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Pizza Hut/Wing Street #756112

Pizza Hut/Wing Street #756112
3214 Lake Washington Rd
Melbourne, FL 32934
(321)253-0700

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 5313797
Inspection Date: Friday, August 08, 2014
Inspection Number: 2415127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Perforated pans **Corrected On-Site** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over front center aisle **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 5228763
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 5018122
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2327490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
22-34-4 Basic.Breadstick pans have accumulation of black debris. **Corrected On-Site**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and dust
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Next to prep table by 2 door reach-in **Corrected On-Site**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of conveyor oven.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 5018121
Inspection Date: Friday, August 23, 2013
Inspection Number: 2327489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
23-14-4 Basic.Shelf under preparation table heavily soiled with debris.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 5018121
Inspection Date: Friday, August 23, 2013
Inspection Number: 2327489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
23-14-4 Basic.Shelf under preparation table heavily soiled with debris.

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 4874831
Inspection Date: Tuesday, February 26, 2013
Inspection Number: 2263823
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make line
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on line
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 75104 **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
36-43-4 Basic.Heavy dusty ceiling tiles and/or air conditioning vent covers. Through out **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 4715199
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2226657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles and air conditioning vent covers in prep area and rusted ac vent cover in dish area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 4381715
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2123825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Training room
37-18-1 Observed dusty air conditioning vent covers.

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 4381716
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2123826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in freezer gasket torn
22-22-1 Critical. Observed light encrusted material on can opener.
37-02-1 Observed several small holes in wall above 3 bay sink.
37-14-1 Observed ceiling tiles bowing in meeting room

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 3942392
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1948056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, grease on dry storage shelves Corrected On Site.

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 3942393
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1948057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases food stored on floor of walkin freezer.
23-03-1 Observed build-up of grease on hood filters above fryer
37-11-1 Observed vents on hood heavily soiled with dust and grease
37-18-1 Observed heavy dust on air conditioning vent covers above RIF. ALL

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 3932387
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-16-1 Critical. Observed soiled reach-in cooler shelves. Proofer
23-06-1 Observed moderate build-up of food debris, dust or dirt on shelves where pizza boxes are stored.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler

Inspection For: PIZZA HUT
License Number: 1503883
License ID: 4147122
Inspection Visit ID: 3831028
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1923782
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling air conditioning vent covers. Kitchen

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756112 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Pizza Hut/Wing Street #756112.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756112 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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