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Rockwell Collins Bldg 311 Cafeteria

Rockwell Collins Bldg 311 Cafeteria
1100 W Hibiscus Blvd
Building 311
Melbourne, FL 32901
(321)625-3334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4365619
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2111350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of green chiles. No stop sale form issued operator discarded item willingly
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in contact with scramble eggs Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Lobby
25-06-1 Observed single-service articles stored without protection from contamination. Knives have dust on them in lobby

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4365620
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2111351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4016941
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1999877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes h. H 120F. Corrected On Site. Placed in steamer to reheat to 165F.
03D-01-1 Critical. Observed gravy being cooled by deep metal pan. Corrected On Site. Placed in shallow pan uncovered.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC in lobby
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and than changing tasks. Corrected On Site. Took gloves off and washed hands
14-35-1 Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles and icemachine shoot.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 4016942
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1999878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood for shelves
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
23-03-1 Observed heavy build-up of grease on hood filters
23-03-1 Observed heavy build-up of grease on hood filters

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3928466
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage patties hot holding in a pan on grill 122F. Corrected On Site. Recommend rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC for yougurt and fruit
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Knives and spoons
40-04-1 Observed personal care item stored shelf under prep table next to clean dishes. Corrected On Site.
42-03-1 Wet mop not hung to dry.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3680373
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1888633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Mozzerella cheese past 7 days. Corrected On Site. Discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 49F. Corrected On Site. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scramble eggs 45F. Corrected On Site. Recommend rapid chill
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered with saran wrap while cooling. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Containers of coutons,seeds,dry noodles. Corrected On Site.
16-01-1 Critical. Observed no audio alarm on dishmachine
37-03-1 Observed wall in disrepair. By entrance in kitchen

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3680374
Inspection Date: Monday, July 27, 2009
Inspection Number: 1888634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
08A-28-1 Critical. Observed icecream containers stored on the walkin frezzer floor. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3410165
Inspection Date: Friday, January 30, 2009
Inspection Number: 1802868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot on the soda station.
23-03-1 Observed moderate build-up of grease on hood filters
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: ARAMARK
License Number: 1503914
License ID: 3863740
Inspection Visit ID: 3410166
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1802869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda machine. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line RI drawers
23-03-1 Observed build-up of grease on counter under cooking equipment
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rockwell Collins Bldg 311 Cafeteria, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockwell Collins Bldg 311 Cafeteria, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockwell Collins Bldg 311 Cafeteria, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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