was ordered to pay $1000 for violations observed during its June 05, 2009 inspection.

Case Number: 4--2013033937 - On October 15, 2013 Pho Cali Vietnamese Noodle House, Melbourne was ordered to pay $800 for violations observed during its August 14, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5386448
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2442622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-11-4 Basic.All RIC, WIC, RIF gaskets soiled with slimy/mold-like build-up. **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **. Repeat Violation**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of cooked noodles found on kitchen floor. Manager relocated them off the floor **Corrected On-Site** **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher **. Repeat Violation**
14-11-4 Basic.Freezer chest top lid broken with exposed insulation **. Repeat Violation**
14-59-4 Basic.Hood filters in disrepair. Far left side section of hood filters broken in disrepair
14-68-4 Basic.Ice buildup in chest freezer. By dining room
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In prep station uncounted cooler on hot line in kitchen **. Repeat Violation**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear kitchen door **. Repeat Violation**
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. All lights over dishmachine in kitchen not operating
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid household ant spray found in kitchen. Operator removed from premises **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS food items found on crash cart:Cornstarch slurry found at 51° 1:30pm since 11amGarlic in butter found at 50° @ 1:30pm since 11AmButter found at 50°@ @ 1:30pm since 11amRaw shell egg found at 50°@1:30pm since 11amAll items discarded into trash by manager. TAPHC plan provided and explained to operator and manager for future use **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at outside mop sink faucet. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested and found too strong, chlorine test strip turned black. Reeducated staff on proper concentration and re mixed. Retested and found at 100ppm

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5271514
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2390990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation** **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Cloth towels used to store cut broccoli and onions in WIC **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher no hat **Warning**
14-11-4 Basic.Equipment in poor repair. Ice machine door missing and a tablecloth used for cover. Exterior of ice machine heavily rusted. **. Repeat Violation** **Warning**
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dishmachine counter behind sink and sprayer **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of fryer oil on floor in room with hot water heater **. Repeat Violation** **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **. Repeat Violation** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In Undercounter RIC at cook line. Unit running at 38° **. Repeat Violation** **Warning**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. All RIC's **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Tubs of prepared foods in WIC **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs over prepared sauces in WIC **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At outside mop sink **. Repeat Violation** **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5223596
Inspection Date: Wednesday, April 16, 2014
Inspection Number: 2380132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans on pot rack in kitchen **Warning**
14-11-4 Basic.Equipment in poor repair. Ice machine door missing opening covered with tablecloth. Operator has a replacement door on order. **Warning**
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dishmachine counter behind sink and sprayer **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ice machine heavily rusted on side **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. At cook line **. Repeat Violation** **Warning**
29-22-4 Basic.Standing water in outside mop sink. Clogged **Warning**
36-26-4 Basic.Wall heavily soiled with accumulated black debris under dish machine. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. On bottom shelf next to pot sink **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **. Repeat Violation** **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in under counter reach in at cook line broken. **Warning**

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5141260
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2325370
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **. Repeat Violation** **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **Warning**
22-05-4 Intermediate.Cutting board(s)heavily stained/soiled. **Warning**

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5111604
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2325369
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**. Cutting board still has marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**. Found metal pans stacked together causing wet nesting on drying rack.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed. Wood is not sealed on callback date.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**. Hose bibb remains without vacuum breaker while hose is attached.

