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Long Doggers

Long Doggers
2870 Post Rd
Melbourne, FL 32935
(321)751-4448

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 5389849
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2443597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. SU white foam soufflé cup found in cole slaw at kitchen prep counter/cooler **Corrected On-Site** **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Drink cup observed in back prep Area on shelf next to paper plates and utensils **Corrected On-Site**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 5299906
Inspection Date: Friday, August 08, 2014
Inspection Number: 2405612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic coke cup in plastic bin with sugar in storeroom **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen Attendants **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts over 3 bay sink **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bar station HWS filled with empty 6pack beer cartons **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 5226384
Inspection Date: Tuesday, April 22, 2014
Inspection Number: 2380492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Under microwave oven in kitchen
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line and green prep cutting board
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep person **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4952184
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2281528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case of french fries on walk-freezer floor **Corrected On-Site**
24-27-4 Basic.Clean tongs stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
24-09-4 Basic.Ice bins stored on floor at outside bar area **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. In dish room area **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Cooked shrimp under raw fresh filets **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bottles of wine stored in HSW at inside bar area

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4952183
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2281527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Oil **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. Bar **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar had a cup, flour had a bowl
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Boats **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4952183
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2281527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Oil **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. Bar **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar had a cup, flour had a bowl
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Boats **Corrected On-Site**

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4682660
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2202094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. Fish thawing at room temperature. Recommended putting under running water or in cooler
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables in walk in freezer
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-33-1 Observed equipment in poor repair. Steam table leaking causing standing water on ground
14-37-1 Observed cutting boards moderately grooved/pitted and no longer easily cleanable.
22-20-1 Critical.- Observed moderate buildup of black mold like substance in the interior of ice machine.
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Out side soda machine splash plate
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
36-22-1 Observed floor area(s) covered with standing water. By steam table.
41B-03-1 Critical.- Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4343378
Inspection Date: Monday, February 13, 2012
Inspection Number: 2094807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep metal container not stirring often to get temperature lowered
08A-11-1 Critical. Observed sliced lemons stored in ice used for drinks. Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed heavy soil buildup inside ice bin.
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Bar
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar Corrected On Site.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4343379
Inspection Date: Friday, September 16, 2011
Inspection Number: 2094808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing in standingbwater at 66F less than 20 minutes recommend rapid chill
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chowder and beans reheating since 8 30 am. Observed manager discard all items and started over with reheating new items
06-05-1 Critical. Observed shrimp thawed in standing water. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site. After changing jug of sanitizer. 100ppm
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Cup at bar are wet nesting
41B-03-1 Critical. Observed unlabeled spray bottle. Bar Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4265188
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mixture found at 51F on cook line recommend rapid chill Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets found at server station at 58. Recommend rapid chill. Corrected On Site. Placed on ice bath
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs found at 130F recommend to reheat to 165F. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bins.
23-05-1 Observed residue build-up on top of dishmachine
31-12-1 Critical. Observed server station hand sink used as a dump station
35A-08-1 Critical. Observed several live flies in kitchen.
36-15-1 Observed food debris accumulated on kitchen floor.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4031752
Inspection Date: Tuesday, December 28, 2010
Inspection Number: 2010119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Cook threw out all soups.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chilli,gumbo,clam chowder

