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Suntree Country Club Snack Bar

Suntree Country Club Snack Bar
1 Country Club Dr
Suntree Country Club
Melbourne, FL 32940
(321)242-6230

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Suntree Country Club Snack Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Suntree Country Club Snack Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014023921 - On June 24, 2014 Suntree Country Club Snack Bar, Melbourne was ordered to pay $200 for violations observed during its May 02, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 5426500
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2454836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 5278797
Inspection Date: Friday, September 26, 2014
Inspection Number: 2394753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Butane by dishes. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 5374585
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2381222
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 5232215
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381222
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Observed: Current Hotel and Restaurant license not displayed. **Warning**Priority: Basic
03A-02-4 High Priority.Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning**Priority: High Priority sIced turkey 47° tuna salad 50° chicken salad 48°

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 5232211
Inspection Date: Thursday, May 01, 2014
Inspection Number: 2381222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Observed: Current Hotel and Restaurant license not displayed. **Warning**Priority: Basic
14-11-4 Basic.Observed: Equipment in poor repair. 2 door door low boy ambient 50° **Warning**Priority: Basic
03A-02-4 High Priority.Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning**Priority: High Priority
01B-26-4 High Priority.Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but lessthan 70 degrees Fahrenheit more than six hours. See stop sale. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cutmelon 58° butter 60° lunch 54° eggs 58° **Warning**Priority: High Priority

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4979292
Inspection Date: Friday, December 27, 2013
Inspection Number: 2300648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Wall to the right of register.
10-19-4 Basic.In-use tongs stored on ledge by fryer hanging adjacent to the trash can. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4979293
Inspection Date: Friday, September 13, 2013
Inspection Number: 2300649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Jug of oil
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in back
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4979293
Inspection Date: Friday, September 13, 2013
Inspection Number: 2300649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Jug of oil
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in back
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4641238
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2175708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon on cook line found 50. Placed back in cooler **. Repeat Violation**
03A-13-4 High Priority.Butter cold held at greater than 41 degrees Fahrenheit. Found at 74 less than 4 hours recommend to rapid chill.
08A-05-4 High Priority.Raw whole shell eggs stored over ready-to-eat food. **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Bacon and eggs **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4641239
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2175709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 48 degrees fahrenheit in cook line reach in cooler. Item was held overnight. Operator willingly discarded
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats found at 45 degrees fahrenheit in cook line reach in cooler.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All products in cook line reach in cooler ranging from 45 to 48 degrees fahrenheit. Alternative refrigeration available no warning issued
05-08-1 Critical.- No thermometer provided to measure temperature of food product.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Cook line reach in cooler
41B-03-1 Critical.- Observed unlabeled spray bottles on chemical storage shelf
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4298338
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2065929
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cook used cup to scoop ice Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation. Corrected On Site.
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy build up on the hoods
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In the kitchen , ran the sink for 2 plus minute s
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A spoon was in the hand sink, Corrected On Site.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 4298339
Inspection Date: Monday, November 14, 2011
Inspection Number: 2065930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-20-1 Critical. Apples not properly protected from contamination. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3974310
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1970219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /miilk
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /switching gloves after breaking eggs and not washing hands Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle for self service ice machine for golfeers
30-02-1 Critical. Vacuum breaker mising at hose bibb. /hose 3 compartment sink

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3974311
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1970220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 74F on cook line counter since 9 am. Recommend rapid chill Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside icemachine
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws ,to go containers Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3635775
Inspection Date: Monday, February 01, 2010
Inspection Number: 1857599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 127F. Corrected On Site. Recommend to reheat to 165F.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples in basket at the front counter. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs. Corrected On Site.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3635776
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1857600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings. Badly rusted.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3255007
Inspection Date: Friday, January 23, 2009
Inspection Number: 1717183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 3255008
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1717184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up on gaskets on 1 door upright refrigeration unit.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 2945112
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1599919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops for egg, tuna and chicken salads stored in standing wate at room temperature.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich reachin and on grill line reachin drawers.

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
License ID: 2134952
Inspection Visit ID: 2945113
Inspection Date: Thursday, September 20, 2007
Inspection Number: 1599920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw eggs over ready to eat. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
Inspection Date: Friday, June 29, 2007
Inspection Number: 1489112
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
Inspection Date: Thursday, May 24, 2007
Inspection Number: 1489112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SUNTREE COUNTRY CLUB SNACK BAR
License Number: 1504007
Inspection Date: Friday, December 15, 2006
Inspection Number: 1489115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Suntree Country Club Snack Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Suntree Country Club Snack Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Suntree Country Club Snack Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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