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5015371
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2325370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Covering vegetables in walk in cooler and cook line cooler **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **. Repeat Violation** **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
14-11-4 Basic.Found walk in cooler at 50° at 12:40 pm manager states the back was froze up and she shut the power off to the cooler till thawed. Checked walk in cooler again at 1:30 pm and still found at 50° 8-14-13 this unit is not to be used to store tcs foods till maintaing 41° or below **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **. Repeat Violation** **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52° soup 52° half n half 56° cooked ham 53° manager states power off 45 minutes recommend rapid chill foods to 41° **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **Warning**
22-05-4 Intermediate.Cutting board(s)heavily stained/soiled. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5110804
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2325369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**
53A-03-4 Intermediate.Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5015370
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2325369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 25
Number of High Priority Violations: 9
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic -. Walk in cooler found at 60° at 3 pm repeat 11-19-12 this unit is not to be used till maintaining 41° **Admin Complaint** **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lawing in bottom of cooler **Warning**
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-38-4 Basic.Fan covers and coils in the walk in cooler are heavily soiled with accumulated dust. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning**
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area. **. Repeat Violation** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Half n half 49° raw beef 55° cooked duck 49° raw whole shell eggs 59° tofu 49°. Sprouts 60° Manager states just received tofu and sprouts less than 1 hour recommend rapid chill. **Admin Complaint** **. Repeat Violation**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 11-19-12 **Admin Complaint** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler: raw chicken 46° raw beef 44° cooked pork 47° recommend rapid chill. Manager placed ice packs on product **Admin Complaint** **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **. Repeat Violation** **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 12 fresh droppings in dry storage area just inside rear door. Evidence found behind chest freezer adjacent to dining area, droppings, urine stains, hole in wall and strong odor. 5 old by hand wash sink entering kitchen. **Warning**
35A-21-4 High Priority.Rodent burrow or rodent nesting materials present. Behind chest freezer and gnaw mark on a package of dry noodle on dry storage shelf **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**
53A-03-4 Intermediate.Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature at 41° or below. Cooked beef 70° soup 109° **Warning**

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7 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5141260
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2325370
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **. Repeat Violation** **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **Warning**
22-05-4 Intermediate.Cutting board(s)heavily stained/soiled. **Warning**

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5015371
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2325370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Covering vegetables in walk in cooler and cook line cooler **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **. Repeat Violation** **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
14-11-4 Basic.Found walk in cooler at 50° at 12:40 pm manager states the back was froze up and she shut the power off to the cooler till thawed. Checked walk in cooler again at 1:30 pm and still found at 50° 8-14-13 this unit is not to be used to store tcs foods till maintaing 41° or below **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **. Repeat Violation** **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52° soup 52° half n half 56° cooked ham 53° manager states power off 45 minutes recommend rapid chill foods to 41° **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Rear of building **Warning**
22-05-4 Intermediate.Cutting board(s)heavily stained/soiled. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5111604
Inspection Date: Tuesday, October 15, 2013
Inspection Number: 2325369
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**. Cutting board still has marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**. Found metal pans stacked together causing wet nesting on drying rack.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed. Wood is not sealed on callback date.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**. Hose bibb remains without vacuum breaker while hose is attached.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5110804
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2325369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **. Repeat Violation** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**
53A-03-4 Intermediate.Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 5015370
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2325369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 25
Number of High Priority Violations: 9
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic -. Walk in cooler found at 60° at 3 pm repeat 11-19-12 this unit is not to be used till maintaining 41° **Admin Complaint** **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water lawing in bottom of cooler **Warning**
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-38-4 Basic.Fan covers and coils in the walk in cooler are heavily soiled with accumulated dust. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
36-12-4 Basic.Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning**
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area. **. Repeat Violation** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Half n half 49° raw beef 55° cooked duck 49° raw whole shell eggs 59° tofu 49°. Sprouts 60° Manager states just received tofu and sprouts less than 1 hour recommend rapid chill. **Admin Complaint** **. Repeat Violation**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 11-19-12 **Admin Complaint** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler: raw chicken 46° raw beef 44° cooked pork 47° recommend rapid chill. Manager placed ice packs on product **Admin Complaint** **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **. Repeat Violation** **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 12 fresh droppings in dry storage area just inside rear door. Evidence found behind chest freezer adjacent to dining area, droppings, urine stains, hole in wall and strong odor. 5 old by hand wash sink entering kitchen. **Warning**
35A-21-4 High Priority.Rodent burrow or rodent nesting materials present. Behind chest freezer and gnaw mark on a package of dry noodle on dry storage shelf **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose Rear of building **Warning**
53A-03-4 Intermediate.Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature at 41° or below. Cooked beef 70° soup 109° **Warning**

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 4836627
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2166951
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical.- Observed heavy accumulation of debris in warewashing machine and associated equipment. **Warning**
22-27-1 Critical.- Observed toaster oven heavily surfaces encrusted with grease and/or soil deposits. **Warning**
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area. **Warning**