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 4031753
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 2010120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. One reads 29F and the other is 20F. Corrected On Site.
06-05-1 Critical. Observed raw chicken thawed in standing water. Corrected On Site.
08A-26-1 Critical. Observed pans of raw chicken tenders and raw shrimp stored over french fries in RIF on cook line. Corrected On Site.
23-03-1 Observed heavy build-up of grease on shelf where fry baskets are stored.
23-06-1 Observed heavy build-up of dust or dirt on top of dishmachine
23-07-1 Observed dish racks with heavy slime/mold-like build-up.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Purses stored eith single srvice items. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 3695186
Inspection Date: Monday, January 25, 2010
Inspection Number: 1898944
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered lemons at outside bar Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust build up on shelves
15-31-1 Observed shelves above 3 back sink with moderate rust build up
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-03-1 Observed build-up of grease on shelf by oven.
37-03-1 Observed metal plate on wall by dishmachine bowing out.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 3695187
Inspection Date: Wednesday, September 09, 2009
Inspection Number: 1898945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli 120F in steam. Corrected On Site. Recommend to reheat to 165F.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 45F cooling over night. Corrected On Site. Manager discarded.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of outside icemachine. Repeat Violation.
14-37-1 Observed green and white cutting boards no longer cleanable heavy mold like substance.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Faded
16-01-1 Critical. Observed missing audio or visual alarm to indicate low sanitizer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front bar RIC
22-20-1 Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine. Outside
23-06-1 Observed heavy build-up of food debris, on walkin cooler shelves.
35A-08-1 Critical. Observed 2 live flies in kitchen. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under pass through window.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 3567746
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 68F. Corrected On Site. Recommended quick chill.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Wet wiping cloths. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
35A-08-1 Critical. Observed several live flies in kitchen.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 3240585
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1707065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shell intact eggs over carrots,lettuce in the walkin cooler. Corrected On Site.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Cook line
15-31-1 Observed soda station soda drip pan heavly rusted. Manager on duty says coca cola has a work order in place for soda machine at outside bar and is working on the one inside
22-28-1 Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Exbo cooler
23-03-1 Observed heavy build-up of grease on hood filters above char grill.
23-03-1 Observed heavy build-up of grease on drip pans under char grill and on counter under cooking equipment.
23-05-1 Observed moderate residue build-up on dishmachine
23-07-1 Observed gaskets with slimy/mold-like build-up. Keg cooler
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line cooler drawers
25-06-1 Observed single-service articles stored without protection from contamination. Forks in condiment shelf
37-11-1 Observed attached equipment moderately soiled with accumulated dust.
46-14-2 Critical. Observed Emergency light in the hallway of restrooms hanging. For reporting purposes only.

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 3240586
Inspection Date: Monday, July 07, 2008
Inspection Number: 1707066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Dining room ice bin
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine water filters
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Hood filters on order sent wrong filters. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Frontline bar
23-05-1 Observed heavy residue build-up on top of the dishmachine
24-07-1 ice scoops not stored on clean contact service
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Outside bar handsink
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical. Observed several live flies in kitchen. Repeat Violation.
36-13-1 Observed heavy grease accumulated under fryers
37-11-1 Observed exhaust fan heavyly soiled with accumulated dust in the public restrooms.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
41A-08-1 Critical. Observed toxic item stored by utensils. Frontline rack. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Orange solution
42-08-1 Observed exterior wall of building by mopsink with heavy build up of moldlike substance
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Hallway to rest rooms. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 2854168
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1544027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of oinions Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pitcher of beer in walkin cooler for beer batter Corrected On Site. Discarded
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ice
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling vegitables on sandwich Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Beer cooler inside
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 4 inch gap
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Outside waitstaff area Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. ALL. Repeat Violation.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walkin cooler
29-08-1 Plumbing system in disrepair. Ice bin in waitstaff area of dining room not draining water and ice is in standing water Corrected On Site. Empty ice bin
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Ice bucket in handsink at waitstaff area Corrected On Site.
35A-08-1 Critical. Observed 2 live flies in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dish room. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored. Spray Bottles with cleaners stored in contact with paper plates
45-35-1 Critical. No current hood fire suppression system inspection report available.
46-09-1 Critical. Exit signs not properly illuminated. Hallway by restrooms

Inspection For: LONG DOGGERS
License Number: 1504234
License ID: 2491649
Inspection Visit ID: 2854170
Inspection Date: Wednesday, July 18, 2007
Inspection Number: 1544028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese,milk,lettuce in walkin cooler
02-19-1 Critical. No tag on fresh shellfish for clams
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken over fish and beef in walkn cooler
10-02-1 Ice scoop not stored in/on clean contact surface.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on food prep table
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed heavy soiled reach-in cooler gaskets. All
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine and sheild
22-21-1 Critical. Observed heavy soil buildup inside ice bin located outside
22-22-1 Critical. Observed heavy encrusted material on can opener blade
22-24-1 Critical. Observedheavy buildup of mold like substance on soda dispensing nozzles splash plate.
37-11-1 Observed fan guard in walkin coolersoiled with heavy accumulated dust.
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Above auto dish machine

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG DOGGERS
License Number: 1504234
Inspection Date: Monday, December 11, 2006
Inspection Number: 1498560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: LONG DOGGERS
License Number: 1504234
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1498561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Doggers in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Long Doggers.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Doggers may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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