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Taco Bell/Pizza Hut #4851

Taco Bell/Pizza Hut #4851
2424 Wickham Rd
Melbourne, FL 32935
(321)253-1881

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5324375
Inspection Date: Wednesday, November 05, 2014
Inspection Number: 2422246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Black plastic soufflé cup found in bin of cinnamon sugar in back room next to prep sink
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. White cutting board at back prep table **. Repeat Violation**
38-01-4 Basic.Light shield damaged/in disrepair. By rear door
24-01-4 Basic.Presetting of unwrapped silverware outdoors. Hotel pan inserts over 3 bay sink stacked and wet
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clear plastic to go container lids stored on shelf at hot line not inverted

Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5251304
Inspection Date: Monday, August 04, 2014
Inspection Number: 2384972
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5250913
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384972
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tiles missing in lobby area over serving counter. Manager stated that they were removed to repair leak in roof which was repaired on 6/2/14 by ACR Sales and Service inv. # 226179. Cause of leak was a clogged drain lie from the AC unit. Time repaired was 4:15 pm **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. White board at back area prep station **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager DeeDee is new states that she has here CFM certificate but it is not t this unit yet Nd he doe not have her wallet certificate with her. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5232390
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2381241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Lobby soda fountain area which is under repair has a buildup of debris on it and drain is soiled **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Inside walk in cooler on right side of door **Warning**
36-71-4 Basic.Floor drains/drain covers heavily soiled. Drain on side wall with a accumulation of food debris. **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Inside paper storage area. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside paper supply area. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Employee returned from outside and only used sanitizer prior to putting on gloves. Educated employee as to proper procedure for washing hands when returning to work and prior to putting on gloves. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Prep person changed gloves without washing hands. Reeducated employee as to the proper procedure for washing hands and putting on gloves. **Corrected On-Site** **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray can of paint and espresso cleaner stored above single service cups in outside paper storage area. **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Wire whip found in HWS by back prep area. **Corrected On-Site** **Warning**

Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5006441
Inspection Date: Friday, January 03, 2014
Inspection Number: 2319287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Manager unable to find current license. He contacted their office to get a copy of it
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Under prep station **Corrected On-Site**
23-10-4 Basic.Walk-in cooler interior side of door has build up ofsoiled debris.
36-72-4 Basic.Walk-in freezer floor soiled.
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. On lobby beverage station
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. On door next to register station **Corrected On-Site**

Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5006442
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2319288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Throughout restaurant
08B-14-4 Basic.Stored food not covered in walk-in freezer. Churros and empanadas
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12B-13-4 Basic.employee beverage container in a cold holding unit with food to be served to customers. Monster drink in pizza make cooler **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler, recommended rapid chill. Moved to walk in cooler. Do not use until it can maintain product at 41° or below.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. By dt running only 86° in kitchen 87°

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 5006442
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2319288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Throughout restaurant
08B-14-4 Basic.Stored food not covered in walk-in freezer. Churros and empanadas
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
12B-13-4 Basic.employee beverage container in a cold holding unit with food to be served to customers. Monster drink in pizza make cooler **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler, recommended rapid chill. Moved to walk in cooler. Do not use until it can maintain product at 41° or below.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. By dt running only 86° in kitchen 87°

Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 4746680
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2249503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Door to reach in cooler in poor repair. Interior split and foam exposed.
22-21-1 Critical.- Observed moderate soil buildup inside ice shoots in dining area and drive through.
22-24-1 Critical.- Observed moderate buildup of slime on fruit freeze dispensing nozzles.
22-28-1 Critical.- Observed standing water and food debris in interior of pizza reach in cooler
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of dining area ice machine
23-05-1 Observed moderate residue/mold like build-up on nonfood-contact surface. Drive through soda machine splash plate
29-18-1 Drain cover(s) missing. Mop sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: TACO BELL/PIZZA HUT
License Number: 1504080
License ID: 5286729
Inspection Visit ID: 4539735
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2150530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine shoot. Lobby
23-07-1 Observed exterior of icemachine/soda station with heavy slime/mold-like build-up. Drive thru
36-15-1 Observed food debris accumulated on walkin freezer floor

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell/Pizza Hut #4851 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Taco Bell/Pizza Hut #4851.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell/Pizza Hut #4851 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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