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Cracker Barrel Old Country Store #67

Cracker Barrel Old Country Store #67
7225 George T Edwards Dr
Melbourne, FL 32940
(321)242-0350

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4298470
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2065995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-05-1 Observed residue build-up on nonfood-contact surface. On the pull out drawers on the cookline

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4298471
Inspection Date: Monday, November 21, 2011
Inspection Number: 2065996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of tomatos. Manager discarded willingly. No stop sale form complete
08A-28-1 Critical. Observed salt pellets on floor in hw tank room. Truck was just delivered didn't get chance to put in softner.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice buckets
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /servers not wa hing hands when bringing back dirty dishes and getting food off exbo or touching clean dishes
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers s ooping ice with artificial nails and not wearing gloves
22-26-1 Critical. Observed buildup of soiled material on racks in the hot box
22-28-1 Critical. Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of all cook line reach-in coolers/freezers heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters
36-14-1 Observed grease accumulated on kitchen floor. Cook line
36-22-1 Observed floor area(s) covered with standing water. Behind equipment on cook line also through out facility

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 3944648
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1949607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. The ends of the cutting boards at the server service window are broken/not smooth
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Moderate build up in the on line reach in coolers
33-10-1 Observed inside/outside of dumpster not clean. The oil recovery container has a heavy build up of grease on it
33-16-1 Observed open dumpster lid. The dumpster lids are open, also the lid on the oil recovery unit is ooen
34-09-1 Observed grease on the ground and/or pad around grease receptacle. A heavy build up of grease and other liquids is on the pad in and in front of the dumpster enclosure
34-10-1 Observed garbage on the ground and/or pad around dumpster. A heavy build up of trash and debis is observed on the ground inside the dumpster enclosure

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 3944649
Inspection Date: Monday, October 11, 2010
Inspection Number: 1949608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 8
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the ledges above the fryers
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In use tongs are hanging from the fire suppression system on the cook line Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food stained lids are stored with clean lids on the storage racks Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. At the dishmachine spray area
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Moderate buildup
36-13-1 Observed grease accumulated under cooking equipment. In the walk in coolers
37-18-1 Observed ceiling tiles and/or air conditioning vent covers. Above the bakers table have peeling paint

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cracker Barrel Old Country Store #67, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cracker Barrel Old Country Store #67, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cracker Barrel Old Country Store #67, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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