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 4627453
Inspection Date: Monday, November 19, 2012
Inspection Number: 2166951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sprouts and raw whole shell eggs **Warning**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 46 raw chicken 46 in the walk in cooler raw pork 46 cooked noodles 45 **Warning**
04-01-1 Critical.- Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 50 **Warning**
08B-04-1 Critical.- Observed cloth used as a food-contact surface. Cook line and walk in cooler **Warning**
10-08-1 Observed ice scoop with handle in contact with ice. **Warning**
13-03-1 Observed employee working with food with no hair restraint. **Warning**
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly stained with mold like substance **Warning**
14-41-1 Interior of ice machine heavily soiled with calcium build up **Warning**
14-51-1 Observed newspaper being used to absorb grease from fried peanuts **Warning**
16-03-1 Critical.- Observed heavy accumulation of debris in warewashing machine and associated equipment. **Warning**
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit **Warning**
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm found at 100ppm after several attempts **Corrected On-Site** **Warning**
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-27-1 Critical.- Observed toaster oven heavily surfaces encrusted with grease and/or soil deposits. **Warning**
22-28-1 Critical.- Observed interior of reach-in coolers and freezers moderate to heavily soiled with accumulation of food residue. **Warning**
23-07-1 Observed gaskets with slimy/mold-like build-up. Also exterior of handles on cook line **Warning**
24-08-1 Equipment and utensils not properly air-dried. Wet nesting **Warning**
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area. **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 4283687
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2056565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Msg
08A-26-1 Critical. Observed raw beef ,chicken,pork stored over cooked food in RIF.
08B-08-1 Critical. Observed cloth gloves contacting sprouts and lettuce in cook line cooler Corrected On Site.
14-35-1 Observed card board used as shelf liner in walkin cooler
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
36-12-1 Walkin cooler floor in bad repair. Flooring pulling up and wood showing
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed heavy dust and grease on ceiling tiles and/or air conditioning vent covers. Cook line
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Lobby and by restrooms
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/26/2012. Corrected On Site. Came in mail today

