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Colossus Restaurant

Colossus Restaurant
380 N Wickham Rd
Suite B
Melbourne, FL 32935
(321)253-0355

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4557834
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2065991
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Ordering tiles
38-10-1 Violation: 38-10-1Light not functioning. Cook line someone is coming out
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Dining room

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4298466
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2065991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamers that are phf left on tables since 7:30am found at 77F recommend rapud chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in cook line make cooler over night found at 50F
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. /split pea soup 70F and steamed cabbage reheating 1. 5 hours recommend to rapidly reheat Corrected On Site. Found at 179F from rapid reheat
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE MAKE MAINTAING 50F
07-01-1 Critical. Observed potentially hazardous food re-served to customers. Coffee creamers left on table after guest leave.
08A-26-1 Critical. Observed raw pork,beef stored over saran wrapped cooked lasagna,sliced deli meats,stuffed grape leaves in RIF in storage area
08A-28-1 Critical. Observed bag of onions stored on crate not 6 inches off the floor.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
16-03-1 Critical. Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-22-1 Critical. Observed encrusted material on can opener. Back storage area
37-12-1 Ceiling not smooth and easily cleanable.
38-10-1 Light not functioning. Cook line
42-03-1 Wet mop not hung to dry.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Dining room

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4298467
Inspection Date: Monday, October 10, 2011
Inspection Number: 2065992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked whole chicken being cooled while covered. Corrected On Site. Recommend to rapidly cool.
08A-11-1 Critical. Observed food stored in ice used for drinks. Cut lemons. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
37-12-1 Ceiling not smooth and easily cleanable. Acustical

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4262535
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COFFEE CREAMER NOT UHT LEFT ON TABLES SINCE 7AM. Recommend to rapid chill to 41F. Corrected On Site.
07-01-1 Critical. Observed coffee creamers re-served to customers left on tables that are not uht
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Operator called ecolab
29-11-1 Observed leaking pipe at plumbing fixture. Top pipe at dishmachine

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4001913
Inspection Date: Monday, December 20, 2010
Inspection Number: 1989498
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy h. H 131F. Recommend ro reheat to 165F.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup 70F in steam table 1. 5 hours. Recommend to rapid reheat to 165F Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
23-03-1 Observed moderate build-up of grease on hood filters
37-03-1 Observed wall peeling paint by prep table in the back

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 4001914
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1989499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked lasagna,cooked potatoes in walkin cooler. Corrected On Site. Repeat Violation.
23-05-1 Observed Heavy residue build-up on top of dishmachine.
35A-09-1 Critical. Observed several small ants at server station
36-15-1 Observed heavy food debris/grease accumulated on kitchen floor behind all equipment. Repeat Violation.
37-03-1 Observed wall and counter at server station badly warped
37-12-1 Ceiling tiles not smooth and easily cleanable. Kitchen. Repeat Violation.
42-11-1 Observed unnecessary items on the premise. Old equipment that is not in use in storage area. Frezzer,chairs ect. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3665527
Inspection Date: Friday, March 05, 2010
Inspection Number: 1878413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 9
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03b Critical. Hot food at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08b Critical. Cross-contamination, equipment, personnel, storage
10 In use food dispensing utensils properly stored
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
24 Storage/handling of clean equipment, utensils
24 Storage/handling of clean equipment, utensils
28 Critical. Sewage and waste water disposed properly
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35b Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
41a Critical. Toxic items properly stored
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
46 Critical. Exiting system - adequate, good repair

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3773821
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1878414
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-01-1 Critical. Violation: 16-01-1Observed missing audio or visual alarm or indication of sanitizer being low for warewashing. Called dish company waiting for call back
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Missing tiles in kitchen. Tiles on hand will replace this weekend.

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3665528
Inspection Date: Wednesday, September 09, 2009
Inspection Number: 1878414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamer packets that are phf stored in bowls on tables at 46F. Corrected On Site. Out only 1 and half hour. Recommend rapid chill. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 112F and gravy 118F on the cook line steam table. Corrected On Site. Recommend to reheat to 165F for 15 sec.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature is 52F. This violation must be corrected by : 09/10/09. THIS UNIT IS NOT TO BE USED to Store PHF'S TILL MAINTAING 41 F OR BELOW.
13-03-1 Observed employee with no hair restraint. Cook
14-51-1 Observed plastic grocery bags being used as food storage bags for cooked biscuits in the walkin cooler.
16-01-1 Critical. Observed missingaudio or visual alarm or indication of sanitizer being low for warewashing
23-06-1 Observed build-up of heavy dust or dirt on top of dishmachine
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy water accumulation on bottom of cook line RIC
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water dripping in to a pan on shelf of walkin cooler.
36-11-1 Floors not maintained smooth and durable. Missing tiles in kitchen
37-12-1 Ceiling not smooth and easily cleanable and accumulation of water stains in kitchen. . Repeat Violation.
40-04-1 Observed personal care item stored with food. Purse on shelf
42-03-1 Wet mop not hung to dry.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3563992
Inspection Date: Wednesday, May 13, 2009
Inspection Number: 1822737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 11
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Reused sour cream containers in the walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamers that are phf stored on tables found at 47F. Corrected On Site. Recommended quick chill
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Catch drain under dishmachine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board
23-05-1 Observed residue build-up on storage container for silverware at the waitstaff station
23-05-1 Observed residue build-up on plastic bins used for storing clean utincils
23-06-1 Observed build-up dust or dirt on ceiling in food/dry storage area
36-13-1 Observed grease accumulated under cooking equipment.
36-15-1 Observed heavy accumulation of food debris under dry storage shelf
37-03-1 Observed corners of wall in kitchen badly chipping
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine
37-05-1 Observed wall soiled with accumulated food debris. Prep/kitchen
37-12-1 Ceiling not smooth and easily cleanable. Kitchen

