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Wendy's #1735

Wendy's #1735
395 E Eau Gallie Blvd
Melbourne, FL 32937
(321)773-0422

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 5402855
Inspection Date: Thursday, November 20, 2014
Inspection Number: 2447507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn down **. Repeat Violation**
36-24-4 Basic.Hole in wall. By mop area **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 5310724
Inspection Date: Monday, August 25, 2014
Inspection Number: 2412903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn to concrete **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. 2 containers on walk in floor.
36-24-4 Basic.Hole in wall. By rear drive through
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans room
29-07-4 Basic.Plumbing system improperly repaired. Handle on 3 bin sink hot side is leaking
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked. Broccoli 59f on prep box. Remedy was to complete form and continue with Time as a public health control per Wendy's Operating guide
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken over fries **Corrected On-Site**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid on chili container is broken
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form on site **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 5222321
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2379958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Mop sink area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bun room
35B-03-4 Basic.Outer openings not protected with self-closing doors.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef , cut lettuce

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4955967
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2284239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person preping fod is wearing a watch **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook on the prep line **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. There is a bungy cord holding the freezer door shut. . **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down in the dish area
14-40-4 Basic.Nonfood-contact equipment in poor repair. The sink in back hallway is falling out of the cabinet.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. There is construction on roof with exposed roof
36-25-4 Basic.Wall in disrepair. There is a broken tile by the mop sink
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes markedon site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw frozen chickenover cut vegetables in small freezer **Corrected On-Site**
27-04-4 Intermediate.Hot water not provided/shut off at employee handwash sink in the back hall

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4955966
Inspection Date: Monday, September 23, 2013
Inspection Number: 2284238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has a ring with a stone. Corrected on site
36-73-4 Basic.Floor soiled/has accumulation of debris in the soda area
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
36-12-4 Basic.Floors not constructed to be easily cleanable. There is no grout left inthe dish area
36-24-4 Basic.Hole in wall. There is some wall holes in unused drive thru
36-25-4 Basic.Wall in disrepair. There is a large hole aroundthe plumbing in prep area
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
22-21-4 Intermediate.Accumulation of slight black mold-like substance inside the ice bin.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4955966
Inspection Date: Monday, September 23, 2013
Inspection Number: 2284238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has a ring with a stone. Corrected on site
36-73-4 Basic.Floor soiled/has accumulation of debris in the soda area
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
36-12-4 Basic.Floors not constructed to be easily cleanable. There is no grout left inthe dish area
36-24-4 Basic.Hole in wall. There is some wall holes in unused drive thru
36-25-4 Basic.Wall in disrepair. There is a large hole aroundthe plumbing in prep area
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
22-21-4 Intermediate.Accumulation of slight black mold-like substance inside the ice bin.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4899669
Inspection Date: Friday, May 03, 2013
Inspection Number: 2266550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-12-4 Basic.Floors not constructed to be easily cleanable. Grout worn down in dish area
38-07-4 Basic.There is a light bulb missing in hood
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on prep box not time marked **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed new form to Tammie DM

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4707863
Inspection Date: Thursday, January 24, 2013
Inspection Number: 2220885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counterperson getingdrinks
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. To go cups are in customer sneeze range
36-11-4 Basic.Floors not maintained smooth and durable. Grout world down in prp area
36-15-4 Basic.Food debris accumulated on kitchen floor. Behind ice bin is slight dirt buildup
36-24-4 Basic.Hole in wall. Small holes in dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager on duty **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4372634
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2116710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4519353
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2148135
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Lid on bulk ice bin broken
22-15-1 Critical. Reach-in freezer has crumbs on the bottom
23-05-1 Observed residue build-up on nonfood-contact surface. Chairs in dining
25-04-1 Observed single-service items stored on floor. Box of solo cups in drive through
34-10-1 Observed garbage on the ground and/or pad around dumpster. Cigarette butts
37-02-1 Observed hole in wall. ;inholes behind to go soda station
37-05-1 Observed wall soiled with accumulated food debris. Behind chili unit on front line
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4372635
Inspection Date: Monday, July 18, 2011
Inspection Number: 2116711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Cups in new lemonade Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4046814
Inspection Date: Thursday, February 03, 2011
Inspection Number: 2020558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4046815
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2020559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Grout worn in prep
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3889980
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1932442
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Table top
25-05-1 Observed single-service articles improperly stored. Cups in customer sneeze range
35A-03-1 Critical. Observed dead roaches on premises. 2 on floor in kitchen. Pest control report on sitr
36-12-1 Floors not constructed easily cleanable. Grout coming up

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3710064
Inspection Date: Friday, February 19, 2010
Inspection Number: 1909299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3710065
Inspection Date: Friday, September 11, 2009
Inspection Number: 1909300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3559968
Inspection Date: Monday, May 11, 2009
Inspection Number: 1821772
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3559967
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (Chili at 45f overnight
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Frosty vanialla not holding 41f or less
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Swiss cheeese 52f and nuggets at 130f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f swiss cheese both Cold hold not time marked
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla 46f frosty in unit at least 1 hour
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 45f overnight
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vanilla frost machine. Do not use until fixed.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used in ice bin
29-11-1 Observed leaking pipe at plumbing fixture. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Tile broken
36-12-1 Floors not constructed easily cleanable. Tiles broken on floor
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Sharla

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3513594
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1814550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-05-1 Observed residue build-up on nonfood-contact surface. De=rive thru window
29-11-1 Observed leaking pipe at plumbing fixture. By 3 bin
37-02-1 Observed hole in wall. Around piping
37-09-1 Wall not smooth and easily cleanable. Tile coming off
37-13-1 Observed hole in ceiling. Above handsink
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Broken by drive thru

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1735 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wendy's #1735.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1735 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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