Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Olive Garden #1283

Olive Garden #1283
2508 W New Haven Ave
Melbourne, FL 32904
(321)722-2204

Click to Show Larger Map
Map of Area Around Olive Garden #1283
Get Directions to Olive Garden #1283 2508 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2508 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5407324
Inspection Date: Monday, January 12, 2015
Inspection Number: 2448916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-22-4 Basic.Floor area(s) covered with standing water. / bar area and 3 compartment sink areas **. Repeat Violation**
14-38-4 Basic.Food storage container/container lid cracked or broken. **. Repeat Violation**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. -appetizer and dessert cooler
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. / cooks line
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
22-20-4 Intermediate. Moderate/ heavy Accumulation of black/green mold-like substance in the interior of both the ice machine. **Corrected On-Site** **. Repeat Violation**

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5309234
Inspection Date: Friday, August 29, 2014
Inspection Number: 2411857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-07-4 Basic.All Gaskets with moderate- heavy slimy/mold-like build-up.
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. / dishes server area cooler
36-22-4 Basic.Floor area(s) covered with standing water. / through out kitchen, dishmachine area, walk in cooler
14-38-4 Basic.Food storage container/container lid cracked or broken.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. / server station **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. / cook line reach in and draw # 1
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bread crumbs
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin/ and on the exterior plastic doors

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5204732
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2315987
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5001903
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2315987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning**
03A-17-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Grill cooler drawers raw beef 52°53° raw chicken 53° cooked green beans 54° cooked states put in a ill over 1 hour recommend rid chill **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
14-78-4 Intermediate.Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60° this unit is not to be used till found at 41° **Warning**

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5001904
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2315988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Heavy Accumulation of mold like residue on handwash sink. East side bar **Corrected On-Site**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. Expo **Corrected On-Site**
16-23-4 Basic.Moderate Accumulation of lime scale on the inside of the dishmachine.
14-11-4 Basic.Sliding doors on ice machine moderately cracked. Not making it easily cleanable
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and diced tomatoes in a ice bath on cook line found 50° 51° recommend rapid chill. Cook rearranged containers and added some water to the ice. Checked temperatures and found 41° 43° **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 5001904
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2315988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Heavy Accumulation of mold like residue on handwash sink. East side bar **Corrected On-Site**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. Expo **Corrected On-Site**
16-23-4 Basic.Moderate Accumulation of lime scale on the inside of the dishmachine.
14-11-4 Basic.Sliding doors on ice machine moderately cracked. Not making it easily cleanable
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and diced tomatoes in a ice bath on cook line found 50° 51° recommend rapid chill. Cook rearranged containers and added some water to the ice. Checked temperatures and found 41° 43° **Corrected On-Site**

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 4703749
Inspection Date: Wednesday, March 20, 2013
Inspection Number: 2217727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / small portable white board
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. / side station
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pasta draw cooks line
29-03-4 Basic.Water draining onto floor surface. / from dump sink drain drain came out **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / prep are **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. / walk in cooler **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 4367764
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2112975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Moz cheese 51 degress fahrenheit on top cold hold make box on cookline. Rapid chill to 41df ,keep below max fill line Corrected On Site.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Washed tomatos were put back in the original cardboard box Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Lid and ledge of access panel
22-22-1 Critical. Observed encrusted material on can opener. Moderate build up
23-05-1 Observed residue build-up on nonfood-contact surface. On the fan covers in the walkin cooler moderate buildup
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions soap, hws,. East side bar back.
40-04-1 Observed personal care item stored with food. In the prep area Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 4367765
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2112976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Was handng chemicals and did not remove gloves before handling clean vegetables Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
14-36-1 Observed gaskets/seals on salad storage cooler badly torn and plastic liner badly cracked causing food to be stuck in crevices
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Server cooler on east side
22-28-1 Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Server RIC on west side
24-08-1 Equipment and utensils not properly air-dried. Large containers on cook line

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 4019083
Inspection Date: Monday, April 11, 2011
Inspection Number: 2001395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Torn on upright reachin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Dish room
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed soil buildup inside ice bin. A moderate soil buildup at the ice shoots inside both ice machinesis observed
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzle holsters 3 observed Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A spoon is is a backroom hws
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up undEr the main bar
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system above the grill

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 4019084
Inspection Date: Wednesday, November 17, 2010
Inspection Number: 2001396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bags of salt pellets on floor in hot water tank room that's used for water softner. Repeat Violation.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Stored with spices above prep table. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-07-1 Observed ice transfer cart with heavy slime/mold-like build-up.
24-07-1 Cleaned and sanitized linens or not properly stored.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
29-09-1 Faucet/handle missing at plumbing fixture. Hose bib in dish area
30-02-1 Critical. Vacuum breaker mising at hose bibb. Dish machine area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line or server station. Corrected On Site.
37-18-1 Observed dusty air conditioning vent covers. Dish area

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 3679981
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1888341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /tea area
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw shrimp over stuffed mushrooms -walk in cooler
08A-28-1 Critical. Observed food stored on floor. ;salt pellets in outside hot water heater room
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. /ice cream scoops
24-08-1 Equipment and utensils not properly air-dried. /cambro's on prep table
25-04-1 Observed single-service items stored on floor. /kids cup lids
33-11-1 Missing drain plug at dumpster.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
44-07-1 Observed clean linens stored in improper ly-on the floor
45-38-2 Critical. Portable fire extinguisher not fully charged. /left side of cooks lineFor reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 3679982
Inspection Date: Friday, September 04, 2009
Inspection Number: 1888342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER HAD ONE GLOVE ON RIGHT HAND ,RETURNED TO WORK STATION AND STARTED TO PUT ON USED GLOVE ON LEFT HAND Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 OPEN BEVERAGE CUPS ON PREP TABLE Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC ON LINE
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. BACK OF WHITE PART HAVE RUST LIKE SUBSTANCE
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SS SPOONS STORED IN CONTAINER HANDLE SIDE DOWN AT SERVER STATION Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. CUP DISPENSER TOP NOT COVERED AT BOTH SERVER STATION Corrected On Site.
38-10-1 Light not functioning. GLASS SALAD COOLER

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 3567230
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1823564
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice and other phf's found at 64 F in bottom line drawer at end of cooks line. Phf's loaded in this morning, cook removed and is quick chillng. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line drawe unit at end of cook's line not maintaining phf's at 41F or lower.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork sausage stored below raw beef in walkin cooler. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher go from dirty dishes to clean, only dippe hands in sanitizer, did not wash them. Corrected On Site.

Inspection For: OLIVE GARDEN ITALIAN RESTAURANT
License Number: 1503945
License ID: 3935671
Inspection Visit ID: 3466398
Inspection Date: Friday, March 27, 2009
Inspection Number: 1809731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Waitstaff area on the westend of dining area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. Knives
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Frontline kitchen. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front bar
40-04-1 Observed personal care item stored with food. Purse. Repeat Violation.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Olive Garden #1283 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Olive Garden #1283.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Olive Garden #1283 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.