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3211135
Inspection Date: Monday, December 08, 2008
Inspection Number: 1686641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy. Corrected On Site. Recommended reheat
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the upright RIF. Back storage area. Repeat Violation.
14-33-1 Observed interior door of chest frezzer badly cracked and insulation showing and gaskets in poor repair. Storage room. Repeat Violation.
14-37-1 Observed prep line cutting board grooved/pitted and no longer cleanable.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelf liner cracked and peeling away. The prep area
22-22-1 Critical. Observed encrusted material on can opener.
35B-05-1 Critical. Back door has a 1 inch gap aroynd door frame.
36-08-1 Observed floor and wall junctures not coved. Under 3 comp sink. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen tiles. Change out with smooth easy cleanable tiles when needed. Repeat Violation.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For christmas tree

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3211136
Inspection Date: Thursday, July 03, 2008
Inspection Number: 1686642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamers that are left out on the tables Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell in tact eggs Corrected On Site. Recommended quick chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked bacon on the cook line counter for 1. 50 hours Corrected On Site. Recommended hot holding or quick chill
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over bagsof fries in the chest freezer located in the store room
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest frezzer located in storage room
15-31-1 Observed several booths in the dining room area badly torn
15-36-1 Observed knife block in use to store knives. On shelf with food and other utinsels
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-18-1 Critical. Observed soil residue in storage containers where clean utensils are stored
36-08-1 Observed floor and wall junctures not coved. Wall in dishmachine area
36-08-1 Observed floor and wall junctures not coved. Wall where 3 comp sink is located
37-12-1 Ceiling not smooth and easily cleanable. Change put to smooth cleanable tiles as tiles are changed out.
37-14-1 Observed ceiling above hood suppression system with heavy water stains from roof leaking
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for chest frezzer in the storage area. For reporting purposes only.
47-16-2 Critical. Electrical outlet missing cover plate located by icemachine in the storage room. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tank

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 3064698
Inspection Date: Friday, March 28, 2008
Inspection Number: 1615268
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Door on walkin cooler
23-05-1 Violation: 23-05-1Observed heavy residue build-up on top of dishmachine.
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Missing several tiles in kitchen and under dishmachine area. Working on floor had to repair plumbing under dishmachine area
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Missing 3 tiles under 3 comp sink. Repeat Violation. Will work on floor the same time the floor is done under dishmachine
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Change out as needed

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 2967667
Inspection Date: Monday, January 28, 2008
Inspection Number: 1615268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham and sliced turkey in walkin cooler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy 128F recommended reheat Corrected On Site.
08A-29-1 Critical. Observed uncovered pre filtered coffee in waitstaff area.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging from stove
15-14-1 Shelf under auto dish machine not constructed in a durable manner. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Door on walkin cooler
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Way over 200 ppm. Repeat Violation.
23-05-1 Observed heavy residue build-up on top of dishmachine
36-12-1 Floors not constructed easily cleanable. Missing 3 tiles under 3 comp sink. Repeat Violation.
36-12-1 Floors not constructed easily cleanable. Missing several tiles in kitchen and under dishmachine area
36-13-1 Observed grease accumulated under cooking equipment. Fryer. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing machine area.
37-12-1 Ceiling not smooth and easily cleanable. Change out as needed
46-09-1 Critical. Exit signs not properly illuminated. Rear exit in storage area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 03/28/08.

Inspection For: COLOSSUS
License Number: 1504119
License ID: 2134998
Inspection Visit ID: 2967668
Inspection Date: Friday, August 17, 2007
Inspection Number: 1615269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 43 F to 44 F
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from stove
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
15-12-1 shelf under auto dishmachine not constructed in a durable manner.
15-14-1 Fan guards in walkin cooler has heavy build up of rust and dirt
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Pans on top of oven. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cookline
22-24-1 Critical. Observed buildup of moldlike substance on soda dispensing nozzles splash plate. Repeat Violation.
35B-15-1 Critical. Observed screen in back door torn/in poor repair.
36-12-1 Floors not constructed easily cleanable around dish machine area
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above restrooms
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COLOSSUS
License Number: 1504119
Inspection Date: Monday, April 02, 2007
Inspection Number: 1489069
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: COLOSSUS
License Number: 1504119
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1489069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 23
Total Number of Violations: 28
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: COLOSSUS
License Number: 1504119
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1489072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Colossus Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Colossus Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Colossus Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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