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That Little Restaurant

That Little Restaurant
1749 N Wickham Rd
Melbourne, FL 32935
(321)255-3785

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

That Little Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and That Little Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010058285 - On December 09, 2010 That Little Restaurant, Melbourne was ordered to pay $1150 for violations observed during its November 08, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 5406002
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2448494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dish washing area, hot line in kitchen **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Kitchen prep table
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line cook
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In side storage area by back kitchen door
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By hot line **. Repeat Violation**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door RIC by hot line shelves rust pitted
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Line cook
29-34-4 High Priority.Vacuum breaker missing at hose Bibb. Outside By rear door

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 5278806
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2394759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dishmachine area **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area of kitchen and at dishmachine **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts on clean storage shelf **. Repeat Violation** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door RIC on cook line **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At cook station **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage shed **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. In back kitchen **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 5242742
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2382965
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Pan in ice machine **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In storage shed
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Ceases of frozen potatoes and croissants on WIF floor
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dish machine station in kitchen **. Repeat Violation**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Plastic cups at dishmachine station **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Waitress station **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic inserts on clean shelf next to dish machine
08B-38-4 Basic.Food stored on floor. In hallway by back door and in she'd with paper supplies **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. At cook line
14-40-4 Basic.Nonfood-contact equipment in poor repair. Shelf under dishmachine island table heavily rusted and shelving covering peeling
33-16-4 Basic.Open dumpster lid.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **. Repeat Violation**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Right side wall at new mop sink found with peeling paint and not sealed to wall.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket outside
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At prep table
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Educated operator as to the proper disposal of mop water. Sink in kitchen next to ice machine has been designated as the mop sink and will be used from now on for this purpose.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Tubs of is hash chemicals stored next to tubs of oil in paper storage shed **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Potato peeler found in hand wash sink next to toaster station **Corrected On-Site**

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4964139
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2290070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of hash brown potatoes
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in kitchen over the dish machine
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Package of cigarettes and cell phone stored with spices in kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In back kitchen bathroom
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 5130389
Inspection Date: Friday, December 13, 2013
Inspection Number: 2290069
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4964138
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2290069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Breads in freezer and pickles in cooler **Corrected On-Site** **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator paperwork. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4964138
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2290069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Breads in freezer and pickles in cooler **Corrected On-Site** **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator paperwork. **Warning**

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4641357
Inspection Date: Friday, March 15, 2013
Inspection Number: 2175768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf and cooked pastas in the walk in
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the servers touch ready to eat bread and toast with there bare hands **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. At the front counter
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. On the egg cook
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers with nail polish and long nails getting toast with deli paper, no gloves
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint.
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. On the cook line
32-21-4 Basic.Bathroom door not self-closing. On the employee rest room door
33-16-4 Basic.Open dumpster lid.
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the kitchen and prep areas

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4641358
Inspection Date: Friday, September 28, 2012
Inspection Number: 2175769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in cook line reach in cooler found at 46 degrees fahrenheit. Items stocked less than 4 hrs recommended rapid chill
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in cook line make cooler found at 51 degrees fahrenheit. Item stocked less than 2 hrs prior. Recommended rapid chill
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Chicken still hot cooling in covered container
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler found at 48 degrees fahrenheit. Thermostat was adjusted Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knife under cutting board

