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Cracker Barrel Old Country Store #67

Cracker Barrel Old Country Store #67
7225 George T Edwards Dr
Melbourne, FL 32940
(321)242-0350

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 5379128
Inspection Date: Friday, October 17, 2014
Inspection Number: 2440632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
36-24-4 Basic.Holes in wall. Outside of office and prep
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
14-36-4 Basic.Interior of freezer in disrepair/has exposed insulation. Cookline across from flat top**. Repeat Violation** **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Prep sink
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 8 cans of bread and butter pickles
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Right side Wait station. Ice and coffee pack.
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked onions.

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 5278861
Inspection Date: Monday, July 28, 2014
Inspection Number: 2394786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
14-36-4 Basic.Interior of freezer in disrepair/has exposed insulation. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs operator discarded.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 5224660
Inspection Date: Tuesday, April 29, 2014
Inspection Number: 2380300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout establishment.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Walkin cooler to freezer.
14-70-4 Basic.Ice buildup in walk-in freezer. **Corrected On-Site**
14-36-4 Basic.Interior of reachin freezer in disrepair/has exposed insulation. Primary freezer torn and held together with duct tape.
36-26-4 Basic.Wall soiled with accumulated black debris in prep area.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4953664
Inspection Date: Wednesday, November 20, 2013
Inspection Number: 2282514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Server area.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
51-18-4 Basic.No copy of latest inspection report available.
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Boiled chicken 125° gravy 124°. Placed in hot box to reheat. Rechecked in hot box 147° and 150°
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside filter housing for ice machine.

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4953663
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2282513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. In prep area. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Throughout kitchen
36-17-4 Basic.Floor tiles missing. In walk in cooler #1
24-06-4 Basic.Ice bucket on soiled shelf
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and maintenance room.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Server station
23-09-4 Basic.Soiled reach-in cooler gaskets. All units
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Tea stained sink at wait station area.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4953663
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2282513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. In prep area. **. Repeat Violation**
36-22-4 Basic.Floor area(s) covered with standing water. Throughout kitchen
36-17-4 Basic.Floor tiles missing. In walk in cooler #1
24-06-4 Basic.Ice bucket on soiled shelf
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and maintenance room.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Server station
23-09-4 Basic.Soiled reach-in cooler gaskets. All units
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Tea stained sink at wait station area.

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4641366
Inspection Date: Monday, November 19, 2012
Inspection Number: 2175774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time not marked for Liquid eggs.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey in prep reach in cooler found at 56 to 60 degrees f. Operator checked temps at 7:00 am and found items at 37 degrees f. Cooler was unplugged operator plugged back in.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep area reach in cooler at 60 degrees f. Unit was unplugged. Operator plugged back in. Ambient temp at 48 degrees f at end of inspection. No warning issued
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Walk in cooler **. Repeat Violation**
10-03-1 Observed in-use utensil used with moist food not stored in running water that is soiled. Food debris accumulated in bottom of dipper well.
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server Did not wash hands after handling dirty dishes and then handling food.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Badly cracked storage container for stuffing.
18-05-1 Observed old food stuck to clean dishware/utensils. **. Repeat Violation**
22-28-1 Critical.- Observed interior of all cook line reach-in coolers moderately soiled with accumulation of food residue. **. Repeat Violation**
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
36-15-1 Observed food debris and ice accumulated on walk in freezer floor.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4298470
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2065995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-05-1 Observed residue build-up on nonfood-contact surface. On the pull out drawers on the cookline

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 4298471
Inspection Date: Monday, November 21, 2011
Inspection Number: 2065996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of tomatos. Manager discarded willingly. No stop sale form complete
08A-28-1 Critical. Observed salt pellets on floor in hw tank room. Truck was just delivered didn't get chance to put in softner.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice buckets
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /servers not wa hing hands when bringing back dirty dishes and getting food off exbo or touching clean dishes
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers s ooping ice with artificial nails and not wearing gloves
22-26-1 Critical. Observed buildup of soiled material on racks in the hot box
22-28-1 Critical. Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of all cook line reach-in coolers/freezers heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters
36-14-1 Observed grease accumulated on kitchen floor. Cook line
36-22-1 Observed floor area(s) covered with standing water. Behind equipment on cook line also through out facility

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 3944648
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1949607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. The ends of the cutting boards at the server service window are broken/not smooth
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Moderate build up in the on line reach in coolers
33-10-1 Observed inside/outside of dumpster not clean. The oil recovery container has a heavy build up of grease on it
33-16-1 Observed open dumpster lid. The dumpster lids are open, also the lid on the oil recovery unit is ooen
34-09-1 Observed grease on the ground and/or pad around grease receptacle. A heavy build up of grease and other liquids is on the pad in and in front of the dumpster enclosure
34-10-1 Observed garbage on the ground and/or pad around dumpster. A heavy build up of trash and debis is observed on the ground inside the dumpster enclosure

Inspection For: CRACKER BARREL #67
License Number: 1504145
License ID: 2135007
Inspection Visit ID: 3944649
Inspection Date: Monday, October 11, 2010
Inspection Number: 1949608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the ledges above the fryers
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In use tongs are hanging from the fire suppression system on the cook line Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food stained lids are stored with clean lids on the storage racks Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. At the dishmachine spray area
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Moderate buildup
36-13-1 Observed grease accumulated under cooking equipment. In the walk in coolers
37-18-1 Observed ceiling tiles and/or air conditioning vent covers. Above the bakers table have peeling paint

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cracker Barrel Old Country Store #67 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cracker Barrel Old Country Store #67.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cracker Barrel Old Country Store #67 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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