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Old School Pizza

Old School Pizza
1316 S Babcock St
Melbourne, FL 32901
(321)259-3161
(321)724-9462

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Old School Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Old School Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014034680 - On November 18, 2014 Old School Pizza, Melbourne was ordered to pay $400 for violations observed during its August 08, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: OLD SCHOOL PIZZA
License Number: 1503896
License ID: 4111656
Inspection Visit ID: 5390419
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2414319
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OLD SCHOOL PIZZA
License Number: 1503896
License ID: 4111656
Inspection Visit ID: 5389565
Inspection Date: Saturday, August 09, 2014
Inspection Number: 2414319
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Door on fryer missing **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen. Had to use flash light **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair under 2 door cook line cooler, fryers on the back line of kitchen. Causing water and food to remain. **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind all kitchen equiptment. **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning** cleaner, needs more cleaning.
36-47-4 Basic.Hood heavily soiled with accumulated grease. **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **. Repeat Violation** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back door **Warning**
36-27-4 Basic.Walls heavily soiled with accumulated food debris. Through out kitchen **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by several dozens of live roaches found. In traps that are located in kitchen under coolers, window cill next to kitchen. 1 live crawling on the wall in the prep area, 1 live crawling on the floor under hand sink in kitchen,5 live behind 2 door cookline cooler, 3 live in the bar, **Warning** no live activity
22-28-4 Intermediate.Interior of all reach-in coolers and freezers heavily soiled with accumulation of food residue. **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ken Worthy Rosie slocum **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters **Warning**

Inspection For: OLD SCHOOL PIZZA
License Number: 1503896
License ID: 4111656
Inspection Visit ID: 5312702
Inspection Date: Friday, August 08, 2014
Inspection Number: 2414319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 26
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Door on fryer missing **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen. Had to use flash light **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. Due to leak at the filter station. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair under 2 door cook line cooler, fryers on the back line of kitchen. Causing water and food to remain. **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind all kitchen equiptment. **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning**
36-47-4 Basic.Hood heavily soiled with accumulated grease. **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **. Repeat Violation** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Filter station **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back door **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Forks and spoons not stored handle up **Corrected On-Site** **Warning**
36-27-4 Basic.Walls heavily soiled with accumulated food debris. Through out kitchen **Warning**
42-01-4 Basic.Wet mops not stored in a manner to allow the mop to dry. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot **Warning**
29-06-4 High Priority.Plumbing improperly installed. Observed frozen beverage machine not properly plumbed. Draining into a bucket that is overflowing on to floor **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by several dozens of live roaches found. In traps that are located in kitchen under coolers, window cill next to kitchen. 1 live crawling on the wall in the prep area, 1 live crawling on the floor under hand sink in kitchen,5 live behind 2 door cookline cooler, 3 live in the bar, **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers and freezers heavily soiled with accumulation of food residue. **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ken Worthy Rosie slocum **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
22-07-4 Intermediate.Slicer blade guard heavily encrusted with old food debris. **Warning**
22-06-4 Intermediate.Slicer blade heavily soiled with old food debris. **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Old School Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Old School Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Old School Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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