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4298461
Inspection Date: Monday, January 09, 2012
Inspection Number: 2065989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked noodles,potatoe skins,soup in walkin cooler. Corrected On Site.
13-04-1 Observed cook with no beard guard/restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4448791
Inspection Date: Friday, August 26, 2011
Inspection Number: 2065990
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4298462
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2065990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed cooked sliced potatoes found at 67F. No one aware of why they are high in temp they were not left out. Oper discarded on his own. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN COOK LINE COOLER DRAWER 63F TO 65F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 67F
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling bread without utincils or gloves. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE APPLING GLOVES Corrected On Site.
24-09-1 Observed clean chill wands on floor of walkin freezer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4031703
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 2010089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. On cook line
03D-01-1 Critical. Observed soups being cooled by nonapproved method. Deep plastic container covered
03D-05-1 Critical. Cooked soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found brunswick stew 64F and chicken noodle 51F cooling over night in the walkin cooler.
06-05-1 Critical. Observed cod and mahi thawed in standing water. Corrected On Site. Turned on water
08A-24-1 Critical. Observed raw breaded chicken and raw beef stored over raw breaded fish in RIF on cook line. Corrected On Site. Properly stored. Repeat Violation.
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife stored between equipment
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands agter cracking whole shell eggs. Corrected On Site. Washed hands
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4171131
Inspection Date: Friday, January 14, 2011
Inspection Number: 2010090
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 4031704
Inspection Date: Monday, November 08, 2010
Inspection Number: 2010090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened soups,opened bodies of assortments of deli meats in the walkin cooler. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meat loaf,cooked prime rib,cooked potatoes in walkin cooler. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. South end waitstaff area Corrected On Site. Repeat Violation.
08A-24-1 Critical. Observed containers of raw chicken stored over containers of raw beef in the walkin cooler. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed container of raw chicken and raw beef stored bodies of ham,roast beef and turkey in the walkin cooler. Corrected On Site. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice. Northend server station
13-03-1 Observed employee with no hair restraint. Servers buttering toast,pouring gravy into bowls
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Uses quaternary Corrected On Site. Found
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried. Cups at waitstaff station. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in server hand sink. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3888007
Inspection Date: Friday, June 25, 2010
Inspection Number: 1898926
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3695157
Inspection Date: Friday, April 23, 2010
Inspection Number: 1898926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of Critical/Risk Violations: 23
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Seafood salad date 4/12,crab salad date 4/2 in the cook line RIC drawer
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All products in the walkin cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. South end waitstaff area
03A-07-1 Critical. Observed pans of raw bacon stored on prep table at 79F. Cook states it was out 10 minutes and he was going to put into oven. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In the top box of cook line RIC found tuna 47F,chicken salad 46F,ham 46F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamers and butter packets at the south end waitstaff RIC.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 47F,cooked meatballs cooling over night in the walkin cooler. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off by 14 degrees
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
07-01-1 Critical. Observed potentially hazardous food re-served to customers. Dairy creamers on tables after customers leave left on tables.
08A-26-1 Critical. Observed opened containers of raw beef,chicken and fish stored stored over opened packages of oinon rings and french fries in cook line RIF. Repeat Violation.
08A-26-1 Critical. Observed not packaged raw chicken stored over containers of soup in walkin cooler. Repeat Violation.
08A-28-1 Critical. Observed cases of raw sausage on floor of kitchen. Corrected On Site.
08B-09-1 Critical. Observed employee smash trash down in can and grabbed deli paper to get toast out of toaster without washing hands. Corrected On Site.
10-06-1 In-use tongs hanging from stove handle
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to changing gloves. Repeat Violation.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container in the cook line RIC. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Servers and cook
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Cracked and needle never moved from 100
18-04-1 Observed old labels stuck to food containers after cleaning.
19-03-1 Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauges read 100F
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Server stations and cook line. Repeat Violation.
22-28-1 Critical. Observed interior of cook line reach-in frezzer moderatly soiled with accumulation of food residue.
24-06-1 Observed clean chill wands in freezer not stored protected.
24-08-1 Equipment and utensils not properly air-dried. Observed dish washer put dishes away before letting them properly dry
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Server station hws being used for dummping
38-10-1 Light not functioning. Hood
53B-08-1 Critical. Required employee training provided is expired. This violation must be corrected by : 06/24/2010.

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3695158
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1898927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked meat sauce in the walk8n cooler 56F.
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed bag of potatoes stored on floor of walkin cooler. Corrected On Site.
12A-10-1 Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook line handling cheese and ham to place on grill. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container in side cook line freezer. Corrected On Site.
21-10-1 wiping cloth not properly stored. On belt line of cooks.
24-10-1 Observed utensils stored in crevices between equipment. Knife between wall and prep table.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Buckets under condensor catching water.
37-11-1 Observed fan covers in walkin cooler heavily soiled with accumulated dust.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3567359
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1823602
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing bread in toaster
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Waitstaff counter and hand sink at toaster counter. Repeat Violation. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed waitress dump coffee down handsink at the waitstaff area.
40-04-1 Observed personal care item stored on Icemachine in kitchen

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3240544
Inspection Date: Monday, March 09, 2009
Inspection Number: 1707035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf and soups in the walkin cooler.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottles on the cook line
08A-28-1 Critical. Observed containers of muffins stored on the floor of the walkn freezer.
10-08-1 Observed ice scoop with handle in contact with ice. North end ice bin
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On cart outside
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shield.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitstaff hand sink on the south end

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3240545
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1707036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Waitstaff RIC.
22-22-1 Critical. Observed encrusted material on can opener.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site. Repeat Violation.
40-04-1 Observed personal care item stored with food. Keys,phones,pack of ciggerates on the ine machine,cook line shelf.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 3133921
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line RIC and waitstaff area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 2900966
Inspection Date: Monday, December 24, 2007
Inspection Number: 1569895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild

Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
License ID: 2134983
Inspection Visit ID: 2900967
Inspection Date: Thursday, July 26, 2007
Inspection Number: 1569896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Walkin cooler
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell intact eggs stored over beef in walkin cooler
13-03-1 Observed employee's working with food with no hair restraint.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Waitstaff RIC
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
37-11-1 Observed fan guards in walkin soiled with accumulated mold like substance
37-12-1 Ceiling not smooth and easily cleanable in kitchen area
41A-02-1 Critical. Observed toxic item stored by food. Degresser stored with bread crumbs
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06
47-06-1 Critical. Observed yellow 3 plug extension cord in use for waffle maker,RIC and radio in behind RIC
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
54-04-1 Evidence of smoking in employee ladies restroom. All smoking by employee's and patrons is to REMAIN outside.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: THAT LITTLE RESTAURANT
License Number: 1504082
Inspection Date: Monday, May 21, 2007
Inspection Number: 1489081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day That Little Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's That Little Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while That Little Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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