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Pizza Hut/Wing Street #756113

Pizza Hut/Wing Street #756113
231 W Hibiscus Blvd
Melbourne, FL 32901
(321)724-9100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 5388984
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2443355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 5313796
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2415126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Moderate Build-up of grease on hood filters. Fryers
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Along the caulk line of 3 bay sink.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 89° all hand sinks.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 5254396
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2385939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / back prep area

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4988213
Inspection Date: Monday, January 06, 2014
Inspection Number: 2306342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. / pizza line
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / storage area, dish area
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4988212
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2306341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / interior door loose pizza line cooler

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4988212
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2306341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / interior door loose pizza line cooler

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4715197
Inspection Date: Friday, December 07, 2012
Inspection Number: 2226655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. Mushrooms **Corrected On-Site**
08A-28-1 Critical.- Observed food stored on floor. Walk in cooler **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4381713
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2123823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees drink stored on shelf above food in RIC. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclett
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /observed employee come in from outside and went straight to pizza station without washing hands. Corrected On Site. Washed hands
22-26-1 Critical. Observed buildup of soiled material on racks in the walk-in cooler.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out. Repeat Violation.

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4381714
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2123824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4266018
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles. Light

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4016911
Inspection Date: Tuesday, December 21, 2010
Inspection Number: 1999855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on walkin cooler shelves
39-06-1 A gas smell when entering building. Recommend to call gas company.

Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 4016912
Inspection Date: Friday, July 16, 2010
Inspection Number: 1999856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-31-1 Observed cover missing on exhaust fan in restroom.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
23-07-1 Observed gaskets with moderate slime/mold-like build-up.
36-15-1 Observed heavy build up of ice on the walkin freezer floor.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1504143
License ID: 4147121
Inspection Visit ID: 3831025
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1923780
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed employees drinks stored in 2 door RIC. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756113 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Pizza Hut/Wing Street #756113.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756113 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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