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Subway #4506

Subway #4506
1270 N Wickham Rd
Suite 4
Melbourne Village Shopping Center
Melbourne, FL 32935
(321)255-1926

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 5323611
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2421722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Employee handbag and apron on top of bag in the box in prep kitchen
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by storage cabinet. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 5224676
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**

Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 4975973
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2298360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage containers on storage shelf over coffee filters **Corrected On-Site**
14-09-4 Basic.Green cutting board has cut marks and moderately soiled is no longer cleanable.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Sink next to 3 bay sink blocked by hanging coffee filters and tomato slicer **Corrected On-Site**

Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 4975972
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2298359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 4975972
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2298359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 5326392
Inspection Visit ID: 4747160
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2249837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line small fluorescent over table.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 4359828
Inspection Date: Friday, January 06, 2012
Inspection Number: 2106900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table Corrected On Site.
22-24-1 Critical. Observed buildup of on tea dispensing nozzles.

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 4359829
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2106901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Meatballs not held at 135 degrees Fahrenheit or above. Found at 124F. Recommend to reheat 165F.
31-09-1 Critical. Handwash in 3 bay sink area not accessible for employee use at all times. Blocked by bag of onions stored on rack in front of hand sink. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 4263770
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. Turned on water
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 4046601
Inspection Date: Thursday, December 09, 2010
Inspection Number: 2020398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-04-1 Observed heavy build-up of mold-like substance inside mop sink
25-06-1 Observed single-service articles stored without protection from contamination. Coffe stirs. Repeat Violation.
36-15-1 Observed food debris accumulated on walkin freezer floor

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 4046602
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2020399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed moderate build-up of food debris on exterior glass door
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap at back door. Repeat Violation.
37-17-1 Observed ceiling tile in mens restroom soiled with a old water stain and slightly bowing.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3709854
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1909141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the back door

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3709855
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1909142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 Observed personal care item stored with food. Purses hanging from the bag n box rack. Corrected On Site.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3592904
Inspection Date: Friday, June 19, 2009
Inspection Number: 1830371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-02-1 Observed hole in wall. Prep area

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3152554
Inspection Date: Wednesday, December 31, 2008
Inspection Number: 1645675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up water on the counter under soda station
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3152555
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1645676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
47-06-2 Critical. Observed extension cord in use for christmas decorations. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection.

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3426672
Inspection Date: Monday, August 25, 2008
Inspection Number: 1805160
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
47-16-2 Critical. Electrical outlet cover plate cracked. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3100364
Inspection Date: Monday, June 09, 2008
Inspection Number: 1633553
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3100363
Inspection Date: Monday, April 07, 2008
Inspection Number: 1633553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons in a container on prep table next to bag n box soda not stored handles up
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
37-02-1 Observed hole in wall. Mopsink. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/07/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/07/08.

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3068381
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1630042
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 4506
License Number: 1503930
License ID: 3747715
Inspection Visit ID: 3064501
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1630042
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
50 Critical. Current license properly displayed
53b Critical. Employee training validation

Inspection For: SUBWAY #4506
License Number: 1503930
License ID: 2134921
Inspection Visit ID: 2889684
Inspection Date: Friday, July 06, 2007
Inspection Number: 1562230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee's with no hair restraint while preparing food
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #4506
License Number: 1503930
Inspection Date: Friday, July 06, 2007
Inspection Number: 1562230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY #4506
License Number: 1503930
Inspection Date: Friday, May 11, 2007
Inspection Number: 1489138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #4506
License Number: 1503930
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1489140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #4506 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #4506.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #4506 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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