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Wendy's #1834

Wendy's #1834
8245 N Wickham Rd
Melbourne, FL 32940
(321)253-5999

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5346134
Inspection Date: Thursday, October 02, 2014
Inspection Number: 2435079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Above sink.
36-12-4 Basic.Floors not constructed to be easily cleanable. Needs regrouted throughout.

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5310732
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2412911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Kitchen **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Prep line ice machine side and fryer side.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5226298
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-22-4 Basic.Floor area(s) covered with standing water. Kitchen. **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12A-19-4 High Priority.Employee washed hands with cold water.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **. Repeat Violation**

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5062302
Inspection Date: Friday, December 27, 2013
Inspection Number: 2358517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 46° after 6 hours, willing discarded.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru drink station. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5062301
Inspection Date: Monday, September 16, 2013
Inspection Number: 2358516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Throughout kitchen and stock room. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dt unit
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Ice machine side of prep table **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dt soda tower **Corrected On-Site**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Upper metal part
31B-03-4 Intermediate.No soap provided at handwash sink. In drive thru **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 5062301
Inspection Date: Monday, September 16, 2013
Inspection Number: 2358516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Throughout kitchen and stock room. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dt unit
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Ice machine side of prep table **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dt soda tower **Corrected On-Site**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Upper metal part
31B-03-4 Intermediate.No soap provided at handwash sink. In drive thru **Corrected On-Site**

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 4707881
Inspection Date: Wednesday, March 13, 2013
Inspection Number: 2220903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area/ cases of baked potatos observed employee head set laying on the box
08B-38-4 Basic.Food stored on floor. / bag of ice on the walk in freezer floor
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands/ employee on cooks line when washing in between tasks
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. / manager scooping fry''s boxing chicken
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee on cooks line
14-11-4 Basic.Equipment in poor repair. / nozzles at employee handwashing sink dish area corroding/ sharp May cause cut to hands
14-33-4 Basic.shelves by 3 compartment sink with rust on the surface.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line dairy
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.
22-28-4 Intermediate.Interior of tall reach-in freezer soiled with moderate accumulation of food residue/ cooks line

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 4707882
Inspection Date: Monday, October 22, 2012
Inspection Number: 2220904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Found mushroom cheese sauce hot holding at 76 degrees. Recommended reheat to 165 degrees fahrenheit. Item was holding less than 1 hr
14-33-1 Observed equipment in poor repair. Reach in cooler door does not shut properly drive through
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
36-15-1 Observed debris accumulated on kitchen floor. In corners by drive through
37-03-1 Observed wall in disrepair. Drive through window

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 4372654
Inspection Date: Friday, January 20, 2012
Inspection Number: 2116730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the cook line is not date marked Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. The sandwiche makers hair Corrected On Site. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. The gaskets on the hot hold pull out drawers are broken and in very poor condition, all 6 drawers
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the small reach in cooler at the pick up window
15-31-1 Observed nonfood-contact equipment in poor repairthe counter top at the drive thru pick up window is worn to the particle board and is no longer cleanable
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard is used as a shelf liner in the walk in cooler and not changed daily Corrected On Site.
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels. Dishroom hand wash sink
36-08-1 Observed floor and wall junctures not coved. The cove molding in the walk in cooler is damaged and missing
37-02-1 Observed hole in wall. To the left of the walk in cooler

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 4372655
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2116731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. The ice in the new counter top lexon din for lemonade is not in a drained container
14-36-1 Observed gaskets/seals on hot holding unit in poor repair. The hot hold pull out drawers. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The front line handwash sink is uswd to clean food trays. Full of food trays
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the prep area Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 3974304
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1970215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-31-1 Observed nonfood-contact equipment in poor repair;door hinges in disrepair on drive thru reach in cooler.
15-32-1 Observed hot draw gaskets torn/in disrepair.
36-11-1 Floors not maintained smooth and durable. Observed a few broken floor tiles and missing coving tile at front counter.
37-11-1 Observed attached equipment,fan coversv soiled with accumulated dust in walk in cooler.

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 3974305
Inspection Date: Monday, November 29, 2010
Inspection Number: 1970216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 2 cans of Wendys chili base
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front line at the pick up window.
36-08-1 Observed floor and wall junctures not coved. Behind the shelves in the walk in cooler. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 3635757
Inspection Date: Monday, February 01, 2010
Inspection Number: 1857587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken patties stored over french fries in RIF. Corrected On Site.
15-31-1 Observed heavy rust build up on shelves by 3 bay sink
22-20-1 Critical. Observed heavy buildup of calcium in the interior of ice machine.
36-08-1 Observed floor and wall junctures kick tiles missing behind rack in the walkin cooler

Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 3635758
Inspection Date: Tuesday, July 21, 2009
Inspection Number: 1857588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Drive thru cook side.
15-31-1 Observed a cushion in dining room torn
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site. 200Ppm
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Drive thru hand sink Corrected On Site.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDY #1834
License Number: 1504196
License ID: 3985391
Inspection Visit ID: 3589430
Inspection Date: Tuesday, June 16, 2009
Inspection Number: 1829403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on a wiping cloth in grill area. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1834 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wendy's #1834.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1834 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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