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 4283688
Inspection Date: Monday, August 01, 2011
Inspection Number: 2056566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-03-1 Critical. Observed employee food not seperated from restaurant food in RIF. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface for spinich. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dishmachine
13-03-1 Observed employee's with no hair restraint.
14-35-1 Observed soiled card board used as shelf cover in white RIF.
14-37-1 Observed cutting board heavly covered with mold like substance
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
30-02-1 Critical. Vacuum breaker missing at hose bibb. Hose at mop sink out back
37-16-1 Observed ceiling heavily soiled with accumulated grease/dust. Cook line
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3942330
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 1948012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sprouts and noodles. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 71F cook line counter. Recommend rapid chill. Corrected On Site. Applied ice also ice bath. IS USING TIME AS A PUBLIC HEALTH CONTROL
03A-07-1 Critical. Observed corn starch mixture cold held at greater than 41 degrees Fahrenheit. Found at 68F
08B-04-1 Critical. Observed cloth used as a food-contact surface for lettuce. Corrected On Site.
14-51-1 Observed thank you bags used for egg rolls wraps. Repeat Violation.
15-32-1 Observed reach-in cooler gasket BADLY torn/in disrepair. COOK LINE RIC BY HAND SINK
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. MUST CLEAN AFTER USE
24-05-1 Clean pots and pans not stored inverted or in a protected manner.
37-02-1 Observed hole in wall and tiles taped to wall. By k class
40-04-1 Observed personal care item stored with food. Cell phone,hats. Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored with food. Corrected On Site.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3942331
Inspection Date: Thursday, October 07, 2010
Inspection Number: 1948013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed packages of raw chicken stored over foam containers of soup in RIF.
08A-27-1 Critical. Observed packages of raw chicken stored over plastic containers of raw beef in RIF
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN APPLING GLOVES
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Noodles Corrected On Site. Repeat Violation.
14-35-1 Observed cloth being used as shelf cover for utincils.
14-51-1 Observed nonfood-grade containers used for food storage. Thank you bags used for food storage bags in upright freezer. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Slicer,cutting board.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Silver.
36-13-1 Observed heavy grease accumulated under cooking equipment.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3888006
Inspection Date: Friday, June 25, 2010
Inspection Number: 1837324
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
19-03-1 Violation: 19-03-1Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauges read 105 for wash. Gauge still reads 100.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3606539
Inspection Date: Friday, April 23, 2010
Inspection Number: 1837324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 67F on cook line counter
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F and raw beef 47F,cooked pork 46 all stored on the top box of cook line RIC. Raw chicken 44F stored at the bottom of RIC. RECOMMEND TO OPERATOR NOT TO BLOCK THE AIR VENTS AT THE BACK OF COOLER AIR IS NOT CIRCULATING PROPERLY. Ambient thermometer is reading 41F.
08A-12-1 Critical. Observed food stored in undrained ice. Sprouts
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bags of raw chicken stored over bagged bread in RIF. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice and soup spoons
19-03-1 Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauges read 105 for wash
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm must wash rinse and sanitize dishes in 3 bay sink.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on glass shelves in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on top of dishmachine
23-06-1 Observed heavy build-up of food debris on the walkin cooler shelves
28-14-1 Critical. Observed evidence of grease being dumped down mop sink out back and grease on pad around mop sink. Repeat Violation.
36-13-1 Observed moderate grease accumulation under cooking equipment.
37-02-1 observed wall tiles missing by dishmachine
37-04-1 Observed wall soiled with accumulated black debris by hand sink
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug of home defense
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired April 1st 2010. Repeat Violation. For the past several years
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Can't find This violation must be corrected by : 06/24/10.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3606540
Inspection Date: Monday, August 31, 2009
Inspection Number: 1837325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in 2 door RIF.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small RIC located by handsink
14-51-1 Observed plastic grocery bags being used as food storage bags in 2 door RIF.
14-51-1 Observed plastic grocery bags being used for food storage bags in the walkin cooler.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Over fryer
25-04-1 Observed single-service items stored on floor. By side exit by restrooms
28-14-1 Critical. Observed evidence of of grease waste dumped onto ground. Heavy grease accumulation by back door. Operator states they dump grease at the grease trap by dumpster.
28-15-1 Critical. Observed heavy liquid waste leakage from dumpster onto ground/dumpster pad.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Mens room
34-10-1 Observed heavy garbage on the ground and/or pad around dumpster.
35B-14-1 Critical. Observed screen in door torn/in poor repair. Back door
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side exit by brooms and vaccume
51-18-1 No copy of latest inspection report.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3581528
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 89F. Recommend quick chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweentend condensed milk 69F. Recommend rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked beef recommend to reheat or cool. Repeat Violation. 04/27/09
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in the cooked rice. Repeat Violation. 12/08/08
10-08-1 Observed ice scoop with handle in contact with ice.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. 04/27/09
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags being used as food storage bags in 2 door RIF in kitchen
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed heavy build-up of grease on hood filters
23-05-1 Observed residue build-up on cook line shelves where rice and oinions are stored.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand sink.
37-02-1 Observed small holes in wall above 3 bay sink and dishmachine area.
50-06-1 Critical. License expired within 60 days after expiration date. Repeat Violation.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3553262
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1655957
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
36-13-1 Violation: 36-13-1Observed heavy grease accumulated under cooking equipment.
37-06-1 Violation: 37-06-1Observed wall heavily soiled with accumulated grease. By fryer

