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Gyros & More

Gyros & More
1700 W New Haven Ave
Suite 389
Melbourne Square Mall
Melbourne, FL 32904
(321)952-9990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4290410
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2060667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken is stored over raw beef in the walk in cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4290411
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2060668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4268046
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over rte foods in the walk in cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4048725
Inspection Date: Friday, February 04, 2011
Inspection Number: 2021876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over tomatoes
14-51-1 Observed nonfood-grade containers used for food storage. Black trash bags for gyro meat Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 4048726
Inspection Date: Wednesday, October 27, 2010
Inspection Number: 2021877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. The rice while cooling in the walk in cooler was tightly sealed with plastic, must allow for hot temps to escape
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken is stored above cheese in the walk in cooler. Repeat Violation.
13-03-1 Observed employee with no hair restraint. On the food prep emplyee
22-22-1 Critical. Observed encrusted material on can opener.
41A-10-1 Critical. Observed toxic item improperly stored. Non approved hot shot bug spray is stored ithe back room

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3709436
Inspection Date: Friday, May 21, 2010
Inspection Number: 1908845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw eggs ove cooked pasta walk in cooler Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on tomatoes slicer.
22-23-1 Critical. Observed moderate encrusted, soiled onion dicer material on slicer.
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaners by 3 compartment sink

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3709437
Inspection Date: Monday, September 14, 2009
Inspection Number: 1908846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPREDER Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ON LINE
22-19-1 Critical. Observed interior of microwave soiled.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Corrected On Site. MGR FLIPED THE BOARD
23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. FRONT Corrected On Site.
37-01-1 Ceiling tile missing. ABOVE OVEN ON LINE
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 Corrected On Site. WC
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3550482
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment posted advisory specific for gyro meat. Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. $242. 00 plus a $50. 00 late fee is due to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee , FL, 32399-0783.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3152197
Inspection Date: Friday, January 09, 2009
Inspection Number: 1645416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, in bulk food containers there are cups used for dispensing and stored in bins. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured in kitchen by prep table. Corrected On Site.

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3152198
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1645417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spreader in standing water at front counter. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters.
38-07-1 Lights missing the proper shield, sleeve coatings or cover; light shield missing over 3 comp sink area.
41A-02-1 Critical. Observed toxic item stored by food; chemical bottle hanging on shelf next to food at front counter. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 3094461
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1577164
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 2911698
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1577164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
40 Employee lockers provided and used, clean
41a Critical. Toxic items properly stored
45 Critical. Fire extinguishers - proper and sufficient
51 Other conditions sanitary and safe operation

Inspection For: GYROS & MORE
License Number: 1504208
License ID: 2135036
Inspection Visit ID: 2911699
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1577165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used at all on phf's in cooler held more then 24 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over shredded cheese in walkin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Dish detergent and chlorine mixed in wiping cloths buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
37-03-1 Observed wall in disrepair between 3 comp sink and prep area; wall covering is seperated and drywall damage at base of wall.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm in wiping cloths bucket.
42-03-1 Wet mop not hung to dry.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view; bc extinguisher obstructed from view by rolling cart and to go bags, not easily visible.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. BC extinguisher dated 04/06
51-11-1 Carbon dioxide/helium tanks not adequately secured by prep table in back room and at front counter by register.
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: GYROS & MORE
License Number: 1504208
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1439764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gyros & More, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Gyros & More, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gyros & More, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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