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Wendy's #1735

Wendy's #1735
395 E Eau Gallie Blvd
Melbourne, FL 32937
(321)773-0422

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4372634
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2116710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4519353
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2148135
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Lid on bulk ice bin broken
22-15-1 Critical. Reach-in freezer has crumbs on the bottom
23-05-1 Observed residue build-up on nonfood-contact surface. Chairs in dining
25-04-1 Observed single-service items stored on floor. Box of solo cups in drive through
34-10-1 Observed garbage on the ground and/or pad around dumpster. Cigarette butts
37-02-1 Observed hole in wall. ;inholes behind to go soda station
37-05-1 Observed wall soiled with accumulated food debris. Behind chili unit on front line
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4372635
Inspection Date: Monday, July 18, 2011
Inspection Number: 2116711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Cups in new lemonade Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4046814
Inspection Date: Thursday, February 03, 2011
Inspection Number: 2020558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 4046815
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2020559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Grout worn in prep
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3889980
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1932442
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Table top
25-05-1 Observed single-service articles improperly stored. Cups in customer sneeze range
35A-03-1 Critical. Observed dead roaches on premises. 2 on floor in kitchen. Pest control report on sitr
36-12-1 Floors not constructed easily cleanable. Grout coming up

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3710064
Inspection Date: Friday, February 19, 2010
Inspection Number: 1909299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3710065
Inspection Date: Friday, September 11, 2009
Inspection Number: 1909300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3559968
Inspection Date: Monday, May 11, 2009
Inspection Number: 1821772
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3559967
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (Chili at 45f overnight
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Frosty vanialla not holding 41f or less
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Swiss cheeese 52f and nuggets at 130f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f swiss cheese both Cold hold not time marked
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla 46f frosty in unit at least 1 hour
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 45f overnight
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vanilla frost machine. Do not use until fixed.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used in ice bin
29-11-1 Observed leaking pipe at plumbing fixture. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Tile broken
36-12-1 Floors not constructed easily cleanable. Tiles broken on floor
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Sharla

Inspection For: WENDYS #1735
License Number: 1504041
License ID: 3985342
Inspection Visit ID: 3513594
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1814550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-05-1 Observed residue build-up on nonfood-contact surface. De=rive thru window
29-11-1 Observed leaking pipe at plumbing fixture. By 3 bin
37-02-1 Observed hole in wall. Around piping
37-09-1 Wall not smooth and easily cleanable. Tile coming off
37-13-1 Observed hole in ceiling. Above handsink
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Broken by drive thru

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1735, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1735, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1735, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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