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3167242
Inspection Date: Monday, April 27, 2009
Inspection Number: 1655957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. FOR FILET MIGNON. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 65F ambient temperature. Corrected On Site. Applied ice.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 50F,raw chicken 50F shell intact eggs ambient temperature is 54F,raw quail 50F. Located in the walkin cooler over night.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature is 60F. This violation must be corrected by : 04/28/09. Walkin cooler is NOT to be used till maintaing 41F or below.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup spoon
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-06-1 Observed wall heavily soiled with accumulated grease. By fryer
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3167243
Inspection Date: Monday, December 08, 2008
Inspection Number: 1655958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour
14-37-1 Observed cutting board BADLY grooved/pitted and no longer cleanable. Cook line cooler
14-51-1 Observed grocery bags being as food storage Bags for raw chicken in chest freezer. Repeat Violation.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Badly rusted.
15-31-1 Observed door from kitchen going to the restrooms in disrepair
37-02-1 Observed broken tiles ariund door frame at the rear exit
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen. Repeat Violation.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Side exit blocked by brooms and vaccumes
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Hallway of restrooms
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3424525
Inspection Date: Thursday, August 14, 2008
Inspection Number: 1804975
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook beef 48F and cook pork 48F and pandan 48F in the cook line cooler top not maintaing 41F or below. Recommended quick chill Corrected On Site. Operator stated she just sliced the meats this morning. Repeat Violation. 05/13/08
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked noodles left out on the counter in a strainer
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Frozen shrimp Corrected On Site.
14-51-1 Observed grocery bag being used as a food storage bag in the chest freezer.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags used as food storage bags in the walkin cooler
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are HEAVLY RUSTED
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site. 50 ppm
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
23-03-1 Observed moderate build-up of grease on the hood filters
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Big pans on the bottom shelf.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy garbage on the ground and/or pad around dumpster.
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers
37-18-1 Observed dusty/grease on ceiling tiles and air conditioning vent covers. Above cook line cooler
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm Corrected On Site.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3118647
Inspection Date: Wednesday, May 14, 2008
Inspection Number: 1636133
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-20-1 Violation: 37-20-1Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Above cook line RIC
50-08-1 Critical. Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. Expired 60 days.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3118646
Inspection Date: Monday, May 12, 2008
Inspection Number: 1636133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and cooked vegitables in the walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook pork cook line RIC 57F,raw chicken cook line RIC 57F,Pandun 57F cook line RIC. Repeat Violation. This violation must be corrected by : 05/13/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC maintaing 58F ambient air. This violation must be corrected by : 05/13/08.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Mens rest room
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall moderately soiled with accumulated grease where hood system is.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above cook line RIC
46-09-1 Critical. Exit signs not properly illuminated. Rear exit door. Repeat Violation. This violation must be corrected by : 05/13/08.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired 60 days.

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 3090525
Inspection Date: Tuesday, March 18, 2008
Inspection Number: 1632618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar in a mango jelly container
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef and cooked chicken on top RIC on cook line Corrected On Site. Recommended quick chill. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and salt containers in dry storage area
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Black garbage bags being used to store beef bones that is used for soup in chest freezer
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
36-14-1 Observed grease accumulated on kitchen floor. By fryers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above cook line RIC. Repeat Violation.
45-36-1 Critical. Hood suppression system tag out-of-date.
46-09-1 Critical. Exit signs not properly illuminated. Rear exit

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 2923174
Inspection Date: Wednesday, December 12, 2007
Inspection Number: 1585015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Crushed peanuts and sauce
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork 44F cook line make table
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over vegitables in walkin cooler. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in 2 door RIF
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cook RIC Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for icemachine
14-51-1 Observed nonfood-grade containers used for food storage. White garbage bags being used as food storage bags in walkin cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Prep tables and counters in kitchen
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. All in kitchen. Repeat Violation.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Out back of kitchen
36-14-1 Observed heavy grease accumulated on kitchen floor under cooking equipment. Repeat Violation.
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-06-1 Observed wall heavyly soiled with accumulated grease. Next to fryers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated. Rear exit in kitchen. Repeat Violation. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Located by chest frezzer

Inspection For: OHO CALI
License Number: 1504289
License ID: 3554201
Inspection Visit ID: 2923175
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1585016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 21
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08a Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
13 Clean clothes, hair restraints
17 Critical. Thermometers, gauges, test kits provided
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
29 Plumbing installed and maintained
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
53b Critical. Employee training validation

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: OHO CALI
License Number: 1504289
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1530917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 30
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 17
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pho Cali Vietnamese Noodle House in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Pho Cali Vietnamese Noodle House.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pho Cali Vietnamese Noodle House may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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