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Friendly Toast Cafe 2

Friendly Toast Cafe 2
380 N Wickham Rd
Suite B
Melbourne, FL 32935
(321)622-5950

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5330642
Inspection Date: Friday, November 21, 2014
Inspection Number: 2426497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back room by bag in box small blue tank not secured
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Observed grill cook drinking cup of coffee on hot line
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Grill cook drink cup of coffee on hot line
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone observed on kitchen counter next to clean plates by grill station
08B-38-4 Basic.Food stored on floor. Tub of oil found stored on floor in back room in front of freezer chest **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. To the left of slicer machine
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 3 bay sink
14-43-4 Basic.WIC door gasket worn away and in poor repair.
36-25-4 Basic.Wall in disrepair. Left side of hand wash sink next to 3 bay sink and at wall corner behind white single door freezer in back kitchen **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook. Re-educated grill cook on proper handwashing procedures. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed grill cook handling toasted bread, buttering and cutting toast and placing on plate with bare hands
12A-05-4 High Priority.Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Grill cook drinking a cup of coffee on hot line
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Container of hand soap observed on top of white single door freezer along with clean sauté pans
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink
31B-03-4 Intermediate.No soap provided at handwash sink. By 3 bay sink

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5401380
Inspection Date: Monday, August 25, 2014
Inspection Number: 2447033
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of oil in back room **Corrected On-Site** **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. In back **Corrected On-Site** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room over ice machine **Warning**
36-25-4 Basic.Wall in disrepair. On back wall next to white reach in freezer **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook on hot line **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in WIC not labeled/ dated **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5222095
Inspection Date: Monday, June 16, 2014
Inspection Number: 2379924
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5222094
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic inserts at dishroom **. Repeat Violation** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. In prep area of kitchen where hamburgers are being made. **Warning**
25-32-4 Basic.Reuse of single-service articles. Half n half containers taken off tables and placed in tub for reuse. Temp found at 71°. Discussed with PIC that they could not be reused. PIC discarded them. **Corrected On-Site** **Warning**
08B-14-4 Basic.Stored food not covered in 2 doorreach-in freezer in kitchen **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw shell eggs and then RTE foods no handwashing or glove change. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 4962980
Inspection Date: Monday, December 16, 2013
Inspection Number: 2289294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Case of fryer oil **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils stored in tub located in kitchen
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Front counter next to coffee brewers **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee and red cup of soda next to the waffle iron **Corrected On-Site** **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep worker operating slicer
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Clear plastic insert pans
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
21-05-4 Basic.Soiled dry wiping cloth on shelf next to to clean pans
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Raw chicken in reach in under counter cooler
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad 46° Chicken salad 46° cut melon 45° diced tomatoes 46° made Saturday recommend rapid chill to 41°
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reconstituted has brown potatoes prepared on Saturday found at 47°
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 2 hours
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reconstituted hash browns cooling while still in container

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5102547
Inspection Date: Monday, September 30, 2013
Inspection Number: 2289293
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Both restrooms **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**. Tested 0 ppm chlorine. Primed sanitizer, still not registering any sanitizer, must not use dish machine until it is capable of sanitizing.
10-19-4 Basic.In-use tongs stored on hood suppression lines. **Warning** tongs still on hood suppression lines.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. **Warning**. Cook did not change gloves after cracking eggs again.

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 4962979
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2289293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 6
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Both restrooms **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes and onions **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Bottled water. **Warning**
10-19-4 Basic.In-use tongs stored on hood suppression lines. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
14-55-4 Basic.Uncleanable knife block in use to store knives. **Corrected On-Site** **. Repeat Violation** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **. Repeat Violation** **Warning**
12A-13-4 High Priority.Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers not washing hands when handling soiled plates and taking food from service window. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48°. Recommend rapid chill **Corrected On-Site** **. Repeat Violation** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In upright freezer by back door. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. **Warning**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Grill cleaner on shelf by instant potatoes. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
31A-04-4 Intermediate.Handwash sink removed on cook line that used to be next to dish machine. Must be reinstalled in the same location where removed. Dish machine was relocated next to 3 bay sink. Plumbing is still intact. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 5102547
Inspection Date: Monday, September 30, 2013
Inspection Number: 2289293
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Both restrooms **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**. Tested 0 ppm chlorine. Primed sanitizer, still not registering any sanitizer, must not use dish machine until it is capable of sanitizing.
10-19-4 Basic.In-use tongs stored on hood suppression lines. **Warning** tongs still on hood suppression lines.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. **Warning**. Cook did not change gloves after cracking eggs again.

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 4962979
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2289293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 6
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Both restrooms **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes and onions **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Bottled water. **Warning**
10-19-4 Basic.In-use tongs stored on hood suppression lines. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
14-55-4 Basic.Uncleanable knife block in use to store knives. **Corrected On-Site** **. Repeat Violation** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **. Repeat Violation** **Warning**
12A-13-4 High Priority.Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers not washing hands when handling soiled plates and taking food from service window. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48°. Recommend rapid chill **Corrected On-Site** **. Repeat Violation** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In upright freezer by back door. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. **Warning**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Grill cleaner on shelf by instant potatoes. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
31A-04-4 Intermediate.Handwash sink removed on cook line that used to be next to dish machine. Must be reinstalled in the same location where removed. Dish machine was relocated next to 3 bay sink. Plumbing is still intact. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Warning**

Inspection For: FRIENDLY TOAST CAFE 2
License Number: 1504119
License ID: 5510676
Inspection Visit ID: 4896076
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2266014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employees with no hair restraint while engaging in food preparation.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler
31B-04-4 Basic.No hand washing signs provided at a hand sinks used by food employees. **Corrected On-Site**
29-08-4 Basic.Plumbing system in disrepair. Clogged hand sink in prep area
14-55-4 Basic.Uncleanable knife block in use to store knives.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line 55? 56? operator willingly discarded items.
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 83? soups 81? recommend to reheat rapidly to 165? cook placed soups back on stove found at 181? **Corrected On-Site**
12A-06-4 High Priority.Prep Employee failed to wash hands before putting on new set of gloves to work with food. Manager had employee wash hands **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler. Clean **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Clean **Corrected On-Site**
04-05-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler found At 55? this unit is not to be used till maintaing 41? or below. Has another cooler on cook line that is maintaing 41? that can be utilized
22-06-4 Intermediate.Slicer blade soiled with old food debris. Clean **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Friendly Toast Cafe 2 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Friendly Toast Cafe 2.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Friendly Toast Cafe 2 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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