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Gyros & More

Gyros & More
1700 W New Haven Ave
Suite 389
Melbourne Square Mall
Melbourne, FL 32904
(321)952-9990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 5275020
Inspection Date: Monday, October 06, 2014
Inspection Number: 2392667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / for rice
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / back area
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / front line cooler and 2 door freezer in back prep area
25-05-4 Basic.Single-service articles improperly stored. / ketchup packets in container on floor
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / bulk storage
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / hummus,takiki sauce
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 5213535
Inspection Date: Monday, March 31, 2014
Inspection Number: 2311453
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms 80 **Warning**

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4995346
Inspection Date: Friday, March 28, 2014
Inspection Number: 2311453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 7
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed heavy rust build up on the blade and base **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site** **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Knives at he front counter **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Corrected On-Site** **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. All items made at 9 and 10 am covered while cooling **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms 80° **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler 45° **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 5137887
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2311454
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4995347
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2311454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler chicken **Warning**
14-11-4 Basic.Reach in cooler not maintaining TCS foods at 41 degrees f or below- ambient temperature in unit reading 60 degrees f- owner stated aware and has repair man on way- establishment has ways to maintain product- **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 70 degrees f- front line **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 68 degrees f front line **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hummus, grape leafs 68-70 degrees f- recommended rapid chill- operator stated all items were prep and brought up to cooler with in the last 11/2 hrs **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 5137887
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2311454
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4995347
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2311454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler chicken **Warning**
14-11-4 Basic.Reach in cooler not maintaining TCS foods at 41 degrees f or below- ambient temperature in unit reading 60 degrees f- owner stated aware and has repair man on way- establishment has ways to maintain product- **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 70 degrees f- front line **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 68 degrees f front line **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hummus, grape leafs 68-70 degrees f- recommended rapid chill- operator stated all items were prep and brought up to cooler with in the last 11/2 hrs **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4633818
Inspection Date: Friday, April 26, 2013
Inspection Number: 2170795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. The intake air vents
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shwarma meat at 101? less tha one hour , must be rapid chilled to 41? **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken on a stick is above chopped parsley in the walk in
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4633817
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2170794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-11-1 Observed attached equipment soiled with accumulated dust. Back room vent

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4616135
Inspection Date: Wednesday, June 13, 2012
Inspection Number: 2163116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical.- Observed encrusted material on can opener.
51-11-1 Carbon dioxide/helium tanks not adequately secured. In the back room

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4290410
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2060667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken is stored over raw beef in the walk in cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4290411
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2060668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4268046
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over rte foods in the walk in cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4048725
Inspection Date: Friday, February 04, 2011
Inspection Number: 2021876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over tomatoes
14-51-1 Observed nonfood-grade containers used for food storage. Black trash bags for gyro meat Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4048726
Inspection Date: Wednesday, October 27, 2010
Inspection Number: 2021877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. The rice while cooling in the walk in cooler was tightly sealed with plastic, must allow for hot temps to escape
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken is stored above cheese in the walk in cooler. Repeat Violation.
13-03-1 Observed employee with no hair restraint. On the food prep emplyee
22-22-1 Critical. Observed encrusted material on can opener.
41A-10-1 Critical. Observed toxic item improperly stored. Non approved hot shot bug spray is stored ithe back room

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3709436
Inspection Date: Friday, May 21, 2010
Inspection Number: 1908845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw eggs ove cooked pasta walk in cooler Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on tomatoes slicer.
22-23-1 Critical. Observed moderate encrusted, soiled onion dicer material on slicer.
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaners by 3 compartment sink

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3709437
Inspection Date: Monday, September 14, 2009
Inspection Number: 1908846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPREDER Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ON LINE
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Corrected On Site. MGR FLIPED THE BOARD
23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. FRONT Corrected On Site.
37-01-1 Ceiling tile missing. ABOVE OVEN ON LINE
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 Corrected On Site. WC
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3550482
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment posted advisory specific for gyro meat. Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. $242. 00 plus a $50. 00 late fee is due to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee , FL, 32399-0783.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3152197
Inspection Date: Friday, January 09, 2009
Inspection Number: 1645416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, in bulk food containers there are cups used for dispensing and stored in bins. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured in kitchen by prep table. Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3152198
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1645417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spreader in standing water at front counter. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters.
38-07-1 Lights missing the proper shield, sleeve coatings or cover; light shield missing over 3 comp sink area.
41A-02-1 Critical. Observed toxic item stored by food; chemical bottle hanging on shelf next to food at front counter. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3094461
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1577164
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 2911698
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1577164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
40 Employee lockers provided and used, clean
41a Critical. Toxic items properly stored
45 Critical. Fire extinguishers - proper and sufficient
51 Other conditions sanitary and safe operation

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 2911699
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1577165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used at all on phf's in cooler held more then 24 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over shredded cheese in walkin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Dish detergent and chlorine mixed in wiping cloths buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
37-03-1 Observed wall in disrepair between 3 comp sink and prep area; wall covering is seperated and drywall damage at base of wall.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm in wiping cloths bucket.
42-03-1 Wet mop not hung to dry.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view; bc extinguisher obstructed from view by rolling cart and to go bags, not easily visible.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. BC extinguisher dated 04/06
51-11-1 Carbon dioxide/helium tanks not adequately secured by prep table in back room and at front counter by register.
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: GYROS & MORE
License Number: 1504208
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1439764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gyros & More in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Gyros & More.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gyros & More may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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