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Rockwell Collins Bldg 311 Cafeteria

Rockwell Collins Bldg 311 Cafeteria
1100 W Hibiscus Blvd
Building 311
Melbourne, FL 32901
(321)625-3334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 5366990
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2437061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Front line reach in cooler has water laying in the bottom. When the doors are open it flows onto the floor. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning**
22-19-4 Basic.Interior of microwaves heavily soiled with encrusted food debris. Dining room **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold bar buffet and several hot items that are listed. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided the training material. Unable to provide when training was done. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Was posted on the board in the lobby. Corrected On-Site** **Corrected On-Site** **Warning**

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 5308436
Inspection Date: Monday, July 14, 2014
Inspection Number: 2411322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-14-4 Basic.Heavy Grease accumulated on kitchen floor under/ next to cooking equipment. Back kitchen.
03B-12-4 High Priority.All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Premade sandwiches h. H on buffet 98° 120° manager discarded.
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw whole shell eggs next to plastic wrapped chicken in the walk in cooler. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47° sliced tomatoes 48° due to being over stocked. Placed over stocked portions in the walk in cooler to rapidly chill to 41°
22-05-4 Intermediate.Cutting board(s) stained/soiled. Soiled with mold like substance. Manager discarded.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken cooling while covered. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4986729
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2305177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. / tall reach cooler not working waiting for a part establishment is not utilizing at this time
36-13-4 Basic.Moderate Grease accumulated under cooking equipment.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / yogurt parfait, cut fruit for self service **Corrected On-Site**

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4986728
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2305176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / kitchen area
14-11-4 Basic.Equipment in poor repair. / walk in cooler frozen up maintaince is working on facility relocated TCS foods until the unit is working properly
14-38-4 Basic.Food storage container/container lid cracked or broken. / container with Augratin
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. / romaine- re- educated **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. 1 can water chestnuts fand b manager dicarded

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4986728
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2305176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / kitchen area
14-11-4 Basic.Equipment in poor repair. / walk in cooler frozen up maintaince is working on facility relocated TCS foods until the unit is working properly
14-38-4 Basic.Food storage container/container lid cracked or broken. / container with Augratin
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. / romaine- re- educated **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. 1 can water chestnuts fand b manager dicarded

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4701904
Inspection Date: Friday, January 11, 2013
Inspection Number: 2216331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meat **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. / onions walk in cooler **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair/ hot holding unit

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4365619
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2111350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of green chiles. No stop sale form issued operator discarded item willingly
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in contact with scramble eggs Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Lobby
25-06-1 Observed single-service articles stored without protection from contamination. Knives have dust on them in lobby

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4365620
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2111351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4016941
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1999877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes h. H 120F. Corrected On Site. Placed in steamer to reheat to 165F.
03D-01-1 Critical. Observed gravy being cooled by deep metal pan. Corrected On Site. Placed in shallow pan uncovered.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC in lobby
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and than changing tasks. Corrected On Site. Took gloves off and washed hands
14-35-1 Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles and icemachine shoot.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4016942
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1999878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood for shelves
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
23-03-1 Observed heavy build-up of grease on hood filters
23-03-1 Observed heavy build-up of grease on hood filters

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3928466
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage patties hot holding in a pan on grill 122F. Corrected On Site. Recommend rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC for yougurt and fruit
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Knives and spoons
40-04-1 Observed personal care item stored shelf under prep table next to clean dishes. Corrected On Site.
42-03-1 Wet mop not hung to dry.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3680373
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1888633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Mozzerella cheese past 7 days. Corrected On Site. Discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 49F. Corrected On Site. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scramble eggs 45F. Corrected On Site. Recommend rapid chill
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered with saran wrap while cooling. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Containers of coutons,seeds,dry noodles. Corrected On Site.
16-01-1 Critical. Observed no audio alarm on dishmachine
37-03-1 Observed wall in disrepair. By entrance in kitchen

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3680374
Inspection Date: Monday, July 27, 2009
Inspection Number: 1888634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
08A-28-1 Critical. Observed icecream containers stored on the walkin frezzer floor. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3410165
Inspection Date: Friday, January 30, 2009
Inspection Number: 1802868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot on the soda station.
23-03-1 Observed moderate build-up of grease on hood filters
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3410166
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1802869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line RI drawers
23-03-1 Observed build-up of grease on counter under cooking equipment
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rockwell Collins Bldg 311 Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Rockwell Collins Bldg 311 Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockwell Collins Bldg 311 Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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