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Harris Corporation - Wickham Rd Cafeteria

Harris Corporation - Wickham Rd Cafeteria
150 Wickham Rd
Melbourne, FL 32904
(321)727-5332

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 5275145
Inspection Date: Monday, July 21, 2014
Inspection Number: 2392749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
36-22-4 Basic.Floor area(s) covered with standing water. / front cooks line
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / front of tall freezer cooks line
08B-38-4 Basic.Food stored on floor. / salt for water softener **Corrected On-Site**
24-05-4 Basic.Observed pots not stored inverted or in a protected manner.
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / spinach 45 degrees f recommended rapid chill
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice bath ham 40-46 degrees f, liquid eggs 45 degrees f- recommended rapid chill for products above the chill line of the ice bath
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / sausage at buffet recommended rapid reheat

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4952553
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2281805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
03B-11-4 High Priority.All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Corn beef hash 121° cooked sausage patties 117° recommend reheating to 165°. Manager placed in oven checked found at 171° **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: liquid egg whites 45° liquid egg substitute 45° recommend rapid chill to 41°
08A-05-4 High Priority.Raw Philly meat stored over ready-to-eat food in the reach in freezer **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs then handling ready to eat foods **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Cook line

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4952554
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2281806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. / replacing shelving little by little
21-10-4 Basic.Wiping cloth/towel used under cutting board.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / gave one **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4952554
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2281806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. / replacing shelving little by little
21-10-4 Basic.Wiping cloth/towel used under cutting board.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / gave one **Corrected On-Site**

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4634948
Inspection Date: Monday, April 08, 2013
Inspection Number: 2171613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54? rabid chilled to 41? **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. The part time cfm does not have a cfm card on site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4291644
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2061558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease the sandwitche press has a moderate build up
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
36-15-1 Observed food debris accumulated on kitchen floor. Moderate buidup in the walk in freezer

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4291645
Inspection Date: Monday, September 12, 2011
Inspection Number: 2061559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the reach in on line coller Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. On the walk in cooler door
29-08-1 Plumbing system in disrepair. No water supplied to the east end buffett handsink
36-11-1 Floors not maintained smooth and durable. Walk in cooler. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. The tiles at the grill / front line are loose and missing grout
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Has taken the cfm test, awaiting results

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4034021
Inspection Date: Thursday, March 31, 2011
Inspection Number: 2011731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 d f in on line reach in cooler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 122 d f must be 135 df
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over rte tomatoes in reach in
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. The wood cutting.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. The plastic boards
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. On the cutting boards
36-11-1 Floors not maintained smooth and durable. The walk in cooler floor is not cleanable due to it being worn out, not smooth and durable

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 4034022
Inspection Date: Wednesday, October 27, 2010
Inspection Number: 2011732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Flower
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curt melon at 59 degrees fahrenheit on the front line Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All the cut and prepaired potentially hazards foods on the deli line are at 51 degrees or above, they nust be at 41 degrees fahrenheit or less or a time as a control must be used to insure public safety. A form for time as a control is available on the division web site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken stored over rte chicken on speed rack in the freezer Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dread crumbs
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. No paper towels at the hws at the ovens
36-11-1 Floors not maintained smooth and durable. In the catering room. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 3694801
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1898654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Panko,flour
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Chicken salad, corned beef, sliced ham.
08A-28-1 Critical. Observed food stored on floor. Juices, water, soda storage room
08A-28-1 Critical. Observed food stored on floor. Beef in walk in. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Rusted sheves in walk in.
22-23-1 Critical. Observed lightly encrusted, soiled material on slicer.
36-12-1 Floors not constructed easily cleanable. Carpet in drink storage room should be easily cleanable and smooth.
40-04-1 Observed personal care item stored with food. Purse under prep shelving.
45-41-2 Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. To be changed 3/09.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 3694802
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1898655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. / coffee stirrers self service
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dumping ice Corrected On Site.
36-15-1 Observed mild food debris accumulated on kitchen floor. /under equipment prep area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 3240265
Inspection Date: Monday, January 12, 2009
Inspection Number: 1706815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, at serving line.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine in catering area.
23-05-1 Observed residue build-up in ovens.
24-06-1 Observed clean utensils/equipment stored in dirty sheet pans under prep tables at back cook's line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at handwashing sink in prep area of kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 3240266
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1706816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam bowl used as scoop in flour container. Corrected On Site.
23-06-1 Observed build-up of food debris on shelf under prep table.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above refrigerator in grill area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 2900734
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1569725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in catering area. No drinks allowed on or above any work surfaces.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces at breakfast grill area.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on front line not in sanitizer. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine in catering area.
23-03-1 Observed medium build-up of grease and dust on hood filters above breakfast bar.
25-06-1 Observed single-service articles stored without protection from contamination. Styrofoam take out boxes on front line not inverted for protection, hot bar.
51-11-1 Carbon dioxide/helium tanks not adequately secured in soda/syrup area.

Inspection For: HARRIS WICKHAM
License Number: 1503979
License ID: 2134944
Inspection Visit ID: 2900735
Inspection Date: Monday, September 24, 2007
Inspection Number: 1569726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drink observed on shelf next to bread on service line. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on work surfaces on service line.
36-08-1 Observed peeling floor and wall junctures near soda syrup room.
36-11-1 Floors not maintained smooth and durable. Tile cracked and broken near front grill area, in dish room and in the catering area. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor and sticky floor in soda room.
37-13-1 Observed AC vent covers missing on cook line.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above 1 door reachin cooler near grill on front line.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARRIS WICKHAM
License Number: 1503979
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1439796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: HARRIS WICKHAM
License Number: 1503979
Inspection Date: Thursday, January 04, 2007
Inspection Number: 1439797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Wickham Rd Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Harris Corporation - Wickham Rd Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Wickham Rd Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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